Journal of Food Research
Journal of Food Research, Vol. 1, No. 2, May 2012
Table of Contents
Articles
| Nudging Customers towards Healthier Choices: An Intervention in the University Canteen | |
| Katarzyna Chapman, Jane Ogden | p13 |
| Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method | |
| Marco Iammarino, Aurelia Di Taranto | p22 |
| Negative Spillover Effect on Demand for US Pork and Vegetables Caused by BSE Outbreak | |
| Takashi Ishida, Noriko Ishikawa, Mototsugu Fukushige | p32 |
| Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke | |
| Alexander Hitzel, Margarete Pöhlmann, Fredi Schwägele, Karl Speer, Wolfgang Jira | p45 |
| Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice | |
| Carlos Enrique Ochoa-Velasco, José Ángel Guerrero-Beltrán | p60 |
| Attitude of Working Mothers to Exclusive Breastfeeding in Calabar Municipality, Cross River State, Nigeria | |
| I. A. Ekanem, A. P. Ekanem, A. Asuquo, V. O. Eyo | p71 |
| Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.) | |
| Xuan Thanh Bui, Anders Wolff, Mogens Madsen, Dang Duong Bang | p76 |
| The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types | |
| Xingjun Li | p82 |
| The Effect of Thawing and Storage Temperature on the Microbial Quality of Commercial Frozen Ready Meals and Experimental Reduced Salt Frozen Ready Meals | |
| Edel Durack, Mercedes Alonso-Gomez, Martin G. Wilkinson | p99 |
| Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom | |
| Mateus Dias Nunes, José Maria Rodrigues da Luz, Sirlaine Albino Paes, João Júlio Oliveira Ribeiro, Marliane de Cássia Soares da Silva, Maria Catarina Megumi Kasuya | p113 |
| Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia | |
| Progress H. Nyanga | p120 |
| A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables | |
| Weiping Wong, Anantha Lakkakula, James P. Geaghan, Michael Zanovec, Sarah H. Pierce, Georgianna Tuuri | p139 |
| Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya | |
| John N. Kinyuru, Silvenus O. Konyole, Glaston M. Kenji, Christine A. Onyango, Victor O. Owino, Bethwell O. Owuor, Benson B. Estambale, Henrik Friis, Nanna Roos | p148 |
| Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk | |
| S. O. Ebhodaghe, S. H. Abiose, H. A. Adeniran | p159 |
| Randomized Controlled Trial on the Effects of Tualang Honey and Hormonal Replacement Therapy (HRT) on Cardiovascular Risk Factors, Hormonal Profiles and Bone Density Among Postmenopausal Women: A Pilot Study | |
| Nik Hazlina Nik Hussain, Siti Amrah Sulaiman, Intan Idiana Hassan, Azidah Abdul Kadir, Norhayati Mohd Nor, Shaiful Bahari Ismail, Lili Husniati Yaacob, Rahimah Zakaria, Nazlah Shaniza Shafie, Juhara Haron, Kamarul Imran Musa | p171 |
| The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract | |
| V. N. Enujiugha, I. O. Olotu, S. A. Malomo, T. A. Sanni | p189 |
| Osmotic Dehydration Process for Preservation of Fruits and Vegetables | |
| U. D. Chavan, R. Amarowicz | p202 |
| Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition | |
| Francis Appiah, Patrick Kumah, David Oppong | p210 |
| Natural Mineral Waters Enhance the Intestinal Health and Stimulate Anti-inflammatory Immune Response in Functional Cell Model of a Non-cancerogenic Human Gut | |
| Martin Trapecar, Ales Goropevsek, Lea Zbontar Zver, Avrelija Cencic | p217 |
| Mechanical and Structural Stability of an Extruded Starch-protein-polyol Food System | |
| Javier I. Enrione, Paulo C. Díaz, Silvia B. Matiacevich, Sandra E. Hill | p224 |
| A Comparison of Two Extraction Methods for Food Oxalate Assessment | |
| Ismail A. Al-Wahsh, Yan Wu, Michael Liebman | p233 |
| Changing Agriculture and Vegetable Supply in China and Analysis the Drivers for Change | |
| Xia Zhang | p240 |
| Chemical and Protein Quality of Soybean (Glycine max) and Tigernut (Cyperus esculentus) Based Weaning Food | |
| C. A. Ikpeme-Emmanuel, I. O. Ekpeyoung, G. O. Igile | p246 |
| Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake | |
| Abby S. Klosterbuer, Kathryn A. Greaves, Joanne Slavin | p255 |
| Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte) | |
| Recep Kara, Veli Gök, Beytullah Kenar, Levent Akkaya | p274 |
| Bioavailability of Tea Components | |
| Alexander Yashin, Boris Nemzer, Yakov Yashin | p281 |
| In Vitro Bioavailability of Mineral Nutrients in Breakfast Cereals | |
| Anna Lesniewicz, Mariola Kretowicz, Kamila Wierzbicka, Wieslaw Zyrnicki | p291 |
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Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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