Vol 2, No 4 (2013)

Journal of Food Research, Vol. 2, No. 4, August 2013

Table of Contents

Articles

Sensory and Textural Evaluation of Gluten-Free Bread Substituted With Amaranth and Montina™ Flour PDF
Karen L. Breshears, Kristi M. Crowe p1
Effect of High Pressure Processing on Color and Textural Properties of Eggs PDF
Ajaypal Singh, Hosahalli Ramaswamy p11
Structure and Functions of Lactoferrin as Ingredient in Infant Formulas PDF
Esmat Aly, Gaspar Ros, Carmen Frontela p25
Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria PDF
Anna M Witkowska, Dara K Hickey, Mercedes Alonso-Gomez, Martin Wilkinson p37
Potential Role of Labisia pumila in the Prevention and Treatment of Chronic Diseases PDF
Nik Hazlina Nik Hussain, Azidah Abdul Kadir p55
Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes PDF
Jin Taek Hwang, Chan Kyu Han, Sang Yoon Choi, Sung Soo Kim p61
In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus PDF
Saifeldin Ahmed El-nagerabi, Abdulkadir E. Elshafie, Mohamed R. Elamin p68
Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells PDF
Joseph Salyer, Satchithanandam Eswaranandam, Sun-Ok LEE p81
Optimization of L-methionine Bioconversion to Aroma-active Methionol by Kluyveromyces lactis Using the Taguchi Method PDF
Matthew K. P. Koh, Jingcan Sun, Shao Quan Liu p90
The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library PDF
Simone Onur Onur, Heiko Stöckmann, Marion Zenthoefer, Levent Piker, Frank Döring p101
Physico-Chemical Indices, Iso-alpha-Acid, Phenolic Contents and Antioxidant Activity of Commercial Beers PDF
Antonietta Baiano, Carmela Terracone p107


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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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