Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  4. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  5. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  6. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  7. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  8. Arulmozhi Yuvaraj, Bharathiar University, India
  9. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  10. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  11. Bojana Filipcev, University of Novi Sad, Serbia
  12. Claudia Alejandra Narvaez, University of Manitoba, Canada
  13. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  14. Coman Gigi, Dunarea de Jos University of Galati, Romania
  15. Constantina Nasopoulou, University of the Aegean, Greece
  16. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  17. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  18. Devinder Dhingra, Indian Council of Agricultural Research, India
  19. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  20. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  21. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  22. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  23. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  24. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  25. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  26. Emma Chiavaro, University of Parma, Italy
  27. Francesca Danesi, University of Bologna, Italy
  28. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  29. Fu Chen, The University of Iowa, United States
  30. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  31. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  32. Guojie Cao, University of Maryland, United States
  33. Haihan Chen, University of California, United States
  34. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  35. Hary Razafindralambo, University of Liege, Belgium
  36. Ilija Djekic, University of Belgrade, Serbia
  37. Ilkin Yucel Sengun, Ege University, Turkey
  38. Isabela Mateus Martins, State University of Campinas, Brazil
  39. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  40. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  41. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  42. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  43. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  44. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  45. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  46. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  47. Juliana Vinholes, University of Porto, Portugal
  48. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  49. Kamila Goderska, Poznan University of Life Sciences, Poland
  50. Kelly Mulder, University of Brasilia, Brazil
  51. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  52. Liyan Chen, South Dakota State University, United States
  53. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  54. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  55. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  56. Mamdouh El-Bakry, Cairo University, Egypt
  57. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  58. Marcos Taveira, University of Porto, Portugal
  59. Massimiliano Renna, National Council of Research - Institute of the Science of Food Production, Italy
  60. Meena Somanchi, United States Department of Agriculture, United States
  61. Miguel Elias, University of Évora, Portugal
  62. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  63. Na-Hyung Kim, Wonkwang University, Korea
  64. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  65. Nicola Caporaso, University of Naples Federico II, Italy
  66. Ningning Zhao, Oregon Health & Science University, United States
  67. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  68. Palmiro poltronieri, National Research Council of Italy, Italy
  69. Paolo Polidori, University of Camerino, Italy
  70. Paula Espitia, University of Sucre, Colombia
  71. Peter A. M. Steeneken, Groningen, Netherlands
  72. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  73. Prashant Mudgal, Ingredion Inc., United States
  74. Qinlu Lin, Central South University of Forestry and Technology, China
  75. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  76. Renata Dobrucka, Poznan University of Economics, Poland
  77. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  78. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  79. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  80. Romdhane Karoui, Université d'Artois, France
  81. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  82. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  83. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  84. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  85. Shao Quan Liu, National University of Singapore, Singapore
  86. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  87. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  88. Stine Rønholt, University of Copenhagen, Denmark
  89. Stuart Munson-McGee, New Mexico State University, United States
  90. Suresh Kumar, Hanyang University, Korea
  91. Suzana Rimac Brncic, University of Zagreb, Croatia
  92. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  93. Tzortzis Nomikos, Harokopio University, Greece
  94. Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India
  95. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  96. Wilfred Angie Abia, University of Johannesburg, South Africa
  97. Winny Routray, McGill University, Canada
  98. Won Choi, University of Hawaii at Manoa, United States
  99. Xingjun Li, Academy of the State Administration of Grains, China
  100. Xinyin Jiang, Brooklyn College, United States
  101. Xuefeng Yang, Huazhong University of Science and Technology, China
  102. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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