Author Details

Cegielka, Aneta, Warsaw University of Life Sciences - SGGW, Department of Food Technology, Poland

  • Vol 1, No 1 (2012) - Articles
    Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers
    Abstract  PDF

Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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