Vol 3, No 3 (2014)

Journal of Food Research, Vol. 3, No. 3, June 2014

Table of Contents

Articles

Yuanshan Yu, Yujuan Xu, Jijun Wu, Gengsheng Xiao, Jing Wen, Yulong Chen, Yousheng Zhang
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p1
Moutaleb Oumarou Hama, Issoufou Amadou, Tidjani Amza, Cheikna Daou, Min Zhang
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p10
Mbong Angie M-A, Djiokeng Paka G., Ntentie F. R., Dimodi H., Ngondi J. L., Oben Enyong J.
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p18
Bernard M. Gichimu, Elijah K. Gichuru, George E. Mamati, Aggrey B. Nyende
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p31
Elias M., Potes M. E., Roseiro L. C., Santos C., Gomes A., Agulheiro-Santos A. C.
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p45
Samantha A. Hawkins, Brian Bowker, Hong Zhuang, Gary Gamble, Ronald Holser
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p57
Aly R. Abdel-Moemin
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p66
J. A. Saunders, Kurt A. Rosentrater, P. G. Krishnan
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p78
Ivane Benedetti Tonial, Debora Francielly Oliveira, Alexandre Rodrigo Coelho, Makoto Matsushita, Fabio Augusto Garcia Coró, Nilson Evelazio de Souza, Jesui Vergilio Visentainer
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p105
John C. Edwards, John M. Hunter, Boris V. Nemzer
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p115
Martin Valenzuela-Melendres, Noemi Guadalupe Torrentera-Olivera, Gustavo Gonzalez-Aguilar, Monica Villegas-Ochoa, Luis German Cumplido-Barbeitia, Juan Pedro Camou
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p132
Nicolas Decourcelle, Claire Sabourin, Thierry Aubry, Fabienne Guerard
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p144
H. N. Shivaprasad, M. Bhanumathy, Subrata Pandit, D. Manohar, B. Pavan Kumar, Ashok Godavarthi
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p158
Bella Dong
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p164


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