Author Details

Barreira, Sérgio V. P., Faculdade de Ciências da Saúde - Universidade Fernando Pessoa, Portugal

  • Vol 5, No 11 (2013) - Articles
    Comparison Between the Phytochemical and Antioxidant Properties of Plants Used in Plant Infusions for Medicinal Purposes
    Abstract  PDF
  • Vol 5, No 12 (2013) - Articles
    Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea americana Mill.)
    Abstract  PDF