Journal of Food Research

Aalhus, J. L.
Abdul Kahar, Fredy Kesnawan Shah
Abiose, S. H.
Achouri, Allaoua
Adebayo, Oyeboade, Research Scientist Assistant Prof
Adefemi, O. S.
Adeniran, H. A.
Adeyemi, K. O.
Aerenhouts, Dirk
Affenito, Sandra G., School of Health and Natural Sciences, University of Saint Joseph, West Hartford, USA
Afseth, Nils K.
Aider, Mohammed
Aider, Mohammed, Department of Soil Sciences and Agri-Food Engineering, Université Laval, Quebec, Qc, G1V 0A6, Canada (Canada)
Ajibulu, K. E.
Akabanda, Fortune
Akabanda, Fortune, University for Development Studies (Ghana)
Akkaya, Levent
Al-Bahry, Saif N.
Al-Wahsh, Ismail A.
Al-Zein, Mohammad, American University of Beirut
Albertson, Ann M., General Mills: Bell Institute of Health and Nutrition James Ford Bell Technical Center
AlKhanjari, Suleiman S.
Allaf, K., University of La Rochelle Laboratory Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01
Allaf, Karim
Alonso-Gomez, Mercedes
Alonzo-Macías, Maritza
Amagase, Harunobu, FreeLife International
Amarowicz, R.
Amoah, A. N.
Anderson Steeves, Elizabeth T.
Anprung, Pranee
Anthony, Makun Hussaini, Federal University of Technology Minna.
Ao, Xiaolin
Apata, E. S.
Apata, O. C.
Appiah, Francis, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Arace, Ersilia
Araya-Farias, Monica, Université Laval
Ariahu, C. C., University of Agriculture Makurdi
Ariyo, Adeniran Lateef, University Of Abuja, Nigeria.
Asaolu, M. F.
Asaolu, S. S.
Asemota, Helen N.
Assaker, Karine
Asuquo, A.
Augello, Salvatore
Aween, Mohamed Mustafa
Ayadi, Ferouz Y.
Azócar, Manuel Ignacio, Departamento de Química de los Materiales. Facultad de Química y Biología. Universidad de Santiago de Chile.
Babu, D., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-6845; Fax: 479-575-6936
Bader-Mittermaier, Stephanie, Fraunhofer Institute for Process Engineering and Packaging IVV
Badoni, M., Agriculture Agri-Food Canada
Badrie, Neela, University of the West Indies, St. Augustine.
Balfour, Sophia, University of the West Indies,St. Augustine.
Ballance, Simon
Bang, Dang Duong
Barata, A.
Baratto, Cesar Milton, Universidade do Oeste de Santa Catarina
Bargiela, Verónica
Bavetta, Silvana
Bazinet, Laurent, Université Laval
Bedoret, Thomas
Bélanger, André
Bernik, Delia L.
Bevilacqua, Antonio, University of Foggia
Bimbo, Francesco
Blue Jr., James P., University of Illinois at Urbana-Champaign
Blum, Matthew F.
Bonnechere, Aurore
Boualem, Khadidja, Université Laval
Bouseta, Amina
Boye, Joyce I.
Boye, Joyce Irene
Bragard, Claude
Brannan, Robert G., Ohio University
Brown, Kesi J.
Brown, Michael L.
Broz, Adam
Brumovsky, Luis Alberto, National University of Misiones
Buchar, Jaroslav, Mendel University in Brno, Zem?d?lská 1, 613 00 Brno, Czech Republic
Buescher, R., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-4775; Fax: 479-575-6936
Bui, Xuan Thanh
Buklis, Pierrette, General Mills Inc
Buszewski, Boguslaw, Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University
Buzgeia, Mohammed
Campos, Carmen Adriana, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Campos, Raquel Pires
Cao, Jin, National Institutes for Food and Drug Control
Caprioli, Giovanni, University of Camerino
Carballo, Javier
Cardador-Martínez, Anaberta
Carfagna, Rosangela
Carri, Susanna Delli
Casanova, Francesco Pio
Cascella, Fabio
Cavalcanti, Rodrigo N., LASEFI/DEA/FEA/UNICAMP
Cavichon, Elissa, Universidade do Oeste de Santa Catarina
Cedola, Annamaria
Cegielka, Aneta, Warsaw University of Life Sciences - SGGW, Department of Food Technology
Cencic, Avrelija
Cerqua, Marco
Champagne, Claude
Chapman, Katarzyna, The College of Richard Collyer Hurst Road,Horsham West Sussex RH12 2EJ
Charbonnel, Céline
Chatergoon, Luctchminarine, University of the West Indies, St. Augustine.
Chavan, U. D.
Chaves, Alicia R.
Chen, Anjun, Sichuan Agricultural University
Chen, Anjun
Chen, Xiaodong
Chen, Zhirong, National Institutes for Food and Drug Control
Ciarmiello, Loredana F.
Cini, Renzo
Clarys, Peter
Clemente, Edmar
Clifford, Alexander
Cofré, Daniela Celis, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile
Conte, Amalia
Coorey, Ranil, School of Public Health, Curtin University, GPO Box U1987, Perth, Western Australia 6845, Australia
Corbo, Maria Rosaria
Cortese, Manuela, University of Camerino
Cox, David N., CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 10041, Adelaide BC, SA 5000, Australia Tel: +61-8-83038899 E-mail: david.cox@csiro.au
Crandall, Philip G.
Croitor, Diana
Crupkin, Marcos, Facultad de Ciencia Agrarias Universidad Nacional de Mar del Plata
Culp, Julie M., General Mills Inc
Curran, Philip
da Luz, José Maria Rodrigues
da Silva, Marliane de Cássia Soares
Dakam, William
Dal Moro, Caroline Galina, Curso de Farmácia, Universidade do Oeste de Santa Catarina
Damat, Damat, University of Muhammadiyah Malang
Dang, Thao
Danquah, A. O.
Dawson, Paul
Dawson, Paul
Del Nobile, Matteo Alessandro
Delahunty, Conor, CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 54, North Ryde, NSW 1670, Australia
Deriemaeker, Peter
Desjardins, Yves, Université Laval
Devaki, C. S., Defence Food Research Laboratory
Dias, Lucia Felicidade
Díaz, Paulo C., Universidad de Santiago de Chile
Dilworth, Lowell L., The University of the West Indies, Mona Campus
Djenane, Djamel, Faculty of Biological Sciences and Agronomical Sciences. Department (Dpt.): Biochemistry and Microbiology. University Mouloud Mammeri. BP 17, 15000-Tizi-Ouzou
do Amparo, Hudson Couto, Universidade do Oeste de Santa Catarina
Doan, T., University of Arkansas 2650 North Young Ave, Food Science Department University of Arkansas, Fayetteville, AR 72701. Tel: 479-575-4775; Fax: 479-575-6936
Dong, Yuyu
Doval, Mirtha Marina
Drolet, Hélène
Durack, Edel
Dziro, Charles
D’Antuono, I.
D’Imperio, Francesco
Ebert, Georg
Ebhodaghe, S. O.
Ekanem, A. P.
Ekanem, I. A.
Ekpenyong, E.
Ekpeyoung, I. O.
El-Nagerabi, Saifeldin A. F.
Elamin, Mohamed R.
Elamrani, Ahmed
Elshafie, Abdulkadir E.
Emmanuel-Ikpeme, Christine
Eneji, Christopher
Enrione, Javier I., Universidad de Santiago de Chile
Enrione, Javier, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile
Enujiugha, V. N.
Erdman Jr., John W., University of Illinois at Urbana-Champaign
Eshamah, Hanan
Essoh, Akpa Eric
Estambale, Benson B., University of Nairobi
Estambale, Benson B.
Estiasih, Teti
Etoundi, Blanche Cunegonde Omgba
Evans, Greg, CSIRO Food Futures National Research and CSIRO Food and Nutritional Sciences PO Box 10041, Adelaide BC, SA 5000, Australia
Eyo, V. O.
Fallahi, Parisa
Fallahi, Parisa
Fang, Sanping
Farshpira, Nadereh Rahbar, Ahvaz Jundishapur University of Medical Sciences
Fernandez, Carina Lorena
Ferracane, Rosalia
Fickak, Adel
Flandina, Carla
Flore, Akoa Essoma E.
Fonseca, Sonia
Franco, Inmaculada
Franco, Inmaculada (Spain)
Fretes, Maria Raquel, National University of Misiones
Friis, Henrik, University of Copenhagen
Friis, Henrik
Frisancho, Jose Augusto
Fu, Xiangjin, Central south University of forestry and technology
Fukushige, Mototsugu, Osaka University
Furukawa, Yuko
Gammariello, Daniela
García Fontán, María C.
Garrett, Andrew
Geaghan, James P., Louisiana State University
Gelicus, A., university of La Rochelle; laboratory Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01
Gelinski, Jane Mary Lafayette Neves, Universidade do Oeste de Santa Catarina
Gerardi, Carmela
Ghoul, Mohamed
Giammanco, Marco
Gill, C. O.
Gimba, C. E.
Gittelsohn, Joel
Gliemmo, María Fernanda, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Gocho, Hiromi
Gómez, María
Goropevsek, Ales
Grant, Alexandra
Graziani, Giulia
Greaves, Kathryn A.
Greco, Rossella
Guardia, Maurizio La
Guernec, Anthony, Université Laval
Guerrero-Beltrán, José Ángel
Guo, Zheng
Gupta-Elera, Gaytri
Gök, Veli
Hadcock, Stephen E.
Hadiza, Mohammed
Hamdan, Weam Abou, Lebanese American University
Hamid, Najwa Abdul
Han, Inyee
Hanot, Vincent
Harijono, Harijono
Haron, Juhara
Hartwig, Vanessa Graciela, National University of Misiones
Hashiba, Hiroko
Hassan, Intan Idiana
Hassan, Zaiton
Hatfield, Emma
Hebbelinck, Marcel
Hekmat, Sharareh, Brescia University College at Western University
Helgerud, Trygve
Hendrickx, Marc
Hill, Sandra E., The University of Nottingham
Hirai, Shinichi, Ritsumeikan University
Hitzel, Alexander
Hofmann, R.
Holben, David H., Ohio University
Holm, Lotte, Department of Human Nutrition LIFE, University of Copenhagen
Houde, Robert
Hozyasz, Kamil K.
Hu, Yuxiang
Huyskens-Keil, Susanne
Hyardin, Aude
Iammarino, Marco
Iandola, Susan K.
Ibnouf, Fatma Osman
Igbabul, B. D., University of Agriculture, Makurdi
Igile, G. O.
Igile, Godwin
Ikpeme-Emmanuel, C. A.
Imdakim, Mohamed Muftah Ahmed
Ioannou, Irina
Ippersiel, Denis
Ishida, Takashi, Chiba University
Ishihara, Kohji
Ishikawa, Noriko, Konan University
Ismail, Shaiful Bahari
Iwalokun, Bamidele Abiodun
Iwata, Yusaku
Jala, Ram Chandra Reddy
Jayasena, Vijay
Jespersen, Lene
Jira, Wolfgang
Jolie, Ruben
Joshi, Nandan A., General mills India Pvt Ltd
Judis, Maria Alicia
Kadir, Azidah Abdul
Kagbu, J. A.
Kamal, I., University of La Rochelle; Transfer Phenomena and Instantaneity in Agro-industry and Building. – Pole Science and Technology. Avenue Michel Crepeau, 17042 La Rochelle cedex 01 (France)
Kara, Recep
Kasuya, Maria Catarina Megumi
Katase, Mitsuru
Kenar, Beytullah
Kengne, Anne Pascale Nouemsi
Kenji, Glaston M., Jomo Kenyatta University of Agriculture & Technology
Kenji, Glaston M.
Khalifa, Emberika
Khanizadeh, Shahrokh
Khiralla, Ghada M., Division of Medical Foods, National Organization for Drug Control and Research (NODCAR), 6-7, AboHazem St, Pyramids, PO Box 29, Giza, Egypt.
Khorasgani, Zahra Nazari, Ahvaz Jundishapur University of Medical Sciences
King, Jennifer L., University of Illinois at Urbana-Champaign
Kinyuru, J. N., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi
Kinyuru, John N., Jomo Kenyatta University of Agriculture & Technology
Kinyuru, John N.
Kirana, Titi Mutiara
Klassen, M. D.
Klosterbuer, Abby S.
Knutsen, Svein H.
Komiyama, Jiro
Konyole, Silvenus O., University of Nairobi
Konyole, Silvenus O., Institute of Tropical & Infectious Diseases, University of Nairobi P.O. Box 19676-00200, Nairobi, Kenya E-mail: konyole2000@yahoo.com
Korfali, Samira I., Lebanese American University
Koseki, Hiroshi
Kosin, Petr
Kraus, Ryan D.
Kretowicz, Mariola
Kuate, Dieudonne
Kubo, Isao
Kuku, I. A.
Kumah, Patrick, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Kuroda, Kohei
Kuroda, Kouhei
Kwiatkowski, Angela
Lafayette Neves Gelinski, Jane Mary, Doutora - Curso de Engenharia de Alimentos, Universidade do Oeste de Santa Catarina
Lakkakula, Anantha, Louisiana state University
Lamarche, François
Lambrinos, Gregory
Laureano, P.
Lee, Huey Yie
Lee, Sun-Ok
Lesniewicz, Anna
Lestari, Reni, Center for Plant Conservation Bogor Botanical Gardens, Indonesian Institute of Sciences
Leto, Gaetano
Li, Chunbao
Li, Xingjun
Li, Xuemei, Sichuan Agricultural University
Li, Zhonghai
Liebman, Michael
Ligor, Magdalena, Department of Environmental Chemistry and Bioanalytics, Faculty of Chemistry, Nicolaus Copernicus University
Lin, Qinglu
Lin, Tiantian, Sichuan Agricultural University
Liu, Shao Quan
Locatelli, Claudriana, Professor Doutor - Universidade do Oeste de Santa Catarina - UNOESC - Videira - SC - Brazil
Loco, Joris Van
Lopolito, Antonio
Lorenzo, José M.
Loureiro, V.
Luca, Antonio De
Ma, Zhen
Madsen, Mogens
Maggio, Grazia Di
Majo, Danila Di
Malfeito-Ferreira, M.
Malomo, S. A.
Manolopoulou, Helen
Marchais, Louis-Philippe Des
Marinelli, Valeria
Martinez, Andres
Martorell, P.
Mascheroni, Rodolfo H.
Masuoka, Noriyoshi
Masuoka, Takayoshi
Mata, Gardênia M. S. C.
Mathooko, F. M., South Eastern University College, P.O Box 171-90200, Kitui
Matiacevich, Silvia B., Universidad de Santiago de Chile
Matiacevich, Silvia, Departamento de Ciencia y Tecnología de los Alimentos, Facultad Tecnológica, Universidad de Santiago de Chile
Matsushita, Makoto
Mazzeo, Arcangela
Meireles, M. Angela A.
Melo, Lauro
Méndez, Danilo
Mercier, Samuel
Mignino, Lorena. A., Facultad de Cs Agrarias UNMDP.CONICET
Miller, Rita J., University of Illinois at Urbana-Champaign
Minim, Luís A.
Minim, Valéria P. R.
Mizushina, Yoshiyuki
Moalemiyan, M.
Mohapatra, Punyatoya
Mondor, Martin
Montejano-Gaitán, Gerardo
Mounir, Sabah
Mroueh, Mohamad, Lebanese American University
Muchinako, George Alex
Mugridge, Alicia
muhialdin, belal J, Universiti Sains Islam Malaysia (USIM)
Murasawa, Naoharu
Musa, Kamarul Imran
Muthaiyan, Arunachalam
Muthukumarappan, Kasiviswanathan
Mwasaru, M. A., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi
Naas, Hesham
Nakisa, Azadeh, Ahvaz jundishapur university of Medical Science
Nance, Dwight M.
Navarro-Díaz, Helmut J., LASEFI/DEA/FEA/UNICAMP
Nedomová, Šárka, Mendel University in Brno, Zem?d?lská 1, 613 00 Brno, Czech Republic
Nemzer, Boris
Ngondi, Judith Laure
Nielsen, Dennis S.
Nihei, Ken-ichi
Nik Hussain, Nik Hazlina
Nor, Norhayati Mohd
Nunes, Mateus Dias
Nyanga, Progress H.
Nyikahadzoi, Kefasi, University of Zimbabwe
O'Brien Jr., William D., University of Illinois at Urbana-Champaign
O'Bryan, Corliss A., University of Arkansas-Fayetteville
Oben, Julius Enyong
Ochanda, S. O., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi
Ochieng, J. K., Ministry of Agriculture, Mwingi District, Agriculture Office, P.O Box 31, Mwingi
Ochoa-Velasco, Carlos Enrique
Ochu, J. O.
Odello, Luigi, Centro Studi Assaggiatori -Brescia-
Ogden, Jane, University of Surrey Stag Hill Guildford GU2 7XH
Ojimelukwe, Phillipa C.
Ojinnaka, Maureen-Theodore C.
Okolo, Chinwe Amaka
Okubanjo, A. O.
Okunola, O. J.
Olivera, Daniela F.
Olotu, I. O.
Oluwamukomi, M. O.
Onyango, C. A., Department of Food Science, Jomo Kenyatta University of Agriculture and Technology. P.O Box 62000-00200, Nairobi
Onyango, Christine A., Jomo Kenyatta University of Agriculture & Technology
Onyango, Christine A.
Opare-Obisaw, C.
Oppong, David, Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana
Orsat, Valerie
Osakpa, U. U.
Osidibo, O. O.
Owens, Natalie F.
Owino, Victor O., University of California-Davis
Owino, Victor O.
Owuor, Bethwell O., Catholic University of Eastern Africa
Owuor, Bethwell O.
Owusu-Kwarteng, James, University for Development Studies
Oyakilome, I. G.
O’Neill, Kim
Padalino, Lucia
Paes, Sirlaine Albino
Páez, Maritza, Departamento de Química de los Materiales. Facultad de Química y Biología. Universidad de Santiago de Chile.
Pajalic, Zada, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad, Sweden AND School of Medical and Health Sciences, Örebro University, 701 82, Örebro, Sweden e-mail:
Pak, Dolar, University of Arkansas
Paka, Ghislain Djiokeng
Panigrahi, Suranjan
Paramita, Vita, Diponegoro University
Paredi, María E., Dr in Chemistry Food Science ; Facultad Cs Agrarias, National University of Mar del Plata, UNMDP, Mar del Plata , Argentina, Research of Comisión investigaciones Cientificas PCia de Buenos Aires, CIC,
Partida, José A., National Institute for Forestry, Agriculture and Livestock Research of México Country Afghanistan Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Darussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos (Keeling) Islands Colombia Comoros Congo Congo, The Democratic Republic Of The Cook Islands Costa Rica Croatia Cuba Cyprus Czech Republic Côte d'Ivoire Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Ethiopia Falkland Islands (Malvinas) Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guinea Guinea-Bissau Guyana Haiti Heard Island and McDonald Islands Holy See (Vatican City State) Honduras Hong Kong Hungary Iceland India Indonesia Iran, Islamic Republic Of Iraq Ireland Israel Italy Jamaica Japan Jordan Kazakhstan Kenya Kiribati Korea, Democratic People's Republic Of Korea, Republic Of Kuwait Kyrgyzstan Lao People's Democratic Republic Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macao Macedonia, The Former Yugoslav Republic Of Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia, Federated States Of Moldova, Republic Of Monaco Mongolia Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands Netherlands Antilles New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island Northern Mariana Islands Norway Oman Pakistan Palau Palestinian Territory, Occupied Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Reunion Romania Russian Federation Rwanda Saint Helena Saint Kitts and Nevis Saint Lucia Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia and Montenegro Seychelles Sierra Leone Singapore Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia and the South Sandwich Islands Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Swaziland Sweden Switzerland Syrian Arab Republic Taiwan, Province of China Tajikistan Tanzania, United Republic Of Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States United States Minor Outlying Islands Uruguay Uzbekistan Vanuatu Venezuela Viet Nam Virgin Islands, British Virgin Islands, U.S. Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe Åland Islands Bio statement (E.g., department and rank) National Institute for Forestry, Agriculture and Livestock Research of México
Pavel, Tatarov
Persson, Lena, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: lena.person@hkr.se
Piazza, Melania Di
Piccirillo, Pasquale
Pierce, Sarah H., Louisiana State University
Pilone, Vittoria
Piro, Filippo
Pollès, Nicolas Le, AgroParisTech 16 rue Claude Bernard 75231 Paris cedex 05, France
Poltronieri, Palmiro
Premavalli, K. S.
Presswood, H. A.
Pu, Biao, Sichuan Agricultural University
Pu, Biao
Purokayo, Suleiman G.
Pöhlmann, Margarete
Querol, A.
Racioppo, Angela
Rajagopal, S.
Ramaswamy, H. S.
Resnick, Carol A.
Ribeiro, João Júlio Oliveira
Ricciutelli, Massimo, University of Camerino
Ricke, Steven C.
Rieck, James
Rima, Jamil
Rima, Jamil
Rima, Karine
Ritieni, Alberto
Robison, Richard
Rodrigues, Angela Claudia
Rodríguez, Silvio D.
Romero, Ana Maria
Roncalés, Pedro, Department: Producción Animal y Ciencia de los Alimentos (Animal Production and Food Sciences). University of Zaragoza. C/ Miguel Servet, 177-50013. Zaragoza
Roos, Nanna, University of Copenhagen
Roos, Nanna
Rose-Monde, Megnanou
Rosentrater, Kurt A.
Rosentrater, Parisa
Rosito, Valerio
Rostagno, Mauricio A., LASEFI/DEA/FEA/UNICAMP
Royer, Mariana
Rozoy, Elodie, Université Laval
Rubio, María S.
Rukke, Elling O.
Sachithananthan, Vedavalli
Sagratini, Gianni, University of Camerino
Salabak, Dane E., Federal Hocking High School
Salem, Rosin, Lebanese American University
Salem, Safaa A., Division of Medical Foods, National Organization for Drug Control and Research (NODCAR), 6-7, AboHazem St, Pyramids, PO Box 29, Giza, Egypt.
Sandulachi, Elisaveta
Sangthawan, Sasina
Sanni, T. A.
Santini, Antonello
Santino, Angelo
Santos, Diego T., LASEFI/DEA/FEA/UNICAMP
Sarwate, Sandhya, University of Illinois at Urbana-Champaign
Sasaki, Kenji
Saucier, Linda, Université Laval
Savage, G. P.
Savage, Geoffrey
Savel, Jan
Schelegueda, Laura Inés, Departamento de Industrias Facultad de Ciencias Exactas y Naturales Universidad de Buenos Aires
Schmit, Todd M., Cornell University
Schweiggert-Weisz, Ute, Fraunhofer Institute for Process Engineering and Packaging IVV
Schwägele, Fredi
Sébastien, Ahonzo Niamké L.
Segtnan, Vegard H.
Serghini-Caid, Hanae
Severa, Libor, Mendel University in Brno, Zem?d?lská 1, 613 00 Brno, Czech Republic
Séverin, Kra Kouassi Aboutou
Shafie, Nazlah Shaniza
Shibata, Yasuhito
Shultz, Camila, Curso de Engenharia de Alimentos, Universidade do Oeste de Santa Catarina
Silbergeld, Ellen K., Johns Hopkins University Bloomberg School of Public Health
Silva, Alexandre N.
Silva, Rita C. S. N.
Simiqueli, Andréa A.
Simpson, Benjamin K.
Sindic, Marianne
Singh, Punam K.
Sinigaglia, Milena
Sirois-Gosselin, Maxime
Skovdahl, Kirsti, School of Medical and Health Sciences, Örebro University, 701 82, Örebro Sweden E-mail: kirsti.skovdahl@oru.se
Slavin, Joanne
Smith, Andrew Paul
Smith, Brendon W., University of Illinois at Urbana-Champaign
Smith, Louise H., The National Research Centre for the Working Environment
Sosa, Natalia
Souza, Aloísio Henrique Pereira de
Souza, Nilson Evelazio de
Speer, Karl
Sriwahyuni, Endang
Stasi, Antonio
Stefano, Fabio De
Steiner-Asiedu, M.
Stender, H.
Stevanovic, Tatjana
Stoklasová, Pavla, Institute of Thermomechanics AS CR, v. v. i. Dolejškova 1402/5 182 00 Praha 8 Czech Republic
Story, Robert S.
Sturla, Mario Anibal
Subirade, Muriel, Université Laval
Sulaiman, Siti Amrah
Sun, Jingcan
Tamasi, Gabriella, Department of Chemistry University of Siena Via Aldo Moro 2 I-53100 Siena
Tambor, Krzysztof, Warsaw University of Life Sciences - SGGW, Analytical Center of SGGW
Tang, Lin
Tano-Debrah, Kwaku
Tanouti, Karima
Taranto, Aurelia Di
Teng, Anguo
Teo, Evelyn
Tomassoni, Giacomo, University of Camerino
Tomasula, Peggy M.
Tomiyama, Yuka
Tondo, Eduardo Cesar, Universidade Federal do Rio Grande do Sul
Tonhi, Carolina Dario
Tonsig, Shawany Maldonado
Torregiani, Elisabetta, University of Camerino
Tovar, Clara A.
Trapecar, Martin
Trnka, Jan, Institute of Thermomechanics AS CR, v. v. i. Dolejškova 1402/5 182 00 Praha 8 Czech Republic
Tsumura, Kazunobu
Tunick, Michael H.
Tuuri, Georgianna, Louisiana State University
Tyapkova, Oxana, Fraunhofer Institute for Process Engineering and Packaging IVV
Umaru, Aminu
Umeh, E. U., University of Agriculture Makurdi
Uzairu, A.
Uzeh, Roseline Ekiomado
Van Hekken, Diane L.
Vanetti, Maria Cristina D.
Vanja, Berggren, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: vanja.bergren@hkr.se
Vázquez, Edith
Viano, Yannick
Vidigal, Márcia C. R. T.
Villeneuve, Sébastien
Viña, Sonia Z.
Visentainer, Jesui Vergílio
Vittori, Sauro, University of Camerino
Wang, Haiyan, National Institutes for Food and Drug Control
Wang, Zhongkui, Ritsumeikan University
Wathelet, Jean-Paul
Weber, Alison
Westergren, Albert, School of Health and Society, Kristianstad University, Elmetorpsvägen 15, 291 88 Kristianstad Sweden E-mail: albert.westergren@hkr.se
Wierzbicka, Kamila
Wilderjans, Tom F.
Wilkinson, Martin G.
Williams, I. O.
Wold, Jens P.
Wolff, Anders
Wong, Weiping, Louisiana State University
Wu, Yan
Xanthopoulos, George
Xu, Baocai
Xu, Danping
Xu, Shiying
Xu, Xinglian
Xu, Xuebing
Yaacob, Lili Husniati
Yangüela, Javier, Department: Producción Animal y Ciencia de los Alimentos (Animal Production and Food Sciences). University of Zaragoza. C/ Miguel Servet, 177-50013. Zaragoza
Yashin, Alexander
Yashin, Yakov
Yen, Ivan Chang, University of the West Indies, St. Augustine.
Yoshida, Hiromi, Department of Nutritional Science, Kobe Gakuin University
Yoshida, Naoko
Yu, Bin
Yulianto, Mohamad Endy, Diponegoro University
Zakaria, Rahimah
Zamani, Youness
Zamasiya, Byron
Zanovec, Michael, Louisiana State University
Zare, Fatemeh
Zhang, Fenglan, National Institutes for Food and Drug Control
Zhang, Qingsheng, National Institutes for Food and Drug Control
Zhang, Xia
Zhao, Dong, Sichuan Agricultural University
Zhou, Guanghong
Zhou, Kang
Zver, Lea Zbontar
Zyrnicki, Wieslaw