Journal of Food Research
Journal of Food Research, Vol. 1, No. 1, February 2012
Table of Contents
Articles
| Evaluation of Surface Enhanced Raman Spectroscopy (SERS) for Detection of Acetone in the Context of Food Safety and Quality Application | |
| Punyatoya Mohapatra, Suranjan Panigrahi | p3 |
| Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates | |
| Samuel Mercier, Sébastien Villeneuve, Martin Mondor, Hélène Drolet, Denis Ippersiel, François Lamarche, Louis-Philippe Des Marchais | p13 |
| Impact of Instant Controlled Pressure Drop (DIC) Treatment on Drying Kinetics and Caffeine Extraction from Green Coffee Beans | |
| I. Kamal, A. Gelicus, K. Allaf | p24 |
| Finite Element Modeling and Physical Property Estimation of Rheological Food Objects | |
| Zhongkui Wang, Shinichi Hirai | p48 |
| The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden | |
| Zada Pajalic, Lena Persson, Albert Westergren, Berggren Vanja, Kirsti Skovdahl | p68 |
| Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours | |
| Lauro Melo, Greg Evans, Nicolas Le Pollès, Conor Delahunty, David N. Cox | p79 |
| Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour | |
| Fatemeh Zare, Valerie Orsat, Claude Champagne, Benjamin K. Simpson, Joyce I. Boye | p94 |
| Malaysian Isolates of Lactic Acid Bacteria with Antibacterial Activity against Gram-Positive and Gram-Negative Pathogenic Bacteria | |
| belal J muhialdin, Zaiton Hassan, Mohamed Muftah Ahmed Imdakim, Fredy Kesnawan Shah Abdul Kahar, Mohamed Mustafa Aween | p110 |
| Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York | |
| Todd M. Schmit, Stephen E. Hadcock | p117 |
| Oxalate Content of Stir Fried Silver Beet Leaves (Beta Vulgaris Var. Cicla) with and without Additions of Yoghurt | |
| Evelyn Teo, Geoffrey Savage | p126 |
| Redox Power Changes of Caramels and Sugar Reductones in Beer | |
| Jan Savel, Petr Kosin, Adam Broz | p132 |
| Comparative Study of Antioxidant Activity between Basic and Convenience Foods | |
| Irina Ioannou, Aude Hyardin, Céline Charbonnel, Mohamed Ghoul | p143 |
| Fractionation of Trans from Partially Hydrogenated Soybean Oil Fatty Acids | |
| Ram Chandra Reddy Jala, Zheng Guo, Xuebing Xu | p157 |
| Legumes and Well-Being in the Elderly: A Preliminary Study | |
| Andrew Paul Smith | p165 |
| Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers | |
| Aneta Cegielka, Krzysztof Tambor | p169 |
| Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon | |
| Robert G. Brannan, Dane E. Salabak, David H. Holben | p179 |
| Seasonal Influence and Heavy Metal Analysis in Marine Shrimp (Penaeus spp.) Sold in Trinidad, West Indies | |
| Sophia Balfour, Neela Badrie, Ivan Chang Yen, Luctchminarine Chatergoon | p193 |
| Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives | |
| José M. Lorenzo, María C. García Fontán, María Gómez, Sonia Fonseca, Inmaculada Franco, Javier Carballo | p200 |
| Influence of Run Time and Aging on Fouling and Cleaning of Whey Protein Deposits on Heat Exchanger Surface | |
| Adel Fickak, Emma Hatfield, Xiaodong Chen | p212 |
| The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity | |
| Elisaveta Sandulachi, Tatarov Pavel, Diana Croitor | p225 |
| The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan | |
| Fatma Osman Ibnouf | p238 |
| Stability and Physical Properties of Emulsions Prepared with and without Soy Proteins | |
| Allaoua Achouri, Youness Zamani, Joyce Irene Boye | p254 |
| Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril | |
| Pranee Anprung, Sasina Sangthawan | p268 |
| Dietary Intake of Vitamins and Minerals in Adolescent Sprint Athletes: A Three Year Follow-up Study | |
| Dirk Aerenhouts, Peter Deriemaeker, Marcel Hebbelinck, Peter Clarys | p277 |
| Global Food Crisis: Public Capital Expenditure and Agricultural Output in Nigeria | |
| Suleiman G. Purokayo, Aminu Umaru | p286 |
| Biological Evaluation of Wheat-Salty Extract, Milk-Wheat Solution and Fermented Soymilk for Treatment of Castor-Oil Induced Diarrhea in Rats | |
| Ghada M. Khiralla, Safaa A. Salem | p298 |
| Characterization of Queso Fresco during Storage at 4 and 10°C | |
| Michael H. Tunick, Diane L. Van Hekken, Susan K. Iandola, Peggy M. Tomasula | p308 |
| Determination of SpontaneousIgnition of SSSR and Fish Meal duringTransport and Storage | |
| Naoharu Murasawa, Hiroshi Koseki, Yusaku Iwata, Yasuhito Shibata | p320 |
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Journal of Food Research ISSN 1927-0887(Print) ISSN 1927-0895(Online)
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