Author Details

Dulger, Dilek

  • Vol 5, No 2 (2013) - Articles
    Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. I Physicochemical, Sensorial and Textural Properties
    Abstract  PDF


Journal of Agricultural Science ISSN 1916-9752 (Print) ISSN 1916-9760 (Online)

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