Journal of Food Research
Journal of Food Research, Vol. 1, No. 4, November 2012
Table of Contents
Articles
| Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves | |
| H. A. Presswood, R. Hofmann, G. P. Savage | p1 |
| Embodied Experiences Associated with Obesity and the Management of Bodyweight. Gender and Social Differences | |
| Louise H. Smith, Lotte Holm | p7 |
| Improvement of Spectrophotometric Method for the Determination of Atrazine in Contaminated Water by Inducing of Mannich Reaction | |
| Karine Rima, Jamil Rima | p17 |
| In-vivo Effect of Probiotics on Escherichia coli O157:H7 Isolated from Salad Vegetables | |
| Roseline Ekiomado Uzeh, Chinwe Amaka Okolo, Bamidele Abiodun Iwalokun | p27 |
| Increase of Glutathione by Listeria monocytogenesscott A Cmremr When It Is Challenged by Gallic Acid and Nisin | |
| Caroline Galina Dal Moro, Camila Shultz, Jane Mary Lafayette Neves Gelinski, Claudriana Locatelli | p35 |
| A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy) | |
| Antonio Bevilacqua, Francesco Pio Casanova, Ersilia Arace, Salvatore Augello, Rosangela Carfagna, Annamaria Cedola, Susanna Delli Carri, Fabio De Stefano, Grazia Di Maggio, Valeria Marinelli, Arcangela Mazzeo, Angela Racioppo, Maria Rosaria Corbo, Milena Sinigaglia | p44 |
| Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers | |
| Trygve Helgerud, Vegard H. Segtnan, Jens P. Wold, Simon Ballance, Svein H. Knutsen, Elling O. Rukke, Nils K. Afseth | p55 |
| Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea) | |
| Alexander Clifford, Paul Dawson | p66 |
| Effect of Kale Cultivation Conditions on Biosynthesis of Xanthophylls | |
| Magdalena Ligor, Boguslaw Buszewski | p74 |
| Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips | |
| Ranil Coorey, Alexandra Grant, Vijay Jayasena | p85 |
| Effect of Loading Rate on Hen’s Eggshell Mechanics | |
| Jan Trnka, Jaroslav Buchar, Libor Severa, Šárka Nedomová, Pavla Stoklasová | p96 |
| The Role of Vitamin K in Bone Remodeling and Osteoporosis | |
| Marco Giammanco, Danila Di Majo, Gaetano Leto, Carla Flandina, Melania Di Piazza, Maurizio La Guardia | p106 |
| The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada | |
| M. Badoni, S. Rajagopal, J. L. Aalhus, M. D. Klassen, C. O. Gill | p124 |
| Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices | |
| Xiangjin Fu, Zhonghai Li, Qinglu Lin, Shiying Xu | p134 |
| Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs | |
| José A. Partida, Edith Vázquez, María S. Rubio, Danilo Méndez | p141 |
| Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire | |
| Akoa Essoma E. Flore, Kra Kouassi Aboutou Séverin, Megnanou Rose-Monde, Akpa Eric Essoh, Ahonzo Niamké L. Sébastien | p150 |
| Pea, Lentil and Chickpea Protein Application in Bread Making | |
| Mohammed Aider, Maxime Sirois-Gosselin, Joyce Irene Boye | p160 |
| Comparison of Chromatographic and Titrimetric Methods for the Determination of the a-amino Nitrogen in Standard Solution and Fish Protein Hydrolysates | |
| Haiyan Wang, Fenglan Zhang, Jin Cao, Qingsheng Zhang, Zhirong Chen | p174 |
| Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-gelatin Films | |
| Daniela Celis Cofré, Manuel Ignacio Azócar, Javier Enrione, Maritza Páez, Silvia Matiacevich | p184 |
| Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects | |
| Karima Tanouti, Hanae Serghini-Caid, Marianne Sindic, Jean-Paul Wathelet, Amina Bouseta, Ahmed Elamrani | p194 |
| Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study | |
| Oxana Tyapkova, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz | p207 |
| Nutritive Value and Sensory Evaluation of Airline Breakfast | |
| Vedavalli Sachithananthan, Mohammed Buzgeia, Emberika Khalifa, Najwa Abdul Hamid | p218 |
| Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size | |
| Daniela F. Olivera, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni, Sonia Z. Viña | p224 |
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Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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