Vol 3, No 3 (2014)

Journal of Food Research, Vol. 3, No. 3, June 2014

Table of Contents


Inactivation of Escherichia coli and Staphyloccocus aureus in Litchi Juice by Dimethyl Dicarbonate (DMDC) Combined With Nisin PDF
Yuanshan Yu, Yujuan Xu, Jijun Wu, Gengsheng Xiao, Jing Wen, Yulong Chen, Yousheng Zhang p1
Storage Time: Influence of Nano-ZnO and Soft-Sterilization on Biophysical and Quality Attributes of Canned Cowpea (Vigna unguiculata, TN 5-78) PDF
Moutaleb Oumarou Hama, Issoufou Amadou, Tidjani Amza, Cheikna Daou, Min Zhang p10
Protective Effect of Hydroethanolic Extracts of Solanum scabrum and Cola verticillata Against Cyclophosphamide Induced Toxicity in Female Rats PDF
Mbong Angie M-A, Djiokeng Paka G., Ntentie F. R., Dimodi H., Ngondi J. L., Oben Enyong J. p18
Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality PDF
Bernard M. Gichimu, Elijah K. Gichuru, George E. Mamati, Aggrey B. Nyende p31
The Effect of Starter Cultures on the Portuguese Traditional Sausage “Paio do Alentejo” in Terms of Its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile PDF
Elias M., Potes M. E., Roseiro L. C., Santos C., Gomes A., Agulheiro-Santos A. C. p45
Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy PDF
Samantha A. Hawkins, Brian Bowker, Hong Zhuang, Gary Gamble, Ronald Holser p57
Oxalate Content of Egyptian Grown Fruits and Vegetables and Daily Common Herbs PDF
Aly R. Abdel-Moemin p66
Analysis of Corn Distillers Dried Grains With Solubles (DDGS) / Flour Mixtures, and Subsequent Bread Baking Trials PDF
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan p78
Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus) PDF
Ivane Benedetti Tonial, Debora Francielly Oliveira, Alexandre Rodrigo Coelho, Makoto Matsushita, Fabio Augusto Garcia Coró, Nilson Evelazio de Souza, Jesui Vergilio Visentainer p105
Multinuclear NMR of Calcium Fructoborate Complex – Structure, Stability, and Quantitation in the Presence of Other Ingredients, Excipients or Adulterants PDF
John C. Edwards, John M. Hunter, Boris V. Nemzer p115
Use of Avocado and Tomato Paste as Ingredients to Improve Nutritional Quality of Pork Frankfurter PDF
Martin Valenzuela-Melendres, Noemi Guadalupe Torrentera-Olivera, Gustavo Gonzalez-Aguilar, Monica Villegas-Ochoa, Luis German Cumplido-Barbeitia, Juan Pedro Camou p132
Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysate Conjugated With Xylose or Dextran Through the Maillard Reaction by Dry-Heating in Mild Conditions PDF
Nicolas Decourcelle, Claire Sabourin, Thierry Aubry, Fabienne Guerard p144
Bioavailability Studies of BioTurmin-WD (Water Dispersible Curcuminoids) Using Caco-2 Cell Model PDF
H. N. Shivaprasad, M. Bhanumathy, Subrata Pandit, D. Manohar, B. Pavan Kumar, Ashok Godavarthi p158
Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 3 PDF
Bella Dong p164

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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