Vol 2, No 2 (2013)

Journal of Food Research, Vol. 2, No. 2, April 2013

Table of Contents

Articles

Dieudonne Kuate, Anne Pascale Nouemsi Kengne, William Dakam, Blanche Cunegonde Omgba Etoundi, Ghislain Djiokeng Paka, Judith Laure Ngondi, Julius Enyong Oben
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p1
Ferouz Y. Ayadi, Parisa Fallahi, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan
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p11
Kamil K. Hozyasz
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p29
Silvio D. Rodríguez, Tom F. Wilderjans, Natalia Sosa, Delia L. Bernik
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p36
Kohei Kuroda, Kohji Ishihara, Noriyoshi Masuoka
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p49
Lorena. A. Mignino, Marcos Crupkin, María E. Paredi
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p55
Vita Paramita, Mohamad Endy Yulianto
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p65
Samira I. Korfali, Mohamad Mroueh, Mohammad Al-Zein, Rosin Salem
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p70
Lowell L. Dilworth, Kesi J. Brown, Helen N. Asemota
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p83
Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Sabah Mounir, Gerardo Montejano-Gaitán, Karim Allaf
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p92
Ellen K. Silbergeld, Jose Augusto Frisancho, Joel Gittelsohn, Elizabeth T. Anderson Steeves, Matthew F. Blum, Carol A. Resnick
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p108
M. O. Oluwamukomi
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p120
Adeniran Lateef Ariyo, Makun Hussaini Anthony, Muhammad Hadiza Lami
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p128
Alison Weber, Sharareh Hekmat
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p136
Damat Damat
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p144
E. Ekpenyong, I. O. Williams, U. U. Osakpa
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p150
Shao Quan Liu, Huey Yie Lee, Bin Yu, Philip Curran, Jingcan Sun
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p157
Zhen Ma, Joyce I. Boye
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p167


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