Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  2. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  3. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  4. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  5. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  6. Arulmozhi Yuvaraj, Bharathiar University, India
  7. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  8. Bojana Filipcev, University of Novi Sad, Serbia
  9. Claudia Alejandra Narvaez, University of Manitoba, Canada
  10. Coman Gigi, Dunarea de Jos University of Galati, Romania
  11. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  12. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  13. Devinder Dhingra, Indian Council of Agricultural Research, India
  14. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  15. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  16. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  17. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  18. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  19. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  20. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  21. Emma Chiavaro, University of Parma, Italy
  22. Francesca Danesi, University of Bologna, Italy
  23. Fu Chen, The University of Iowa, United States
  24. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  25. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  26. Guojie Cao, University of Maryland, United States
  27. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  28. Hary Razafindralambo, University of Liege, Belgium
  29. Ilija Djekic, University of Belgrade, Serbia and Montenegro
  30. Ilkin Yucel Sengun, Ege University, Turkey
  31. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  32. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  33. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  34. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  35. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  36. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  37. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  38. Juliana Vinholes, University of Porto, Portugal
  39. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  40. Kamila Goderska, Poznan University of Life Sciences, Poland
  41. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  42. Liyan Chen, South Dakota State University, United States
  43. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  44. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  45. Mamdouh El-Bakry, Cairo University, Egypt
  46. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  47. Marcos Taveira, University of Porto, Portugal
  48. Meena Somanchi, United States Department of Agriculture, United States
  49. Miguel Elias, University of Évora, Portugal
  50. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  51. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  52. Ningning Zhao, Oregon Health & Science University, United States
  53. Palmiro poltronieri, National Research Council of Italy, Italy
  54. Paolo Polidori, University of Camerino, Italy
  55. Paula Espitia, University of Sucre, Colombia
  56. Peter A. M. Steeneken, Groningen, Netherlands
  57. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  58. Prashant Mudgal, Ingredion Inc., United States
  59. Qinlu Lin, Central South University of Forestry and Technology, China
  60. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  61. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  62. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  63. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  64. Romdhane Karoui, Université d'Artois, France
  65. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  66. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  67. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  68. Shao Quan Liu, National University of Singapore, Singapore
  69. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  70. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  71. Stine Rønholt, University of Copenhagen, Denmark
  72. Stuart Munson-McGee, New Mexico State University, United States
  73. Suzana Rimac Brncic, University of Zagreb, Croatia
  74. Tzortzis Nomikos, Harokopio University, Greece
  75. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  76. Wilfred Angie Abia, University of Johannesburg, South Africa
  77. Winny Routray, McGill University, Canada
  78. Won Choi, University of Hawaii at Manoa, United States
  79. Xingjun Li, Academy of the State Administration of Grains, China
  80. Xuefeng Yang, Huazhong University of Science and Technology, China
  81. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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