Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

A

A., Aljuobori, UPM University
A., Gomes
A. O., Okubanjo
Aalhus, J. L.
Ab Jalil, Azilah, Institute of Tropical Agriculture, Universiti Putra Malaysia
Abd-Aziz, Suraini
Abdel-Moemin, Aly R.
Abdul Kahar, Fredy Kesnawan Shah
Abdullah, N.
Abdullah, Norhani
Abiose, S. H.
Acedo-Felix, Evelia, Food Research and Development Center CIAD-Hermosillo
Acetoze, Gabriela, University of California, Davis
Achouri, Allaoua
Addi, Laura
Adebayo, Oyeboade, Research Scientist Assistant Prof
Adefemi, O. S.
Adeniran, H. A.
Adeyemi, K. O.
Aerenhouts, Dirk
Afanasyev, Sergey
Affenito, Sandra G., School of Health and Natural Sciences, University of Saint Joseph, West Hartford, USA
Afolabi, Tinuade J., Ladoke Akintola University of Technology,
Afseth, Nils K.
Aider, Mohammed
Aider, Mohammed, Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, Qc, G1V 0A6, Canada (Canada)
Aissa, Amara Ait
Ajibulu, K. E.
Akabanda, Fortune
Akabanda, Fortune, University for Development Studies (Ghana)
Akakiadou, Pantelina
Akkaya, Levent
Al-Azkawi, Ahlam S., Deaprtment of Biology College of Science Sultan Qaboos University Muscat
Al-Bahry, Saif N.
Al-Bahry, Saif N., Deaprtment of Biology College of Science Sultan Qaboos University Muscat (Oman)
Al-Wahsh, Ismail A.
Al-Zein, Mohammad, American University of Beirut
Albertson, Ann M., General Mills: Bell Institute of Health and Nutrition James Ford Bell Technical Center
Albrecht, Julie, University of Nebraska-Lincoln
Alfaro, Susana
Alimon, Abdul Razak
AlKhanjari, Suleiman S.
Allaf, K., University of La Rochelle Laboratory Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01
Allaf, Karim
Alonso-Gomez, Mercedes
Alonso-Gomez, Mercedes
Alonzo-Macías, Maritza
Alvarez-Parrilla, Emilio, Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez. Cd. Juárez, Chihuahua.
Aly, Esmat
Amadou, Issoufou, Jiangnan University
Amagase, Harunobu, FreeLife International
Amarowicz, R.
Amegovu, Andrew Kiri, Kenyatta University, Nairobi, Kenya
Amoah, A. N.
Amza, Tidjani, -jiangnan university -Universite de Maradi
Anagnou, Marios
Anderson Steeves, Elizabeth T.
Andersson, Hakan S., Linnaeus University, Sweden
Anprung, Pranee
Anselimo, Makhoka
Anthony, Makun Hussaini, Federal University of Technology Minna.
Antiochia, Riccarda
Antonacci, Donato
Ao, Xiaolin
Apata, E. S.
Apata, E. S.
Apata, O. C.
Apata, O. C.
Appiah, Francis, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Arace, Ersilia
Araya-Farias, Monica, Université Laval
Ariahu, C. C., University of Agriculture Makurdi
Ariyo, Adeniran Lateef, University Of Abuja, Nigeria.
Arueya, Gibson Lucky
Asaolu, M. F.
Asaolu, S. S.
Asemota, Helen N.
Assaker, Karine
Assaker, Karrine
Asuquo, A.
Aubry, Thierry
Augello, Salvatore
Avena-Bustillos, Roberto J.
Aween, Mohamed Mustafa
Ayadi, Ferouz Y.
Azcarate, Silvana Mariela, Universidad Nacional de La Pampa, Facultad de Ciencias Exactas y Naturales. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Azócar, Manuel Ignacio, Departamento de Química de los Materiales. Facultad de Química y Biología. Universidad de Santiago de Chile.
Azzini, Elena

B

Babatunde, Oluwalana Isaac
Babu, D., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-6845; Fax: 479-575-6936
Babu, Dinesh, Assistant Professor Sugar Hall 202 Department of Toxicology School of Pharmacy University of Louisiana at Monroe Monroe, LA 71209-0497
Bader-Mittermaier, Stephanie, Fraunhofer Institute for Process Engineering and Packaging IVV
Badoni, M., Agriculture Agri-Food Canada
Badoni, M.
Badrie, Neela, University of the West Indies, St. Augustine.
Baeza-Jimenez, Ramiro
Baiano, Antonietta, University of Foggia
Balfour, Sophia, University of the West Indies,St. Augustine.
Ballance, Simon
Bang, Dang Duong
Baranowski, Janice C.
Baranowski, Tom, Baylor College of Medicine
Barata, A.
Baratto, Cesar Milton, Universidade do Oeste de Santa Catarina
Barcelos, Rosimeire C.
Bargiela, Verónica
Barry, Michael J., Deaprtment of Biology College of Science Sultan Qaboos University Muscat
Bavetta, Silvana
Bazinet, Laurent, Université Laval
Beatrice, Mugendi
Bechir, Mahamat
Bedoret, Thomas
Bélanger, André
Beltran, Alicia
Bernik, Delia L.
Besbes, Mounia
Bevilacqua, Alicia E., Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Universidad Nacional de La Plata (UNLP). Buenos Aires, Argentina
Bevilacqua, Antonio, University of Foggia
Bhanumathy, M.
Bhavsar, Hiren, Tennessee State University
Biazotto, Fuvia de Oliveira
Bimbo, Francesco
Blacker, Bryan C.
Blucher, Anna, Linnaeus University, Sweden
Blue Jr., James P., University of Illinois at Urbana-Champaign
Blum, Matthew F.
Bonnechere, Aurore
Boualem, Khadidja, Université Laval
Boudjou, Souhila
Boukhari, Nabila
Bouseta, Amina
Bovo, Fernanda
Bowker, Brian, United States Department of Agriculture Agricultural Research Services
Boye, Joyce I.
Boye, Joyce Irene
Bragard, Claude
Brannan, Robert G., Ohio University
Breshears, Karen L., University of Central Missouri
Brown, Kesi J.
Brown, Michael L.
Brownmiller, Cindi
Broz, Adam
Brumovsky, Luis Alberto, National University of Misiones
Buchar, Jaroslav, Mendel University in Brno, Zem?d?lská 1, 613 00 Brno, Czech Republic
Buescher, R., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-4775; Fax: 479-575-6936
Bui, Xuan Thanh
Buklis, Pierrette, General Mills Inc
Buszewski, Boguslaw, Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University
Buzgeia, Mohammed
Byaruhanga, Yusuf B., Makerere University

C

C., Agulheiro-Santos A.
C., Roseiro L.
C., Santos
Calabrese, Cinzia Myriam
Calabrese, Giorgio
Calabro, Serena
Camiña, José Manuel, Universidad Nacional de La Pampa, Facultad de Ciencias Exactas y Naturales. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Camou, Juan Pedro
Campos, Carmen Adriana, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Campos, Raquel Pires
Cantarelli, Miguel Angel, Universidad Nacional de La Pampa, Facultad de Ciencias Exactas y Naturales. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Cao, Jin, National Institutes for Food and Drug Control
Caporaso, Nicola
Caprioli, Giovanni, University of Camerino
Carballo, Javier
Carcea, Marina
Cardador-Martínez, Anaberta
Carfagna, Rosangela
Carri, Susanna Delli
Carrillo-Perez, Esther
Casales, Maria R., Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Buenos Aires, Argentina Universidad Nacional de Mar del Plata (UNMDP), Facultad de Ingeniería, Grupo de Investigación en Preservación y Calidad de Alimentos. Mar del Plata, Argentina
Casanova, Francesco Pio
Cascella, Fabio
Casini, Antonio
Cavalcanti, Rodrigo N., LASEFI/DEA/FEA/UNICAMP
Cavichon, Elissa, Universidade do Oeste de Santa Catarina
Cedola, Annamaria
Cegielka, Aneta, Warsaw University of Life Sciences - SGGW, Department of Food Technology
Celik, Elif
Cencic, Avrelija
Cerqua, Marco
Cesa, Stefania
Chabane, Fatima Z.
Chamba, Moses Vernonxious Madalitso
Champagne, Claude
Chapman, Katarzyna, The College of Richard Collyer Hurst Road,Horsham West Sussex RH12 2EJ
Charbonnel, Céline
Charles, Marie Therese
Chatergoon, Luctchminarine, University of the West Indies, St. Augustine.
Chavan, U. D.
Chaves, Alicia R.
Checamarev, Gerardo, Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Buenos Aires, Argentina Universidad Nacional de Mar del Plata (UNMDP), Facultad de Ingeniería, Grupo de Investigación en Preservación y Calidad de Alimentos. Mar del Plata, Argentina
Chemi, Hourra Djiguide
Chen, Anjun, Sichuan Agricultural University
Chen, Anjun
Chen, Diejun
Chen, Pengyin, University of Arkansas-Fayetteville
Chen, Tzu-An
Chen, Xiaodong
Chen, Yulong
Chen, Zhirong, National Institutes for Food and Drug Control
Chilaka, Cynthia Adaku
Chiu, Mei-Chin M.
Choi, Sang Yoon
Christie, Maria E.
Chrysalidou, Stella
Church, John S., Thompson Rivers University
Ciarmiello, Loredana F.
Cid-Ortega, Sandro, Universidad de las Américas Puebla
Cinel, Bruno
Cini, Renzo
Clarys, Peter
Clemente, Edmar
Clifford, Alexander
Cocco, Maria Enrica Di
Coelho, Alexandre Rodrigo, Federal Technologic University of Parana
Cofré, Daniela Celis, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile
Conte, Amalia
Coorey, Ranil, School of Public Health, Curtin University, GPO Box U1987, Perth, Western Australia 6845, Australia
Corbo, Maria Rosaria
Coró, Fabio Augusto Garcia, Federal Technologic University of Parana
Cortese, Manuela, University of Camerino
Cortez-Vega, William Renzo
Cox, David N., CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 10041, Adelaide BC, SA 5000, Australia Tel: +61-8-83038899 E-mail: david.cox@csiro.au
Crandall, Philip G.
Crandall, Philip G., University of Arkansas-Fayetteville
Croitor, Diana
Crowe, Kristi M., University of Alabama
Crupi, Pasquale
Crupkin, Marcos, Facultad de Ciencia Agrarias Universidad Nacional de Mar del Plata
Culp, Julie M., General Mills Inc
Cumplido-Barbeitia, Luis German
Curran, Philip
Curto, Rosario B. Lo
Cutrignelli, Monica Isabella

D

Da Costa, Tailine Saturnino
da Luz, José Maria Rodrigues
da Silva, Marliane de Cássia Soares
Dakam, William
Dal Moro, Caroline Galina, Curso de Farmácia, Universidade do Oeste de Santa Catarina
Damat, Damat, University of Muhammadiyah Malang
Dang, Thao
Danquah, A. O.
Daou, Cheikna, Université des Sciences, des Techniques et des Technologies de Bamako
Davis, Mike L., University of Arkansas-Fayetteville
Dawa, Quirino, Jiangnan University
Dawson, Paul
Dawson, Paul
de la Rosa, Laura A., Departamento de Ciencias Químico Biológicas, Instituto de Ciencias Biomédicas, Universidad Autónoma de Ciudad Juárez. Cd. Juárez, Chihuahua.
De Oliveira, Lauren Menegon
de Souza, Nilson Evelazio, Federal Technologic University of Paraná
Decourcelle, Nicolas
Del Nobile, Matteo Alessandro
Delahunty, Conor, CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 54, North Ryde, NSW 1670, Australia
Deligeorgakis, Christodoulos
Demirhan, Buket Er
Demirhan, Burak
Deriemaeker, Peter
Desjardins, Yves, Université Laval
Devaki, C. S., Defence Food Research Laboratory
Dhingra, Onkar D.
Dhingra, Onkar Dev, Universidade Federal de Viçosa, Brazil
Dias, Lucia Felicidade
Díaz, Paulo C., Universidad de Santiago de Chile
Diep, Cassandra
Dilworth, Lowell L., The University of the West Indies, Mona Campus
Dimitreli, Georgia
Dimitris, Petridis
Djenane, Djamel, Faculty of Biological Sciences and Agronomical Sciences. Department (Dpt.): Biochemistry and Microbiology. University Mouloud Mammeri. BP 17, 15000-Tizi-Ouzou
do Amparo, Hudson Couto, Universidade do Oeste de Santa Catarina
Doan, T., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-4775; Fax: 479-575-6936
Dominguez, Paloma Rohlfs
Domínguez-Avila, Jesús Abraham, Escuela Nacional de Medicina y Homeopatía, Instituto Politécnico Nacional. México D. F.
Dong, Bella
Dong, Wen-xuan
Dong, Yuyu
Donkor, Kingsley K., Thompson Rivers University
Doutoum, Abdelsalam Adoum
Doval, Mirtha Marina
Drolet, Hélène
Dube, Claudine
Duc, Camille
Dugo, Giacomo
Durack, Edel
Durazzo, Alessandra
Dutton, Micheal Francis
Dwyer, Kyle, Carleton University
Dziro, Charles
Döring, Frank, Kiel University
D’Antuono, I.
D’Imperio, Francesco

E

E., Potes M.
E. S., Apata
Ebert, Georg
Ebhodaghe, S. O.
Edwards, John C., Process NMR Associates, LLC,
Egbuta, Mary Augustina, North-West University, Mafikeng campus
Eggett, Dennis L.
Ejebe, Chijioke
Ekanem, A. P.
Ekanem, Enefiok, Professor, Agricultural Economics, Department of Agricultural and Environmental Sciences
Ekanem, I. A.
Ekpenyong, E.
Ekpeyoung, I. O.
El-Nagerabi, Saifeldin A. F.
El-nagerabi, Saifeldin Ahmed, university of Nizwa
Elamin, Mohamed R.
Elamin, Mohamed R., Sudan academy of Science (Sudan)
Elamrani, Ahmed
Elshafie, Abdulkadir E.
Elshafie, Abdulkadir E., Sultan Qaboos university (Oman)
Emmanuel-Ikpeme, Christine
Eneji, Christopher
Eniolorunda, O. O.
Enrione, Javier I., Universidad de Santiago de Chile
Enrione, Javier, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile
Enujiugha, V. N.
Epps, Caleb T.
Erdman Jr., John W., University of Illinois at Urbana-Champaign
Eshamah, Hanan
Eso, L. B.
Essoh, Akpa Eric
Estambale, Benson B., University of Nairobi
Estambale, Benson B.
Estiasih, Teti
Eswaranandam, Satchithanandam, University of Arkansas
Etoundi, Blanche Cunegonde Omgba
Evans, Greg, CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 10041, Adelaide BC, SA 5000, Australia
Eyo, V. O.

F

F. E., Uboh
Faggio, Caterina
Fallahi, Parisa
Fallahi, Parisa
Fang, Sanping
Fani, Tsamitropoulou
Farshpira, Nadereh Rahbar, Ahvaz Jundishapur University of Medical Sciences
Fernandez, Carina Lorena
Ferracane, Rosalia
Ferrantelli, Vincenzo, Institute of Experimental Zooprophylaxy of Sicily “A. Mirri”, Palermo
Fickak, Adel
Flandina, Carla
Flore, Akoa Essoma E.
Foddai, Maria Stella
Fonseca, Sonia
Franco, Inmaculada
Franco, Inmaculada (Spain)
Franco, Larissa Tuanny
Fretes, Maria Raquel, National University of Misiones
Friedrich, Markus S., Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany
Friis, Henrik, University of Copenhagen
Friis, Henrik
Frisancho, Jose Augusto
Frontela, Carmen
Fu, Xiangjin, Central south University of forestry and technology
Fukunaga, Kenji, Kansai University
Fukushige, Mototsugu, Osaka University
Furukawa, Yuko

G

G., Djiokeng Paka
G. O., Igile
Gajic, Jelena
Galbraith, Jayson K., Alberta Provincial Government
Gamble, Gary, United States Department of Agriculture Agricultural Research Services
Gamez-Meza, Nohemi
Gammariello, Daniela
Garcia, Hugo S.
García Fontán, María C.
Garrett, Andrew
Garrido, Ruben
Geaghan, James P., Louisiana State University
Gelicus, A., university of La Rochelle; laboratory Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01
Gelinski, Jane Mary Lafayette Neves, Universidade do Oeste de Santa Catarina
Gerardi, Carmela
Ghiviriga, Ion, University of Florida, Gainsville, FL, USA
Ghoul, Mohamed
Giammanco, Marco
Giangrosso, Giuseppe, Institute of Experimental Zooprophylaxy of Sicily “A. Mirri”, Palermo
Gichimu, Bernard M., Coffee Research Foundation
Gichuru, Elijah K., Coffee Research Foundation
Gill, C. O.
Gill, C. O. (Canada)
Gimba, C. E.
Gittelsohn, Joel
Giuseppe, Avellone
Gliemmo, María Fernanda, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Gocho, Hiromi
Godavarthi, Ashok
Golbach, Jennifer L., EPL Analytical Services
Gómez, María
Gómez-García, María del Consuelo, Escuela Nacional de Medicina y Homeopatía, Instituto Politécnico Nacional, México D. F.
Gong, Yang-yang
González-Aguilar, Gustavo Adolfo, Coordinación de Tecnología en Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Hermosillo, Sonora.
Gonzalez-Aguilar, Gustavo
Gorenjak, Alenka Hmelak
Goropevsek, Ales
Gorton, Lo
Goualie, Bernadette G.
Grant, Alexandra
Graziani, Giulia
Greaves, Kathryn A.
Greco, Rossella
Grossi, Micaela
Gruenberg, Wolfgang, International Potato Center
Grujic, Radoslav
Grujic, Slavica
Guardia, Maurizio La
Guardiola-Avila, Iliana, Food Research and Development Center CIAD-Hermosillo
Guerard, Fabienne
Guernec, Anthony, Université Laval
Guerrero-Beltrán, José Ángel
Guerrero-Beltran, Jose Angel, Universidad de las Américas Puebla
Guo, Zheng
Gupta-Elera, Gaytri
Gök, Veli

H

H., Dimodi
Hadcock, Stephen E.
HadiNezhad, Mehri, Carleton University
Hall III, Cliff
Hall III, Clifford A., North Dakota State University
Hama, Moutaleb Oumarou, Jiangnan University
Hamdan, Weam Abou, Lebanese American University
Hamid, Najwa Abdul
Han, Chan Kyu
Han, Inyee
Han, Nam Fong, Natunola Health Inc.
Hanot, Vincent
Harijono, Harijono
Haron, Juhara
Hartwig, Vanessa Graciela, National University of Misiones
Hashiba, Hiroko
Hassan, Intan Idiana
Hassan, Zaiton
Hatfield, Emma
Hawkins, Samantha A., United States Department of Agriculture Agricultural Research Services
Hebbelinck, Marcel
Hekmat, Sharareh, Brescia University College at Western University
Helgerud, Trygve
Hendrickx, Marc
Hensel, Oliver, Univeristy of Kassel, Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engineering, Nordbahnhofsstraße 1a, 37213 Kassel, Germany
Hernández-Carranza, Paola, Universidad de las Américas Puebla
Hernandez-Carranza, Paola
Hickey, Dara K
Hickey, Dara K.
Hidalgo, Marlene B.
Hidayati, Laily
Hill, Sandra E., The University of Nottingham
Hirai, Shinichi, Ritsumeikan University
Hitzel, Alexander
Hofmann, R.
Holben, David H., Ohio University
Holm, Lotte, Department of Human Nutrition LIFE, University of Copenhagen
Holser, Ronald, United States Department of Agriculture Agricultural Research Services
Hongwei, Hu
Hosomi, Ryota
Hosseinian, Farah, Carleton University
Hosseinian, Farah
Houde, Robert
Hozyasz, Kamil K.
Hu, Yuxiang
Hua, Yufei
Huan, Song, China Agiricultural University
Huang, Yan-qing
Hughes, Sheryl
Hunter, John M.
Huyskens-Keil, Susanne
Hwang, Jin Taek, Korea Food Research Institute
Hyardin, Aude

I

I. A., Iwara
I. A., Mgbeje B.
Iammarino, Marco
Iandola, Susan K.
Ibnouf, Fatma Osman
Igbabul, B. D., University of Agriculture, Makurdi
Igile, G. O.
Igile, Godwin
Ikpeme-Emmanuel, C. A.
Imdakim, Mohamed Muftah Ahmed
Inayoshi, Ryosuke
Infascelli, Federico
Inglett, George E.
Ioannou, Irina
Ippersiel, Denis
Isabel, Yeannes Maria
Ishida, Takashi, Chiba University
Ishihara, Kohji
Ishikawa, Noriko, Konan University
Ishikawa, Yutaka
Ismail, Shaiful Bahari
Iwalokun, Bamidele Abiodun
Iwata, Yusaku

J

J., Oben Enyong
Jaiswal, Swapnil G.
Jala, Ram Chandra Reddy
Jardim, Carolina Marangon, Universidade Federal de Viçosa, Brazil
Jayasena, Vijay
Jensen, Jessica, Thompson Rivers University
Jespersen, Lene
Jham, Gulab N.
Jham, Gulab Newandram, Universidade Federal de Viçosa, Brazil
Jimenez-Gonzalez, Oscar
Jiménez-Munguía, Maria-Teresa, Universidad de las Américas Puebla
Jira, Wolfgang
Jolie, Ruben
Joshi, Nandan A., General mills India Pvt Ltd
Judis, Maria Alicia

K

Kadir, Azidah Abdul
Kadir, Azidah Abdul, School of Medical Sciences, Health Campus, Universiti Sains Malaysia (Malaysia)
Kagbu, J. A.
Kahlon, Talwinder S.
Kamal, I., University of La Rochelle; Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01 (France)
Kanamori, Mika
Kara, Recep
Karanja, Lucy W.
Karimi, Ahmad, University of Kurdistan
Kasuya, Maria Catarina Megumi
Katase, Mitsuru
Keith, Jill F.
Kenar, Beytullah
Kengne, Anne Pascale Nouemsi
Kenji, G. M., Jomo Kenyatta University of Agriculture and Technology
Kenji, Glaston M., Jomo Kenyatta University of Agriculture & Technology
Kenji, Glaston M.
Kerins, David M., University College Cork
Khalifa, Emberika
Khanizade, Shahrokh
Khanizadeh, Shahrokh
Khiralla, Ghada M., Division of Medical Foods, National Organization for Drug Control and Research (NODCAR), 6-7, AboHazem St, Pyramids, PO Box 29, Giza, Egypt.
Khorasgani, Zahra Nazari, Ahvaz Jundishapur University of Medical Sciences
Kim, Sung Soo
Kimani, Job
King, Jennifer L., University of Illinois at Urbana-Champaign
Kinyuru, J. N., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi
Kinyuru, John N., Jomo Kenyatta University of Agriculture & Technology
Kinyuru, John N.
Kirana, Titi Mutiara
Kisambira, Abbas, Makerere University
Kitazawa, Hiroaki
Klassen, M. D.
Klaus, Krennhuber
Klosterbuer, Abby S.
Knutsen, Svein H.
Koh, Matthew K. P.
Komiyama, Jiro
Konyole, Silvenus O., University of Nairobi
Konyole, Silvenus O., Institute of Tropical & Infectious Diseases, University of Nairobi P.O. Box 19676-00200, Nairobi, Kenya E-mail: konyole2000@yahoo.com
Korfali, Samira I., Lebanese American University
Koseki, Hiroshi
Kosin, Petr
Kraus, Ryan D.
Kretowicz, Mariola
Krishnan, P. G.
Kristl, Janja
Kuate, Dieudonne
Kubo, Isao
Kuku, I. A.
Kumah, Patrick, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Kumar, B. Pavan
Kuriyama, Isoko
Kuroda, Kohei
Kuroda, Kouhei
Kushwaha, Kalpana
Kwiatkowski, Angela

L

L., Ngondi J.
Lafayette Neves Gelinski, Jane Mary, Doutora - Curso de Engenharia de Alimentos, Universidade do Oeste de Santa Catarina
Lakkakula, Anantha, Louisiana state University
Lamarche, François
Lambrinos, Gregory
Lami, Muhammad Hadiza
Lampiri, Panagiota
Lamri-Senhadji, Myriem Y.
Langerholc, Tomaz
Lara, Angela E., Sonora State Public Health Laboratory (LESP) Hermosillo, Sonora, México.
Laredo, Thamara, Lakehead University
Laureano, P.
Lê, Quynh, Centre for Rural Health, School of Health Sciences, University of Tasmania
Lee, Huey Yie
Lee, Sun-Ok
LEE, Sun-Ok, University of Arkansas
Lee, Sun-Ok, University of Arkansas-Fayetteville
Lesniewicz, Anna
Lestari, Reni, Center for Plant Conservation Bogor Botanical Gardens, Indonesian Institute of Sciences
Leto, Gaetano
Li, Chunbao
Li, Xingjun
Li, Xuemei, Sichuan Agricultural University
Li, Yanjie
Li, Zhonghai
Liang, J. B.
Liebman, Michael
Ligor, Magdalena, Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University
Likotrafiti, Eleni, Alexandrian Technological Educational Institute of Thessaloniki
Lin, Qinglu
Lin, Tiantian, Sichuan Agricultural University
Liu, Sean
Liu, Shao Quan
Liu, Shao Quan
Liu, T.
Locatelli, Claudriana, Professor Doutor - Universidade do Oeste de Santa Catarina - UNOESC - Videira - SC - Brazil
Loco, Joris Van
López-Malo, Aurelio, Universidad de las Américas Puebla
Lopolito, Antonio
Lorenzo, José M.
Louala, Sabrine
Loureiro, V.
Low, Richard M.
Lowder, Kevin T.
Lu, Jian-xue
Luca, Antonio De
Luna-Guevara, Juan Jose
Luna-Guevara, Maria Lorena

M

M-A, Mbong Angie
M., Elias
M. Valente, Vania M.
Ma, Hong-yu
Ma, Zhen
Macaluso, Andrea, Institute of Experimental Zooprophylaxy of Sicily “A. Mirri”, Palermo
Macedo, Ana S.
Madsen, Mogens
Maggio, Grazia Di
Mahmoud, Ibrahim Y., Department of Biological Sciences and Chemistry Universty of Nizwa Nizwa
Maiani, Giuseppe
Majo, Danila Di
Malfeito-Ferreira, M.
Malomo, S. A.
Mamati, George E., Jomo Kenyatta University of Agriculture and Technology
Mandha, Juliana, Andre Food Consult, Uganda
Mannina, Luisa
Manohar, D.
Manolopoulou, Helen
Manthey, Frank A.
Manuel, Selg
Manzo, Nadia
Marchais, Louis-Philippe Des
Marchevsky, Eduardo Jorge, Universidad Nacional de San Luis, Facultad de Química, Bioquímica y Farmacia. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET)
Mariana, Rina Rifqie
Marinelli, Valeria
Martinez, Andres
Martinotti, Simona
Martorell, P.
Masamba, Kingsley George
Mascheroni, Rodolfo H.
Masuoka, Noriyoshi
Masuoka, Takayoshi
Mata, Gardênia M. S. C.
Mathooko, F. M., South Eastern University College, P.O Box 171-90200, Kitui
Matiacevich, Silvia B., Universidad de Santiago de Chile
Matiacevich, Silvia, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile
Matsushita, Makoto
Matsushita, Makoto, State University of Maringa (Brazil)
Mazzeo, Arcangela
McManamey, Rosa, Centre for Rural Health, School of Health Sciences, University of Tasmania
Meca, Giuseppe
Medina-Juarez, Luis A.
Megnanou, Rose-Monde, University Félix Houphouët Boigny
Meireles, M. Angela A.
Melo, Lauro
Melo, Lauro, Federal University of Rio de Janeiro (Brazil)
Melo, Priscilla Siqueira
Méndez, Danilo
Mendonca, Fernanda A.
Mercier, Samuel
Mignino, Lorena. A., Facultad de Cs Agrarias UNMDP.CONICET
Milella, Rosa Anna
Miller, Rita J., University of Illinois at Urbana-Champaign
Min, Byungjick, University of Arkansas
Minim, Luís A.
Minim, Luis Antônio, Federal University of Viçosa
Minim, Valéria P. R.
Miyazato, Hironari, Research and Development Center, Nagaoka Perfumery Co., Ltd.
Mizushina, Yoshiyuki
Moalemiyan, M.
Mohapatra, Punyatoya
Molina Corral, Javier, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Cuauhtémoc, Cuauhtémoc, Chihuahua.
Mondor, Martin
Monica, Mburu, Kenya Institute of Food Science and Technology
Montefusco, Immacolata
Montejano-Gaitán, Gerardo
Montenegro, Gabriela
Moote, Paul E.
Mounir, Sabah
Mroueh, Mohamad, Lebanese American University
Muchinako, George Alex
Mugridge, Alicia
muhialdin, belal J, Universiti Sains Islam Malaysia (USIM)
Murasawa, Naoharu
Murray, Christopher, Lakehead University
Musa, Kamarul Imran
Musalima, Juliet Hatoho, Kyambogo University, Uganda
Musco, Nadia
Mutegi, Charity K.
Muthaiyan, Arunachalam
Muthukumarappan, K.
Muthukumarappan, Kasiviswanathan
Muthukumarappan, Kasiviswanathan, South Dakota State University (United States)
Mutis, Ana
Muyonga, John H., Makerere University
Mwanza, Mulunda
Mwasaru, M. A., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi
Mørkøre, Turid

N

Naas, Hesham
Naccari, Clara, University of Messina
Naccari, Francesco
Naik, Malaya
Naik, Satyanarayan
Nakisa, Azadeh, Ahvaz jundishapur university of Medical Science
Nance, Dwight M.
Navarro da Silva, Rita de Cássia Santos, Federal University of Viçosa
Navarro-Díaz, Helmut J., LASEFI/DEA/FEA/UNICAMP
Ndindeng, Sali A.
Nedomová, Šárka, Mendel University in Brno, Zem?d?lská 1, 613 00 Brno, Czech Republic
Nemzer, Boris
Nemzer, Boris V., Director of R@D at FutureCeuticals Inc./Adjunct Professor at UIUC
Ngadi, Michael, McGill University
Ngondi, Judith Laure
Niamke, Sebastien
Niamke, Sebastien L.
Nielsen, Dennis S.
Nihei, Ken-ichi
Nik Hussain, Nik Hazlina
Nik Hussain, Nik Hazlina, School of Medical Sciences, Health Campus, Universiti Sains Malaysia
Nishiyama, Toshimasa
Njobeh, Patrick Berka
Nor, Norhayati Mohd
Noriega-Orozco, Lorena, Food Research and Development Center CIAD-Guaymas
Noriega-Rodriguez, Juan Antonio
Nunes, Mateus Dias
Nyanga, Progress H.
Nyberg, Maria, Kristianstad University, Sweden
Nyende, Aggrey B., Jomo Kenyatta University of Agriculture and Technology
Nyikahadzoi, Kefasi, University of Zimbabwe

O

O'Brien Jr., William D., University of Illinois at Urbana-Champaign
O'Bryan, Corliss A., University of Arkansas-Fayetteville
O'Connell, Lindsay, University of New Mexico
O. E., Ogunlesi
O. O., Eniolorunda
Oben, Julius Enyong
Ochanda, S. O., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi
Ochieng, J. K., Ministry of Agriculture, Mwingi District, Agriculture Office, P.O Box 31, Mwingi
Ochoa-Velasco, Carlos Enrique
Ochoa-Velasco, Carlos Enrique
Ochola, Sophie, Kenyatta University, Nairobi, Kenya
Ochu, J. O.
Odello, Luigi, Centro Studi Assaggiatori -Brescia-
Odenigbo, Amaka M.
Ogden, Jane, University of Surrey Stag Hill Guildford GU2 7XH
Oguntosin, Deborah Olamide
Ogwok, Patrick, Kyambogo University, Uganda
Ojimelukwe, Phillipa C.
Ojinnaka, Maureen-Theodore C.
Okolo, Chinwe Amaka
Okubanjo, A. O.
Okunola, O. J.
Olalusi, A. P.
Olivas-Orozco, Guadalupe Isela, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Cuauhtémoc, Cuauhtémoc, Chihuahua.
Oliveira, Carlos Augusto Fernandes de, University of São Paulo School of Animal Science and Food Engineering Department of Food Engineering
Oliveira, Debora Francielly, Federal Technologic University of Parana
Olivera, Daniela F.
Olotu, I. O.
Olsson, Viktoria, Kristianstad University, Sweden
Oluwamukomi, M. O.
Onguso, J. M., Jomo Kenyatta University of Agriculture and Technology
Onur, Simone Onur, Kiel University
Onyango, C. A., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi
Onyango, Christine A., Jomo Kenyatta University of Agriculture & Technology
Onyango, Christine A.
Oomah, B. Dave
Opare-Obisaw, C.
Oppong, David, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Orsat, Valerie
Osakpa, U. U.
Osidibo, O. O.
Oskoueian, E.
Osundahunsi, Oluwatooyin Faramade
Otchom, Brahim Boy
Ouattara, Honore G.
Owens, Natalie F.
Owino, Victor O., University of California-Davis
Owino, Victor O.
Owuor, Bethwell O., Catholic University of Eastern Africa
Owuor, Bethwell O.
Owusu-Kwarteng, James, University for Development Studies
Oyakilome, I. G.
Oyelade, Olusegun J., Ladoke Akintola University of Technology,
Oyerinde, A. S.
Oyewole, Oyediran Emmanuel
O’Connor, Teresia
O’Neill, Kim

P

P. E., Ebong
Padalino, Lucia
Paduano, Antonello
Paes, Sirlaine Albino
Páez, Maritza, Departamento de Química de los Materiales. Facultad de Química y Biología. Universidad de Santiago de Chile.
Pajalic, Zada, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad, Sweden AND School of Medical and Health Sciences, Örebro University, 701 82, Örebro, Sweden e-mail:
Pajalic, Zada, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad, Sweden
Pajalic, Zada, Linnaeus University, Sweden Oslo and Akershus University, Norway
Pak, Dolar, University of Arkansas
Paka, Ghislain Djiokeng
Pandit, Subrata
Panigrahi, Suranjan
Paola, Agustinelli Silvina
Paramita, Vita, Diponegoro University
Paredi, María E., Dr in Chemistry Food Science ; Facultad Cs Agrarias, National University of Mar del Plata, UNMDP, Mar del Plata , Argentina, Research of Comisión investigaciones Cientificas PCia de Buenos Aires, CIC,
Parker, Tory L., Brigham Young University
Partida, José A., National Institute for Forestry, Agriculture and Livestock Research of México Country Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Congo, The Democratic Republic Of The Cook Islands Costa Rica Croatia Cuba Cyprus Czech Republic Côte d'Ivoire Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Malvinas) Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guinea Guinea-Bissau Guyana Haiti Heard Island and McDonald Islands Holy See (Vatican City State) Honduras Hong Kong Hungary Iceland India Indonesia Iran, Islamic Republic Of Iraq Ireland Israel Italy Jamaica Japan Jordan Kazakhstan Kenya Kiribati Korea, Democratic People's Republic Of Korea, Republic Of Kuwait Kyrgyzstan Lao People's Democratic Republic Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macao Macedonia, The Former Yugoslav Republic Of Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia, Federated States Of Moldova, Republic Of Monaco Mongolia Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Northern Mariana Islands Norway Oman Pakistan Palau Palestinian Territory, Occupied Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Reunion Romania Russian Federation Rwanda Saint Helena Saint Kitts and Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia and Montenegro Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia and the South Sandwich Islands Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Swaziland Sweden Switzerland Syrian Arab Republic Taiwan, Province of China Tajikistan Tanzania, United Republic Of Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States United States Minor Outlying Islands Uruguay Uzbekistan Vanuatu Venezuela Viet Nam Virgin Islands, British Virgin Islands, U.S. Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe Åland Islands Bio statement (E.g., department and rank) National Institute for Forestry, Agriculture and Livestock Research of México
Patel, Madhumita
Patroklos, Vareltzis
Pavel, Tatarov
Pereira, Karen S.
Perniola, Rocco
Perry, Christina, University of New Mexico
Persson, Lena, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: lena.person@hkr.se
Petridis, Dimitris
Petridis, Dimitris (Greece)
Petropoulou, Argiro
Petrovic, Dorde
Phelan, Martha, University College Cork
Phoku, Judith Zanele
Piazza, Melania Di
Piccirillo, Pasquale
Pichierri, Arianna
Pierce, Sarah H., Louisiana State University
Piker, Levent, Coastal Research & Management
Pilfold, Jessica L., Thompson Rivers University
Pilone, Vittoria
Pimenta Barros, Zilmar Meireles
Piro, Filippo
Pizato, Sandriane
Pollès, Nicolas Le, AgroParisTech 16 rue Claude Bernard 75231 Paris cedex 05, France
Poltronieri, Palmiro
Pradhan, Subhalaxmi
Prema, Dipesh
Premavalli, K. S.
Prentice, Carlos
Presswood, H. A.
Pu, Biao, Sichuan Agricultural University
Pu, Biao
Purokayo, Suleiman G.
Pöhlmann, Margarete

Q

Qiu, Xiaoli
Querol, A.
Quiroz, Andres

R

R., Ntentie F.
Racioppo, Angela
Rahme, Kamil
Raiola, Assunta
Rajagopal, S.
Ramaswamy, H. S.
Ramaswamy, Hosahalli
Ranzato, Elia
Raveendra, K. R.
Renye, J. A.
Renye, John A.
Resnick, Carol A.
Retz, Stefanie, Univeristy of Kassel, Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engineering, Nordbahnhofsstraße 1a, 37213 Kassel, Germany
Rhoades, Jonathan
Ribeiro, João Júlio Oliveira
Ricciutelli, Massimo, University of Camerino
Ricke, Steven C.
Ricke, Steven C., University of Arkansas-Fayetteville
Rieck, James
Rima, Jamil
Rima, Jamil
Rima, Karine
Ritieni, Alberto
Robison, Richard
Rod, Michel, Carleton University
Rodrigues, Angela Claudia
Rodrigues Minim, Valéria Paula, Federal University of Viçosa
Rodríguez, Silvio D.
Romano, Annalisa
Romano, Raffaele
Romero, Ana Maria
Roncalés, Pedro, Department: Producción Animal y Ciencia de los Alimentos (Animal Production and Food Sciences). University of Zaragoza. C/ Miguel Servet, 177-50013. Zaragoza
Roodenburg, Annet J. C.
Roos, Nanna, University of Copenhagen
Roos, Nanna
Ros, Gaspar
Rosa, Pitonzo
Rose-Monde, Megnanou
Rosentrater, Kurt A.
Rosim, Roice Eliana
Rosito, Valerio
Rossow, Heidi A., University of California, Davis
Rostagno, Mauricio A., LASEFI/DEA/FEA/UNICAMP
Royer, Mariana
Rozoy, Elodie, Université Laval
Rubio, María S.
Ruimei, Wang, China Agiricultural University
Rukke, Elling O.
Rødbotten, Marit

S

Sabourin, Claire
Sacchi, Raffaele
Sachithananthan, Vedavalli
Sagratini, Gianni, University of Camerino
Saïed, Noura, Institut National des Sciences Appliquées et de Technologie, Université de Carthage, Tunisia
Sakamoto, Yuka
Salabak, Dane E., Federal Hocking High School
Salem, Rosin, Lebanese American University
Salem, Safaa A., Division of Medical Foods, National Organization for Drug Control and Research (NODCAR), 6-7, AboHazem St, Pyramids, PO Box 29, Giza, Egypt.
Salgado, Jocelem Mastrodi, Escola Superior de Agricultura" Luiz de Queiroz" University of São Paulo- USP
Salyer, Joseph, University of Arkansas
Samagaci, Lamine, Laboratory of Biotechnology, UFR Biosciences, University Felix Houphouët-Boigny
Sandulachi, Elisaveta
Sangthawan, Sasina
Sanni, T. A.
Santini, Antonello
Santino, Angelo
Santos, Diego T., LASEFI/DEA/FEA/UNICAMP
Sarwate, Sandhya, University of Illinois at Urbana-Champaign
Sasaki, Kenji
Satake, Takaaki
Saucier, Linda, Université Laval
Saugman, Peter
Saunders, J. A.
Saunders, J. A. (United States)
Savage, G. P.
Savage, Geoffrey
Savel, Jan
Schelegueda, Laura Inés, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Scheuermann, Erick
Schiffer, Katrin J., Univeristy of Kassel, Faculty of Organic Agricultural Sciences, Department of Agricultural Engineering/Livestock Systems Engineering, Nordbahnhofsstraße 1a, 37213 Kassel, Germany
Schmit, Todd M., Cornell University
Schwartzkopf-Genswein, Karen S.
Schweiggert-Weisz, Ute, Fraunhofer Institute for Process Engineering and Packaging IVV
Schwägele, Fredi
Sébastien, Ahonzo Niamké L.
Segtnan, Vegard H.
Seguel, Ivette
Serghini-Caid, Hanae
Seuß-Baum, Ingrid, Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany
Severa, Libor, Mendel University in Brno, Zem?d?lská 1, 613 00 Brno, Czech Republic
Séverin, Kra Kouassi Aboutou
Shafie, Nazlah Shaniza
Shibata, Yasuhito
Shivaprasad, H. N., Olive Lifesciences Pvt Ltd
Shivaprasad, H. N., Olive Lifesciences Pvt Ltd
Shultz, Camila, Curso de Engenharia de Alimentos, Universidade do Oeste de Santa Catarina
Siebert, Margaret M., University of New Mexico
Sigrid, Fuerst
Silbergeld, Ellen K., Johns Hopkins University Bloomberg School of Public Health
Silva, Alexandre N.
Silva, Rita C. S. N.
Simiqueli, Andréa A.
Simiqueli, Andréa Alves, Federal University of Viçosa
Simon, Muhoho
Simpson, Benjamin K.
Sindic, Marianne
Singh, Ajaypal
Singh, Punam K.
Singh, Surendra P., Professor, Agricultural Economics, Department of Agricultural and Environmental Sciences
Singh, Sushil K., South Dakota State University
Singh, Sushil Kumar, South Dakota State University
Sinigaglia, Milena
Sirois-Gosselin, Maxime
Skovdahl, Kirsti, School of Medical and Health Sciences, Örebro University, 701 82, Örebro Sweden E-mail: kirsti.skovdahl@oru.se
Slavin, Joanne
Smith, Andrew Paul
Smith, Brendon W., University of Illinois at Urbana-Champaign
Smith, Louise H., The National Research Centre for the Working Environment
Sobolev, Anatoly P.
Soleimani, A. F.
Somkuti, George A.
Sosa, Natalia
Souto, Eliana B.
Souza, Aloísio Henrique Pereira de
Souza, Comlan Aristide de
Souza, Nilson Evelazio de
Speer, Karl
Sriwahyuni, Endang
Stasi, Antonio
Stastny, Sherri N.
Stefano, Fabio De
Stehling, Caroline, Hochschule Fulda - University of Applied Sciences, Deparmtement of Food Technology, Marquardstr. 35, 36037 Fulda, Germany
Steinberg, Dennis H.
Steiner-Asiedu, M.
Stender, H.
Stenger, Kristen, University of Nebraska-Lincoln
Stenquist, Benjamin P.
Stevanovic, Tatjana
Steve, Ijarotimi Oluwole, Federal University of Technology, Akure, Nigeria
Stoklasová, Pavla, Institute of Thermomechanics AS CR, v. v. i. Dolejškova 1402/5 182 00 Praha 8 Czech Republic
Story, Robert S.
Sturla, Mario Anibal
Stöckmann, Heiko, ACT Foods GmbH
Subirade, Muriel, Université Laval
Sulaiman, Siti Amrah
Sun, Jingcan
Sun, Jingcan
Sushma, G.

T

Taleb-Senouci, Douja
Tamasi, Gabriella, Department of Chemistry University of Siena Via Aldo Moro 2 I-53100 Siena
Tambor, Krzysztof, Warsaw University of Life Sciences - SGGW, Analytical Center of SGGW
Tamer, Ceyhun
Tang, Lin
Tano-Debrah, Kwaku
Tanouti, Karima
Tao, Fan
Tapia-Olea, Ma. Micaela, Sonora State Public Health Laboratory (LESP) Hermosillo, Sonora, México.
Taranto, Aurelia Di
Tegegne, Fisseha, Tennessee State University
Temperini, Olindo
Teng, Anguo
Teo, Evelyn
Terracone, Carmela, Univeristy of Foggia
Terry, Daniel R., Centre for Rural Health, School of Health Sciences, University of Tasmania Rural Health Academic Centre, University of Melbourne
Thomas, Eidenberger
Thompson, Debbe
Tianzhen, Wu, China Agiricultural University
Tidjani, Abdelsalam
Tomassoni, Giacomo, University of Camerino
Tomasula, Peggy M.
Tomiyama, Yuka
Tondo, Eduardo Cesar, Universidade Federal do Rio Grande do Sul
Tonhi, Carolina Dario
Tonial, Ivane Benedetti, Federal Technologic University of Parana
Tonsig, Shawany Maldonado
Torre, Loredana G. La
Torregiani, Elisabetta, University of Camerino
Torrentera-Olivera, Noemi Guadalupe
Toukourou, Fatiou
Tovar, Clara A.
Trapecar, Martin
Trindade, Carmen Silvia Favaro
Trnka, Jan, Institute of Thermomechanics AS CR, v. v. i. Dolejškova 1402/5 182 00 Praha 8 Czech Republic
Tropea, Alessia
Troy-Davies, Peter
Tsumura, Kazunobu
Tudisco, Raffaella
Tukamuhabwa, Phinehas, Makerere University
Tumwegamire, Silver, International Potato Center
Tunde-Akintunde, Toyosi Y., Ladoke Akintola University of Technology,
Tunick, Michael H.
Turfani, Valeria
Turner, Tyler D., Thompson Rivers University
Tuuri, Georgianna, Louisiana State University
Tyapkova, Oxana, Fraunhofer Institute for Process Engineering and Packaging IVV

U

Umaru, Aminu
Umeh, E. U., University of Agriculture Makurdi
Urih, Davorin
Uttaro, B.
Uzairu, A.
Uzeh, Roseline Ekiomado

V

Valente, Vania Maria Moreira, Universidade Federal de Viçosa, Campus de Rio Paranaíba, Brazil
Valentini, Simona
Valenzuela-Melendres, Martin
Van Hamme, Jonathan D., Thompson Rivers University
Van Hamme, Jonathan D.
Van Hekken, Diane L.
Vanetti, Maria Cristina D.
Vanja, Berggren, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: vanja.bergren@hkr.se
Vázquez, Edith
Vazzana, Monica
Venkateshwarlu, K.
Venneria, Eugenia
Viano, Yannick
Vidigal, Márcia C. R. T.
Villa-Rodríguez, Jose, Coordinación de Tecnología en Alimentos de Origen Vegetal, Centro de Investigación en Alimentación y Desarrollo, A. C. Unidad Hermosillo, Sonora.
Villegas-Ochoa, Monica
Villeneuve, Sébastien
Viña, Sonia Z.
Vinderola, Gabriel
Visentainer, Jesui Vergílio
Visentainer, Jesui Vergilio, State University of Maringa
Vista, Silvia
Vita, Di Stefano
Vitale, Marcello
Vittori, Sauro, University of Camerino
Vlahvei, Kalliopi
Vlasin-Marty, Kara, University of Nebraska-Lincoln
Vogt, Gjermund
Vree-van Straten, Joop, HAS University of Applied Scienses

W

Wagacha, John Maina, University of Nairobi
Waldron, Keith W.
Wandati, T. W., Jomo Kenyatta University of Agriculture and Technology
Wang, Haiyan, National Institutes for Food and Drug Control
Wang, Ying
Wang, Zhongkui, Ritsumeikan University
Wathelet, Jean-Paul
Weber, Alison
Wen, Jing
Wendin, Karin, Kristianstad University, Sweden SP Technical Research Institute of Sweden, Lund, Sweden.
Westergren, Albert, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: albert.westergren@hkr.se
Westergren, Albert, Kristianstad University, Sweden
Wierzbicka, Kamila
Wilderjans, Tom F.
Wilkinson, Martin G.
Wilkinson, Martin
Wilkinson, Martin G.
Williams, I. O.
Wilson, David
Witkowska, Anna M
Witkowska, Anna M.
Woin, Noe
Wold, Jens P.
Wolff, Anders
Wong, Weiping, Louisiana State University
Wu, Jijun
Wu, Yan

X

Xanthopoulos, George
Xia, Lian-jun
Xiao, Gengsheng
Xu, Baocai
Xu, Danping
Xu, Shiying
Xu, Xinglian
Xu, Xuebing
Xu, Yingying
Xu, Yujuan

Y

Yaacob, Lili Husniati
Yang, X.
Yangüela, Javier, Department: Producción Animal y Ciencia de los Alimentos (Animal Production and Food Sciences). University of Zaragoza. C/ Miguel Servet, 177-50013. Zaragoza
Yashin, Alexander
Yashin, Yakov
Yeannes, Maria I., Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET). Buenos Aires, Argentina Universidad Nacional de Mar del Plata (UNMDP), Facultad de Ingeniería, Grupo de Investigación en Preservación y Calidad de Alimentos. Mar del Plata, Argentina
Yen, Ivan Chang, University of the West Indies, St. Augustine.
Yentur, Gulderen
Yeoh, Joanne Sin Wei, Centre for Rural Health, School of Health Sciences, University of Tasmania
Yiga, Peter, Kyambogo University, Uganda
Yoshida, Hiromi, Department of Nutritional Science, Kobe Gakuin University
Yoshida, Hiromi
Yoshida, Munehiro
Yoshida, Naoko
Youssef, M. K., Lacombe Research Centre, Agriculture and Agri-Food Canada
Yu, Bin
Yu, Yuanshan
Yuetao, Zhao
Yulianto, Mohamad Endy, Diponegoro University

Z

Zaidi, Farid
Zakaria, Rahimah
Zamani, Youness
Zamasiya, Byron
Zanovec, Michael, Louisiana State University
Zare, Fatemeh
Zenthoefer, Marion, Coastal Research & Management
Zhang, Caimeng
Zhang, Fenglan, National Institutes for Food and Drug Control
Zhang, Min
Zhang, Qingsheng, National Institutes for Food and Drug Control
Zhang, Xia
Zhang, Yousheng
Zhao, Dong, Sichuan Agricultural University
Zhou, Guanghong
Zhou, Kang
Zhuang, Hong, United States Department of Agriculture Agricultural Research Services
Zou, Xiong
Zulkifli, I.
Zver, Lea Zbontar
Zyrnicki, Wieslaw

Å

Åsli, Magnus, Nofima

Ö

Örtman, Gerd, Linnaeus University, Sweden

    


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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