Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  2. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  3. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  4. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  5. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  6. Arulmozhi Yuvaraj, Bharathiar University, India
  7. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  8. Bojana Filipcev, University of Novi Sad, Serbia
  9. Claudia Alejandra Narvaez, University of Manitoba, Canada
  10. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  11. Coman Gigi, Dunarea de Jos University of Galati, Romania
  12. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  13. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  14. Devinder Dhingra, Indian Council of Agricultural Research, India
  15. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  16. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  17. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  18. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  19. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  20. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  21. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  22. Emma Chiavaro, University of Parma, Italy
  23. Francesca Danesi, University of Bologna, Italy
  24. Fu Chen, The University of Iowa, United States
  25. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  26. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  27. Guojie Cao, University of Maryland, United States
  28. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  29. Hary Razafindralambo, University of Liege, Belgium
  30. Ilija Djekic, University of Belgrade, Serbia and Montenegro
  31. Ilkin Yucel Sengun, Ege University, Turkey
  32. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  33. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  34. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  35. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  36. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  37. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  38. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  39. Juliana Vinholes, University of Porto, Portugal
  40. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  41. Kamila Goderska, Poznan University of Life Sciences, Poland
  42. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  43. Liyan Chen, South Dakota State University, United States
  44. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  45. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  46. Mamdouh El-Bakry, Cairo University, Egypt
  47. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  48. Marcos Taveira, University of Porto, Portugal
  49. Meena Somanchi, United States Department of Agriculture, United States
  50. Miguel Elias, University of Évora, Portugal
  51. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  52. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  53. Ningning Zhao, Oregon Health & Science University, United States
  54. Palmiro poltronieri, National Research Council of Italy, Italy
  55. Paolo Polidori, University of Camerino, Italy
  56. Paula Espitia, University of Sucre, Colombia
  57. Peter A. M. Steeneken, Groningen, Netherlands
  58. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  59. Prashant Mudgal, Ingredion Inc., United States
  60. Qinlu Lin, Central South University of Forestry and Technology, China
  61. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  62. Renata Dobrucka, Poznan University of Economics, Poland
  63. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  64. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  65. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  66. Romdhane Karoui, Université d'Artois, France
  67. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  68. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  69. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  70. Shao Quan Liu, National University of Singapore, Singapore
  71. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  72. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  73. Stine Rønholt, University of Copenhagen, Denmark
  74. Stuart Munson-McGee, New Mexico State University, United States
  75. Suzana Rimac Brncic, University of Zagreb, Croatia
  76. Tzortzis Nomikos, Harokopio University, Greece
  77. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  78. Wilfred Angie Abia, University of Johannesburg, South Africa
  79. Winny Routray, McGill University, Canada
  80. Won Choi, University of Hawaii at Manoa, United States
  81. Xingjun Li, Academy of the State Administration of Grains, China
  82. Xuefeng Yang, Huazhong University of Science and Technology, China
  83. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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