Editorial Team

Editor-in-Chief

  1. Antonello Santini, University of Napoli "Federico II", Italy

Associate Editors

  1. Anna Iwaniak, Warmia and Mazury University, Poland
  2. Bülent Ergönül, Celal Bayar University, Turkey
  3. Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania
  4. Zafar Iqbal, Carleton University, Canada

Editorial Assistant

  1. Bella Dong, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Adele Papetti, University of Pavia, Italy
  2. Alexandre Navarro Silva, Universidade Federal de Viçosa, Brazil
  3. Alicia Guadalupe Marroquin-Cardona, Universidad Autonoma de Nuevo Leon, Mexico
  4. Ammar Eltayeb Ali Hassan, University of Tromsø, Norway
  5. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  6. Ancuta Elena Prisacaru, Stefan cel Mare University of Suceava, Romania
  7. Arulmozhi Yuvaraj, Bharathiar University, India
  8. Asima Asi Begic-Akagic, Faculty of Agriculture and Food Sciences, Bosnia and Herzegovina
  9. Bojana Filipcev, University of Novi Sad, Serbia
  10. Claudia Alejandra Narvaez, University of Manitoba, Canada
  11. Codina Georgiana Gabriela, "Stefan cel Mare" University Suceava, Romania
  12. Coman Gigi, Dunarea de Jos University of Galati, Romania
  13. Constantina Nasopoulou, University of the Aegean, Greece
  14. Cristina Damian, "Stefan cel Mare" University of Suceava, Faculty of Food Engineering, Romania
  15. Daoued MIHOUBI, Research and Technology Center of Energy (CRTEn), Tunisia
  16. Devinder Dhingra, Indian Council of Agricultural Research, India
  17. Diego A. Moreno-Fernández, CEBAS-CSIC, Spain
  18. Djilani Abdelouaheb, Badji Mokhtar University, Algeria
  19. Domitila Augusta Huber, Federal University of Santa Catarina, Brazil
  20. Efstathios S Giotis, Royal Veterinary College, United Kingdom
  21. Eganathan Palanisami, M. S. Swaminathan Research Foundation, India
  22. Elke Rauscher-Gabernig, Austrian Agency for Health and Food Safety, Austria
  23. Elsa M Goncalves, Instituto Nacional de Investigação Agrária (INIA), Portugal
  24. Emma Chiavaro, University of Parma, Italy
  25. Francesca Danesi, University of Bologna, Italy
  26. Fu Chen, The University of Iowa, United States
  27. Georges Halpern, Hong Kong Polytechnic University, Hong Kong
  28. Greta Faccio, Empa - Swiss Federal Laboratories for Material Sciences and Technology, Switzerland
  29. Guojie Cao, University of Maryland, United States
  30. Hamid El Bilali, CIHEAM-Mediterranean Agronomic Institute of Bari (IAMB), Italy
  31. Hary Razafindralambo, University of Liege, Belgium
  32. Ilija Djekic, University of Belgrade, Serbia
  33. Ilkin Yucel Sengun, Ege University, Turkey
  34. J. Basilio Heredia, Centro de Investigacion en Alimentacion y Desarrollo, AC (Research Center for Food and Development), Mexico
  35. Jelena Dragisic Maksimovic, University of Belgrade, Serbia
  36. Jelena Vulic, University of Novi Sad, Serbia and Montenegro
  37. Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand
  38. Joaquin Bautista-Gallego, DISAFA, University of Turin, Italy
  39. Jose M. Camina, National University of La Pampa and National Council of Scientific and Technical Researches (CONICET), Argentina
  40. Jose Maria Zubeldia, Gestión Sanitaria de Canarias – Gobierno de Canarias, Spain
  41. Juliana Vinholes, University of Porto, Portugal
  42. Juliano De Dea Lindner, Federal University of Santa Catarina (UFSC), Brazil
  43. Kamila Goderska, Poznan University of Life Sciences, Poland
  44. Lenka Kourimska, Czech University of Life Sciences Prague, Czech Republic
  45. Liyan Chen, South Dakota State University, United States
  46. Lucia Martinelli, MUSE - Science museum, Trento, Italy
  47. Mª Lourdes Vazquez-Odériz, University of Santiago de Compostela, Spain
  48. Mamdouh El-Bakry, Cairo University, Egypt
  49. Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
  50. Marcos Taveira, University of Porto, Portugal
  51. Meena Somanchi, United States Department of Agriculture, United States
  52. Miguel Elias, University of Évora, Portugal
  53. Muhammed Yüceer, Canakkale Onsekiz Mart University, Turkey
  54. Nathan Levien Vanier, Federal University of Pelotas, Brazil
  55. Ningning Zhao, Oregon Health & Science University, United States
  56. Palmiro poltronieri, National Research Council of Italy, Italy
  57. Paolo Polidori, University of Camerino, Italy
  58. Paula Espitia, University of Sucre, Colombia
  59. Peter A. M. Steeneken, Groningen, Netherlands
  60. Philippa Chinyere Ojimelukwe, Michael Okpara University of Agriculture Umudike, Nigeria
  61. Prashant Mudgal, Ingredion Inc., United States
  62. Qinlu Lin, Central South University of Forestry and Technology, China
  63. Rafael Porto Ineu, Federal University of Santa Maria - UFSM, Brazil
  64. Renata Dobrucka, Poznan University of Economics, Poland
  65. Rigane Ghayth, Organic Chemistry-Physics Laboratory, University of Sfax., Tunisia
  66. Rita de Cássia Santos Navarro da Silva, Federal University of Viçosa, Brazil
  67. Roberta Melo, Universidade Federal de Uberlândia, Brazil
  68. Romdhane Karoui, Université d'Artois, France
  69. Ruchi Singh, Texas Tech Health Science Center, Amarillo, TX, USA
  70. Salam Zahra Saleh Ahmed, National Research Centre, Egypt
  71. Samira Schultz Mansur, Federal University of Santa Catarina, Brazil
  72. Shalini A. Neeliah, Ministry of Agro-industry and food security, Mauritius
  73. Shao Quan Liu, National University of Singapore, Singapore
  74. Slavica Grujic, University of Banja Luka, Bosnia and Herzegovina
  75. Sonchieu Jean, Higher Technical Teachers Training College (HTTTC), University of Bamenda, Cameroon
  76. Stine Rønholt, University of Copenhagen, Denmark
  77. Stuart Munson-McGee, New Mexico State University, United States
  78. Suresh Kumar, Hanyang University, Korea
  79. Suzana Rimac Brncic, University of Zagreb, Croatia
  80. Tzortzis Nomikos, Harokopio University, Greece
  81. Violeta Ivanova-Petropulos, University "Goce Delcev" - Stip, Republic of Macedonia
  82. Wilfred Angie Abia, University of Johannesburg, South Africa
  83. Winny Routray, McGill University, Canada
  84. Won Choi, University of Hawaii at Manoa, United States
  85. Xingjun Li, Academy of the State Administration of Grains, China
  86. Xuefeng Yang, Huazhong University of Science and Technology, China
  87. Yusuf Byenkya Byaruhanga, Makerere University, Uganda


Journal of Food Research   ISSN 1927-0887(Print)   ISSN 1927-0895(Online)

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