Author Details

Tamasi, Gabriella, Department of Chemistry University of Siena Via Aldo Moro 2 I-53100 Siena, Italy

  • Vol 2, No 1 (2013) - Articles
    A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines
    Abstract  PDF


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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