Journal of Food Research
Journal of Food Research, Vol. 2, No. 1, February 2013
Table of Contents
Articles
| Inhibitory Effects of Commercial and Enriched Green Tea Extracts on the Growth of Brochothrix thermosphacta, Pseudomonas putida and Escherichia coli | |
| Elodie Rozoy, Laurent Bazinet, Monica Araya-Farias, Anthony Guernec, Linda Saucier | p1 |
| Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes | |
| Hanan Eshamah, Inyee Han, Hesham Naas, James Rieck, Paul Dawson | p8 |
| Essentail and Toxic Metals in Lebanese Marketed Canned Food: Impact of Metal Cans | |
| Samira I. Korfali, Weam Abou Hamdan | p19 |
| A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines | |
| Gabriella Tamasi, Natalie F. Owens, Fabio Cascella, Marco Cerqua, Renzo Cini | p31 |
| Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet | |
| C. A. Onyango, S. O. Ochanda, M. A. Mwasaru, J. K. Ochieng, F. M. Mathooko, J. N. Kinyuru | p41 |
| Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana | |
| James Owusu-Kwarteng, Kwaku Tano-Debrah, Fortune Akabanda, Dennis S. Nielsen, Lene Jespersen | p50 |
| Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana | |
| James Owusu-Kwarteng, Fortune Akabanda | p59 |
| Dual Mode Diffusion and Sorption of Sodium Chloride in Pre-Cooked Potato (Solanum tuberosum L.) | |
| Hiroko Hashiba, Hiromi Gocho, Jiro Komiyama | p66 |
| Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi) | |
| E. S. Apata, O. O. Osidibo, O. C. Apata, A. O. Okubanjo | p80 |
| Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria | |
| E. S. Apata, I. A. Kuku, O. C. Apata, K. O. Adeyemi | p87 |
| The Occurrence of Aflatoxins in Peanuts in Supermarkets in Ahvaz, Iran | |
| Zahra Nazari Khorasgani, Azadeh Nakisa, Nadereh Rahbar Farshpira | p94 |
| Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera) | |
| Titi Mutiara Kirana, Harijono Harijono, Teti Estiasih, Endang Sriwahyuni | p101 |
| Proximate Composition and Fatty Acids Profile in Oleaginous Seeds | |
| Angela Claudia Rodrigues, Aloísio Henrique Pereira de Souza, Makoto Matsushita, Lucia Felicidade Dias, Jesui Vergílio Visentainer, Shawany Maldonado Tonsig, Nilson Evelazio de Souza | p109 |
| Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS) | |
| Parisa Rosentrater, Kurt A. Rosentrater, Kasiviswanathan Muthukumarappan, Michael L. Brown | p118 |
| Enumeration and Identification of 4-Ethylphenol Producing Yeasts Recovered from the Wood of Wine Ageing Barriques after Different Sanitation Treatments | |
| A. Barata, P. Laureano, I. D’Antuono, P. Martorell, H. Stender, M. Malfeito-Ferreira, A. Querol, V. Loureiro | p140 |
| B-Cyclodextrin Polyurethanes Copolymerised with Beetroot Fibers (Bio-Polymer), for the Removal of Organic and Inorganic Contaminants from Water | |
| Jamil Rima, Karine Assaker | p150 |
| Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices | |
| Dolar Pak, Arunachalam Muthaiyan, Robert S. Story, Corliss A. O'Bryan, Sun-Ok Lee, Philip G. Crandall, Steven C. Ricke | p158 |
| Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits | |
| Brendon W. Smith, Jennifer L. King, Rita J. Miller, James P. Blue Jr., Sandhya Sarwate, William D. O'Brien Jr., John W. Erdman Jr. | p168 |
| Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation | |
| Marco Giammanco, Silvana Bavetta, Rossella Greco, Danila Di Majo, Maurizio La Guardia | p179 |
| Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment | |
| Maureen-Theodore C. Ojinnaka, Phillipa C. Ojimelukwe | p191 |
| Fruit Quality Changes of Salak “Pondoh” Fruits (Salacca zalacca (Gaertn.) Voss) during Maturation and Ripening | |
| Reni Lestari, Georg Ebert, Susanne Huyskens-Keil | p204 |
| Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea | |
| Oyeboade Adebayo, Thao Dang, André Bélanger, Shahrokh Khanizadeh | p217 |
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Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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