Author Details

Onyango, C. A., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi, Kenya

  • Vol 2, No 1 (2013) - Articles
    Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet
    Abstract  PDF

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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