Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Afef Janen, Alabama A&M University, United States
  4. Akshay Kumar anugu, Ingredion Incorporated, United States
  5. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  6. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  7. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  8. Aly R Abdel-Moemin, Faculty of Home Economics nutrition and Food Science Department Helwan University, Egypt
  9. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  10. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  11. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  12. Antonella Santillo, University of Foggia, Italy
  13. Arulmozhi Yuvaraj, Bharathiar University, India
  14. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  15. Aytunga Bagdatli, Celal Bayar University, Turkey
  16. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  17. BENJAMIN WOOD, International Initiative for Impact Evaluation
  18. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  19. Bojana Filipcev, University of Novi Sad, Serbia
  20. Cemil Kurekci, Mustafa Kemal University, Turkey
  21. Cheryl Rosita Rock, California State University, United States
  22. Claudia Alejandra Narvaez, University of Manitoba, Canada
  23. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  24. Coman Gigi, Dunarea de Jos University of Galati, Romania
  25. Constantina Nasopoulou, University of the Aegean, Greece
  26. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  27. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  28. Dr. Cristiano Ragagnin de Menezes, Universidade Federal de Santa Maria, Brazil
  29. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  30. Devinder Dhingra, Indian Council of Agricultural Research, India
  31. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  32. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  33. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  34. Eduardo Esteves, Universidade do Algarve and Centre of Marine Sciences, Portugal
  35. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  36. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  37. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  38. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  39. Emma Chiavaro, University of Parma, Italy
  40. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  41. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  42. Fernando Sanches Lima, State University of Londrina, Brazil
  43. Francesca Danesi, University of Bologna, Italy
  44. PhD Francesco Vizzarri, University of Molise, Italy
  45. Fu Chen, The University of Iowa, United States
  46. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  47. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  48. Guojie Cao, University of Maryland, United States
  49. Haihan Chen, University of California, United States
  50. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  51. Hary Razafindralambo, University of Liege, Belgium
  52. Ilija Djekic, University of Belgrade, Serbia
  53. Ilkin Yucel Sengun, Ege University, Turkey
  54. Isabela Mateus Martins, State University of Campinas, Brazil
  55. Joaquin Bautista Gallego, University Rovira i Virgili, Spain
  56. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  57. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  58. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  59. Jelena Vulic, University of Novi Sad, Serbia
  60. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  61. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  62. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  63. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  64. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  65. Juliana Vinholes, University of Porto, Portugal
  66. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  67. Kamila Goderska, Poznan University of Life Sciences, Poland
  68. Kelly Mulder, University of Brasilia, Brazil
  69. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  70. Prof. Dr. Leonardo Martín Pérez, Laboratory of Materials & Environmental Biotechnology (Bio-TecMA) Pontifical Catholic University of Argentina (UCA-Campus Rosario) Coordinator UNESCO Chair in Sustainability (MSM-Lab-UPC) Research Associate Rosario Chemical Institute (IQUIR-CONICET) National University of Rosario (UNR), Argentina
  71. Liana Claudia Salanta, University of Agricultural Sciences and Veterinary Medicine, Romania
  72. Lilia Calheiros De Oliveira Barretto, Universidade Federal do Rio de Janeiro, Brazil
  73. Liyan Chen, South Dakota State University, United States
  74. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  75. Lupu Mirabela Ioana, Transilvania University Brasov, Romania
  76. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  77. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  78. Maria Antonia Grompone, Professor, Uruguay
  79. Marta Mesias, SPANISH NATIONAL RESEARCH COUNCIL, Spain
  80. Magdalena Surma, University of Agriculture, Poland
  81. Mahantappa Halimani, Harvard Medical School, Brigham and Woman's Hospital, Boston., United States
  82. Mamdouh El-Bakry, Cairo University, Egypt
  83. Dr. Marcel Bassil, University of Balamand, Lebanese University and Benta Pharma Industries, Lebanon
  84. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  85. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  86. Marcos Taveira, University of Porto, Portugal
  87. Massimiliano Renna, National Council of Research - Institute of the Science of Food Production, Italy
  88. Meena Somanchi, United States Department of Agriculture, United States
  89. Miguel Elias, University of Évora, Portugal
  90. Milla Santos, UNIVERSIDADE FEDERAL DE UBERLANDIA, Brazil
  91. Dr. Mudita Verma, University of Allahabad, India
  92. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  93. Mulunda Mwanza Mulunda, Department of Animal Health School of Agriculture North West University, Mafikeng Campus, South Africa
  94. Na-Hyung Kim, Wonkwang University, Korea
  95. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  96. Nicola Caporaso, University of Naples Federico II, Italy
  97. Ningning Zhao, Oregon Health & Science University, United States
  98. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  99. Palak Gupta, University of South Florida, United States
  100. Palmiro poltronieri, National Research Council of Italy, Italy
  101. Paolo Polidori, University of Camerino, Italy
  102. Paula Espitia, University of Sucre, Colombia
  103. Paulo Henrique Gonçalves Dias Diniz, Universidade Estadual da Paraíba, Brazil
  104. Peter A. M. Steeneken, Groningen, Netherlands
  105. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  106. Prashant Mudgal, The Hershey Company, United States
  107. Qinlu Lin, Central South University of Forestry and Technology, China
  108. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  109. Renata Dobrucka, Poznan University of Economics, Poland
  110. Richard Nyanzi, Tshwane University of Technology, South Africa
  111. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  112. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  113. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  114. Romdhane Karoui, Université d'Artois, France
  115. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  116. SACHIN KUMAR SAMUCHIWAL, Harvard Medical School, Harvard University, United States
  117. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  118. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  119. Dr. Sasha C Marine, Virginia Tech, United States
  120. Sefat E Khuda, Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, United States
  121. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  122. Shao Quan Liu, National University of Singapore, Singapore
  123. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  124. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  125. Stine Rønholt, University of Copenhagen, Denmark
  126. Stuart Munson-McGee, New Mexico State University, United States
  127. Suresh Kumar, Hanyang University, Korea
  128. Suzana Rimac Brncic, University of Zagreb, Croatia
  129. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  130. Tzortzis Nomikos, Harokopio University, Greece
  131. Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India
  132. VICTOR MOO-HUCHIN, INSTITUTO TECNOLOGICO SUPERIOR DE CALKINI EN EL ESTADO DE CAMPECHE, Mexico
  133. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  134. Wilfred Angie Abia, University of Johannesburg, South Africa
  135. Winny Routray, McGill University, Canada
  136. Won Choi, University of Hawaii at Manoa, United States
  137. Xingjun Li, Academy of the State Administration of Grains, China
  138. Xinyin Jiang, Brooklyn College, United States
  139. Xuefeng Yang, Huazhong University of Science and Technology, China
  140. Yusuf Byenkya Byaruhanga, Makerere University, Uganda
  141. Zelalem Yilma, Land O'Lakes International Development Fund, Haramaya and Hawassa Universities (Guest Lecturer), Ethiopia