Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Afef Janen, Alabama A&M University, United States
  4. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  5. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  6. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  7. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  8. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  9. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  10. Arulmozhi Yuvaraj, Bharathiar University, India
  11. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  12. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  13. Bojana Filipcev, University of Novi Sad, Serbia
  14. Cheryl Rosita Rock, California State University, United States
  15. Claudia Alejandra Narvaez, University of Manitoba, Canada
  16. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  17. Coman Gigi, Dunarea de Jos University of Galati, Romania
  18. Constantina Nasopoulou, University of the Aegean, Greece
  19. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  20. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  21. Devinder Dhingra, Indian Council of Agricultural Research, India
  22. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  23. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  24. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  25. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  26. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  27. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  28. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  29. Emma Chiavaro, University of Parma, Italy
  30. Francesca Danesi, University of Bologna, Italy
  31. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  32. Fu Chen, The University of Iowa, United States
  33. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  34. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  35. Guojie Cao, University of Maryland, United States
  36. Haihan Chen, University of California, United States
  37. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  38. Hary Razafindralambo, University of Liege, Belgium
  39. Ilija Djekic, University of Belgrade, Serbia
  40. Ilkin Yucel Sengun, Ege University, Turkey
  41. Isabela Mateus Martins, State University of Campinas, Brazil
  42. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  43. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  44. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  45. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  46. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  47. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  48. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  49. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  50. Juliana Vinholes, University of Porto, Portugal
  51. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  52. Kamila Goderska, Poznan University of Life Sciences, Poland
  53. Kelly Mulder, University of Brasilia, Brazil
  54. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  55. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  56. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  57. Liyan Chen, South Dakota State University, United States
  58. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  59. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  60. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  61. Magdalena Surma, University of Agriculture, Poland
  62. Mamdouh El-Bakry, Cairo University, Egypt
  63. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  64. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  65. Marcos Taveira, University of Porto, Portugal
  66. Massimiliano Renna, National Council of Research - Institute of the Science of Food Production, Italy
  67. Meena Somanchi, United States Department of Agriculture, United States
  68. Miguel Elias, University of Évora, Portugal
  69. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  70. Na-Hyung Kim, Wonkwang University, Korea
  71. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  72. Nicola Caporaso, University of Naples Federico II, Italy
  73. Ningning Zhao, Oregon Health & Science University, United States
  74. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  75. Palak Gupta, University of South Florida, United States
  76. Palmiro poltronieri, National Research Council of Italy, Italy
  77. Paolo Polidori, University of Camerino, Italy
  78. Paula Espitia, University of Sucre, Colombia
  79. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  80. Peter A. M. Steeneken, Groningen, Netherlands
  81. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  82. Prashant Mudgal, The Hershey Company, United States
  83. Qinlu Lin, Central South University of Forestry and Technology, China
  84. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  85. Renata Dobrucka, Poznan University of Economics, Poland
  86. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  87. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  88. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  89. Romdhane Karoui, Université d'Artois, France
  90. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  91. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  92. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  93. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  94. Shao Quan Liu, National University of Singapore, Singapore
  95. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  96. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  97. Stine Rønholt, University of Copenhagen, Denmark
  98. Stuart Munson-McGee, New Mexico State University, United States
  99. Suresh Kumar, Hanyang University, Korea
  100. Suzana Rimac Brncic, University of Zagreb, Croatia
  101. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  102. Tzortzis Nomikos, Harokopio University, Greece
  103. Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India
  104. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  105. Wilfred Angie Abia, University of Johannesburg, South Africa
  106. Winny Routray, McGill University, Canada
  107. Won Choi, University of Hawaii at Manoa, United States
  108. Xingjun Li, Academy of the State Administration of Grains, China
  109. Xinyin Jiang, Brooklyn College, United States
  110. Xuefeng Yang, Huazhong University of Science and Technology, China
  111. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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