Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Adrian Hernandez-Mendoza, Research Center for Food and Development, A.C. (CIAD, A.C.), Mexico
  3. Afef Janen, Alabama A&M University, United States
  4. Alex Augusto Gonçalves, Federal Rural University of Semi-Arid (UFERSA), Brazil
  5. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  6. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  7. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  8. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  9. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  10. Arulmozhi Yuvaraj, Bharathiar University, India
  11. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  12. Belay Berza Beyene, Addis Ababa University, Ethiopia; Debre Markos University, Ethiopia
  13. Bojana Filipcev, University of Novi Sad, Serbia
  14. Cheryl Rosita Rock, California State University, United States
  15. Claudia Alejandra Narvaez, University of Manitoba, Canada
  16. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  17. Coman Gigi, Dunarea de Jos University of Galati, Romania
  18. Constantina Nasopoulou, University of the Aegean, Greece
  19. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  20. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  21. Devinder Dhingra, Indian Council of Agricultural Research, India
  22. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  23. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  24. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  25. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  26. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  27. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  28. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  29. Emma Chiavaro, University of Parma, Italy
  30. Francesca Danesi, University of Bologna, Italy
  31. Essence Jeanne Picones Logan, University of Santo Tomas, Philippines
  32. Fu Chen, The University of Iowa, United States
  33. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  34. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  35. Guojie Cao, University of Maryland, United States
  36. Haihan Chen, University of California, United States
  37. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  38. Hary Razafindralambo, University of Liege, Belgium
  39. Ilija Djekic, University of Belgrade, Serbia
  40. Ilkin Yucel Sengun, Ege University, Turkey
  41. Isabela Mateus Martins, State University of Campinas, Brazil
  42. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  43. Jasdeep Saini, WTI (world Technology Ingredients), Inc., United States
  44. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  45. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  46. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  47. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  48. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  49. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  50. Juliana Vinholes, University of Porto, Portugal
  51. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  52. Kamila Goderska, Poznan University of Life Sciences, Poland
  53. Kelly Mulder, University of Brasilia, Brazil
  54. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  55. Liyan Chen, South Dakota State University, United States
  56. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  57. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  58. Magdalena Polak-Berecka, University of Life Sciences in Lublin, Poland
  59. Mamdouh El-Bakry, Cairo University, Egypt
  60. Maria Fernanda Pessoa, Universidade Nova de Lisboa, Portugal
  61. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  62. Marcos Taveira, University of Porto, Portugal
  63. Massimiliano Renna, National Council of Research - Institute of the Science of Food Production, Italy
  64. Meena Somanchi, United States Department of Agriculture, United States
  65. Miguel Elias, University of Évora, Portugal
  66. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  67. Na-Hyung Kim, Wonkwang University, Korea
  68. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  69. Nicola Caporaso, University of Naples Federico II, Italy
  70. Ningning Zhao, Oregon Health & Science University, United States
  71. Paa Akonor, Council for Scientific and Industrial Research-Food Research Institute, Ghana
  72. Palak Gupta, University of South Florida, United States
  73. Palmiro poltronieri, National Research Council of Italy, Italy
  74. Paolo Polidori, University of Camerino, Italy
  75. Paula Espitia, University of Sucre, Colombia
  76. Peter A. M. Steeneken, Groningen, Netherlands
  77. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  78. Prashant Mudgal, Ingredion Inc., United States
  79. Qinlu Lin, Central South University of Forestry and Technology, China
  80. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  81. Renata Dobrucka, Poznan University of Economics, Poland
  82. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  83. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  84. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  85. Romdhane Karoui, Université d'Artois, France
  86. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  87. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  88. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  89. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  90. Shao Quan Liu, National University of Singapore, Singapore
  91. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  92. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  93. Stine Rønholt, University of Copenhagen, Denmark
  94. Stuart Munson-McGee, New Mexico State University, United States
  95. Suresh Kumar, Hanyang University, Korea
  96. Suzana Rimac Brncic, University of Zagreb, Croatia
  97. Tinna Austen Ng'ong'ola-Manani, Lilongwe University of Agriculture & Natural Resources, Malawi
  98. Tzortzis Nomikos, Harokopio University, Greece
  99. Vasudha Bansal, Academy of Scientific and Innovative Research-Central Scientific Instruments Organisation (AcSIR-CSIO), India
  100. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  101. Wilfred Angie Abia, University of Johannesburg, South Africa
  102. Winny Routray, McGill University, Canada
  103. Won Choi, University of Hawaii at Manoa, United States
  104. Xingjun Li, Academy of the State Administration of Grains, China
  105. Xinyin Jiang, Brooklyn College, United States
  106. Xuefeng Yang, Huazhong University of Science and Technology, China
  107. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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