Author Details

Apata, E. S.

  • Vol 3, No 5 (2014) - Articles
    Utilization and Influence of Condiments Prepared From Fermented Legumes on Quality Profile of Meat
    Abstract  PDF

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

Copyright © Canadian Center of Science and Education

To make sure that you can receive messages from us, please add the '' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.