Vol 3, No 2 (2014)

Journal of Food Research, Vol. 3, No. 2, April 2014

Table of Contents


Effect of Storage Temperature on the Behaviour of Escherichia coli O157:H7 and Salmonella enterica Serotype Typhimurium on Salad Vegetables PDF
Eleni Likotrafiti, Marios Anagnou, Panagiota Lampiri, Jonathan Rhoades p1
Fatty Acid Composition of Backfat, Intermuscular, Kidney Pelvis and Heart Fat and Tail Fat of Angus Cross Steers Finished on Grass or High Grain Diets PDF
Gabriela Acetoze, Heidi A. Rossow p9
Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate Acute Malnutrition in Karamoja, Uganda PDF
Andrew Kiri Amegovu, Patrick Ogwok, Sophie Ochola, Peter Yiga, Juliet Hatoho Musalima, Juliana Mandha p17
Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations PDF
Jian-xue Lu, Yang-yang Gong, Yan-qing Huang, Hong-yu Ma, Xiong Zou, Lian-jun Xia p27
The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1 PDF
Fernanda Bovo, Larissa Tuanny Franco, Roice Eliana Rosim, Carmen Silvia Favaro Trindade, Carlos Augusto Fernandes de Oliveira p35
Evaluative Studies on the Impact of an Extruded Soy-Cocoa Based Complementary Diet on Growth of the Undernourished Child PDF
Gibson Lucky Arueya, Oyediran Emmanuel Oyewole, Oluwatooyin Faramade Osundahunsi p43
Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries PDF
Ying Wang, Marie Therese Charles, Wen-xuan Dong, Claudine Dube, Shahrokh Khanizade p54
Role of the Physical Elicitors in Enhancing Postharvest Antioxidant Capacity of Table Grape cv Redglobe (Vitis vinifera L.) PDF
Pasquale Crupi, Arianna Pichierri, Rosa Anna Milella, Rocco Perniola, Donato Antonacci p61
Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation PDF
Noura Saïed, Mohammed Aider p71
Physicochemical, Cooking Characteristics and Textural Properties of TOX 3145 Milled Rice PDF
Amaka M. Odenigbo, Michael Ngadi, Chijioke Ejebe, Noe Woin, Sali A. Ndindeng p82
The Market Potential of Grape Waste Alternatives PDF
Kyle Dwyer, Farah Hosseinian, Michel Rod p91
Risk Assessment of Heavy Metals and Pesticides in Honey From Sicily (Italy) PDF
Clara Naccari, Andrea Macaluso, Giuseppe Giangrosso, Francesco Naccari, Vincenzo Ferrantelli p107
Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 2 PDF
Bella Dong p118

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Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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