Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Reviewers

  1. Alexandrina Sirbu, Constantin Brancoveanu University, Romania
  2. Adele Papetti, University of Pavia, Italy
  3. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  4. Afef Janen, Alabama A&M University, United States
  5. Akshay Kumar anugu, Ingredion Incorporated, United States
  6. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  7. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  8. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  9. Aly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
  10. Dr Amin Mousavi Khaneghah, Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Campinas, São Paulo, Brazil
  11. Amira Mohamed Elkholy, Suez Canal University, Egypt
  12. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  13. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  14. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  15. Dr. Anna Maria Pappalardo, University of Catania, Italy
  16. Antonella Santillo, University of Foggia, Italy
  17. Arulmozhi Yuvaraj, Bharathiar University, India
  18. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  19. Aytunga Bagdatli, Celal Bayar University, Turkey
  20. Dr. Beatriz Sevilla-Moran, Plant Protection Products Unit - INIA (National Institute for Agricultural and Food Research and Technology), Spain
  21. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  22. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  23. Bojana Filipcev, University of Novi Sad, Serbia
  24. Cemil Kurekci, Mustafa Kemal University, Turkey
  25. Cheryl Rosita Rock, California State University, United States
  26. Claudia Alejandra Narvaez, University of Manitoba, Canada
  27. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  28. Coman Gigi, Dunarea de Jos University of Galati, Romania
  29. Constantina Nasopoulou, University of the Aegean, Greece
  30. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  31. Dr. Cristiano Ragagnin de Menezes, Universidade Federal de Santa Maria, Brazil
  32. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  33. Devinder Dhingra, Indian Council of Agricultural Research, India
  34. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  35. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  36. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  37. Eduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, Portugal
  38. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  39. Eganathan Palanisami, Meta Procambial Biotech Private Limited, India
  40. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  41. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  42. Emma Chiavaro, University of Parma, Italy
  43. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  44. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  45. Fernanda Papa Spada, University of São Paulo, Brazil
  46. Fernando Sanches Lima, State University of Londrina, Brazil
  47. Francesca Danesi, University of Bologna, Italy
  48. PhD Francesco Vizzarri, University of Molise, Italy
  49. Fu Chen, The University of Iowa, United States
  50. GISELE FÁTIMA MORAIS NUNES, Federal Center of Technological Education of Minas Gerais (CEFET/MG), Belo Horizonte/MG, Brazil
  51. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  52. Guojie Cao, University of Maryland, United States
  53. Haihan Chen, University of California, United States
  54. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  55. Ilija Djekic, University of Belgrade, Serbia
  56. Ilkin Yucel Sengun, Ege University, Turkey
  57. Ionel D. Bondoc, University of Agricultural Sciences and Veterinary Medicine, Faculty of Veterinary Medicine, Romania
  58. Isabela Mateus Martins, State University of Campinas, Brazil
  59. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  60. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  61. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  62. Jelena Vulic, University of Novi Sad, Serbia
  63. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  64. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  65. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  66. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  67. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  68. Juliana Vinholes, University of Porto, Portugal
  69. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  70. Kamila Goderska, Poznan University of Life Sciences, Poland
  71. Kelly Mulder, University of Brasilia, Brazil
  72. Koo Bok Chin, Department of Animal Science, Chonnam National University, Korea, Republic of
  73. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  74. Prof. Dr. Leonardo Martín Pérez, Pontifical Catholic University of Argentina (UCA-Campus Rosario) UNESCO Chair in Sustainability (MSM-Lab-UPC, Spain) Rosario Chemical Institute (IQUIR-CONICET) & National University of Rosario (UNR), Argentina
  75. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  76. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  77. Liyan Chen, South Dakota State University, United States
  78. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  79. Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal
  80. Lupu Mirabela Ioana, Transilvania University Brasov, Romania
  81. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  82. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  83. Maria Antonia Grompone, Professor, Uruguay
  84. Marta Mesias, Spanish National Research Council, Spain
  85. Magdalena Surma, University of Agriculture, Poland
  86. Mahantappa Halimani, Harvard Medical School, Brigham and Woman's Hospital, Boston., United States
  87. Mamdouh El-Bakry, Cairo University, Egypt
  88. Dr. Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
  89. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  90. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  91. Marcos Taveira, University of Porto, Portugal
  92. Marwa Ibrahim Abd El Hamid, Faculty of Veterinary Medicine,Zagazig University, Egypt., Egypt
  93. Massimiliano Renna, Department of Agricultural and Environmental Science, University of Bari Aldo Moro, Italy
  94. Meena Somanchi, United States Department of Agriculture, United States
  95. Miguel Elias, University of Évora, Portugal
  96. Milla Santos, UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
  97. Dr. Mudita Verma, University of Allahabad, India
  98. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  99. Mulunda Mwanza Mulunda, Department of Animal Health School of Agriculture North West University, Mafikeng Campus, South Africa
  100. Na-Hyung Kim, Wonkwang University, Korea
  101. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  102. Nicola Caporaso, University of Naples Federico II, Italy
  103. Ningning Zhao, The University of Arizona, United States
  104. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  105. Palak Gupta, University of South Florida, United States
  106. Palmiro poltronieri, National Research Council of Italy, Italy
  107. Paolo Polidori, University of Camerino, Italy
  108. Paula Espitia, University of Sucre, Colombia
  109. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  110. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  111. Prashant Mudgal, The Hershey Company, United States
  112. Qinlu Lin, Central South University of Forestry and Technology, China
  113. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  114. Raza Hussain, School of Dietetics and Human Nutrition, McGill University, Canada
  115. Razieh Sadraei, University of Torino, Italy
  116. Renata Dobrucka, Poznan University of Economics, Poland
  117. Renuka Nayar, Kerala Veterinary & Animal Sciences University, India
  118. Reyhan Irkin, Balikesir University Food Engineering Dept., Turkey
  119. Richard Nyanzi, Tshwane University of Technology, South Africa
  120. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  121. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  122. Romdhane Karoui, Université d'Artois, France
  123. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  124. Sachin Kumar Samuchiwal, Harvard Medical School, Harvard University, United States
  125. Dr. Sasha C Marine, Virginia Tech, United States
  126. Sefat E Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States
  127. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  128. Shao Quan Liu, National University of Singapore, Singapore
  129. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  130. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  131. Stine Rønholt, University of Copenhagen, Denmark
  132. Stuart Munson-McGee, New Mexico State University, United States
  133. Dr. Sushil Kumar Singh, South Dakota State University, United States
  134. Suresh Kumar, Hanyang University, Korea
  135. Suzana Rimac Brncic, University of Zagreb, Croatia
  136. Teodora Emilia Coldea, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca Romania, Romania
  137. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  138. Tzortzis Nomikos, Harokopio University, Greece
  139. Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India
  140. Victor Moo-Huchin, Instituto Tecnologico Superior De Calkini En El Estado De Campeche, Mexico
  141. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  142. Wilfred Angie Abia, University of Johannesburg, South Africa
  143. Winny Routray, McGill University, Canada
  144. Won Choi, University of Hawaii at Manoa, United States
  145. Xingjun Li, Academy of the State Administration of Grains, China
  146. Xinyin Jiang, Brooklyn College, United States
  147. Xuefeng Yang, Huazhong University of Science and Technology, China
  148. Yusuf Byenkya Byaruhanga, Makerere University, Uganda
  149. Zelalem Yilma, Land O'Lakes International Development Fund, Haramaya and Hawassa Universities (Guest Lecturer), Ethiopia