Editorial Team

Editor-in-Chief

  1. Dr. Tunde Akim Omokanye, Peace Country Beef & Forage Association, Agricultural Research and Extension Council of Alberta (ARECA), Canada. E-mail: aomokanye@gprc.ab.ca; Tel: 1-780-835-6799.

Associate Editors

  1. Dr. Abiodun Elijah Obayelu, University of Agriculture Abeokuta (UNAAB), Ogun State, Nigeria
  2. Joseph Onyilagha, University of Arkansas at Pine Bluff, United States
  3. Dr. Kang Mo Ku, Division of Plant and Soil Sciences, West Virginia University, United States
  4. Dr. Mehmood Ali Noor, Institute of Crop Science, Chinese Academy of Agricultural Sciences, China
  5. Dr. Nicholas Emmanuel Korres, University College Cork, Environmental Research Institute, Ireland
  6. Terence Epule Epule, University of Montreal, Canada
  7. Dr. Theodora Matsi, Aristotle University of Thessaloniki, Greece
  8. Tingsong Liu, The Samuel Roberts Noble Foundation, Inc., United States
  9. Yingfang Xiao, University of Florida, United States

Editorial Assistant

  1. Anne Brown, Canadian Center of Science and Education, Canada

Reviewers

  1. Dr. Aakash Goyal, International Center for Agriculture in Dry Areas (ICARDA), Morocco
  2. Dr. Abdelnaser Abdelghany Elzaawely, Department of Agricultural Botany, Faculty of Agriculture, Tanta University, Tanta, Egypt
  3. Dr. Abhinaya Subedi, Colorado State University, United States
  4. Dr. Aide Wang, Shenyang Agricultural University, China
  5. Dr. Akhouri Hemantaranjan, Banaras Hindu University, India
  6. Dr. A. K. Shukla, Indian Agricultural Research Institute, Regional Station, India
  7. Dr. Alfredo Jiménez-Pérez, Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional, Mexico
  8. Álvaro Henrique Cândido de Souza, State University of Maringá, Brazil
  9. Dr. Amandeep Kaur Dhaliwal, Geneshifters, LLC, United States
  10. Dr. Ami Lokhandwala, University of Mississippi, United States
  11. Dr. Amir Raza, Nuclear Institute for Food and Agriculture, Peshawar, Pakistan
  12. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  13. Dr. Andrew Lack, Oxford Brookes University, United Kingdom
  14. Dr. Beatriz Sevilla-Moran, Plant Protection Products Unit - INIA (National Institute for Agricultural and Food Research and Technology), Spain
  15. Dr. Bindiya Sachdev, Kansas State University, United States
  16. Dr. Byju Nambidiyattil Govindan, Washington State University, United States
  17. Dr. Caroline Valverde dos Santos, Universidade Federal do Rio Grande do Sul, Brazil
  18. Dr. Cesar A. Rosales Nieto, Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Mexico
  19. Dr. Chee Kong Yap, Department of Biology, Faculty of Science, Universiti Putra Malaysia, Malaysia
  20. Dr. Christian Keambou Tiambo, University of Buea, Cameroon
  21. Dr. Chunlin Yang, Ohio State University, United States
  22. Dr. Claude Bakoume, Sime Darby Africa Research & Development Centre, Liberia
  23. Dr. Concepcion Paredes, Miguel Hernández University, Spain
  24. Dr. Constantina Nasopoulou, Department of Food Science and Nutrition, University of the Aegean, Greece
  25. Dr. David González Solís, El Colegio de la Frontera Sur (ECOSUR), Mexico
  26. Dr. Debalin Sarangi, University of Nebraska-Lincoln, United States
  27. Dr. Debasish Saha, Department of Plant Science The Pennsylvania State University, United States
  28. Dr. Dimitrios N. Avtzis, Forest Research Institute, Greece
  29. Dinesh Panday, University of Nebraska-Lincoln, United States
  30. Dr. Domingo J. Iglesias, Valencian Institute for Agronomical Research, Spain
  31. Dr. Eleonora Nistor, Banat University, Romania
  32. Dr. Esra Kurum, United States
  33. Dr. Fabrício Menezes Ramos, Federal Institute of Pará - Cametá, Brazil
  34. Dr. Felipe Klein Ricachenevsky, Universidade Federal de Santa Maria, Brazil
  35. Dr. Fernanda Gabriela Elias, Universidad Nacional del Sur Universidad Católica de La Plata (sede Bahía Blanca), Argentina
  36. Dr. Fernando Goulart, Universidade Federal de Minas Gerais, Brazil
  37. Dr. Filomena Guerra Fonseca, University of Algarve, Portugal, Portugal
  38. PhD Francesco Vizzarri, University of Molise, Italy
  39. Dr. Gemma Reig Córdoba, IRTA- Experimental Station of Lleida, Spain
  40. Dr. George Doupis, Technological Educational Institute of Crete, Greece
  41. Dr. Gláucio Diré Feliciano, Fundação Centro Universitário Estadual da Zona Oeste/UEZO, Brazil
  42. Dr. Helio Lima Neto, Olds College, Canada
  43. Dr. Hiren A Bhavsar, Tennessee State University, United States
  44. Dr. Hoang Van Long, Da Nang Institute for Socio-Economic Development, Viet Nam
  45. Dr. Hong-Sik Hwang, U.S. Department of Agriculture, United States
  46. Dr. Ignacio J. Diaz-Maroto, High School Polytechnic, University of Santiago de Compostela, Spain
  47. Dr. Ignacio Vieitez, Universidad de la República (UDELAR), Uruguay
  48. Dr. Ioannis Zabetakis, University of Limerick, Ireland
  49. Dr. Iuliana Vintila, Dunarea de Jos University, Romania
  50. Dr. Jaafar Juju Nakasha, Universiti Putra Malaysia, Malaysia
  51. Dr. Jan Tyrychtr, Faculty of Economics and Management, Czech University of Life Sciences Prague, Czech Republic
  52. Junjie Xu, University of Texas Southwestern Medical Center, United States
  53. Dr. Jian Liu, Dept. Soil & Environment, Swedish University of Agricultural Sciences (SLU), Sweden
  54. Dr. Jianzhong Chang, Institute of Dryland Farming, Shanxi Academy of Agricultural Science, China
  55. Dr. Jose Manuel Brotons Martinez, Miguel Hernandez University, Spain
  56. Dr. Joseph Kimutai Lang'at, Department of Crop and Soil Sciences, Faculty of Agriculture and Natural Resources Management, Kisii University, Kenya, Kenya
  57. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  58. Dr. Karel Petrzik, Biology Centre Academy of Sciences, Institute of Plant Molecular Biology, Czech Republic
  59. Dr. Khairul Osman, Universiti Kebangsaan Malaysia (National University of Malaysia), Malaysia
  60. Dr. Kishore Nagelli, Department Of Microbiology, University College, Palamuru University, India
  61. Dr. Kuldeep Srivastava, NRC on Litchi, India
  62. Dr. Liria Queiroz Luz Hirano, University Center of Triângulo, Brazil
  63. Dr. Li Xue, Anhui Agriculture University, China
  64. Dr. Madhusudhana Reddy Janga, Texas A&M University, United States
  65. Dr. Maher Mohamed Noaman, Agricultural Research Center, Egypt
  66. Mamdouh El-Bakry, Cairo University, Egypt
  67. Dr. Marcia de Oliveira Franco, Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Sweden
  68. Dr. Marcelo Zolin Lorenzoni, State University of Maringá, Brazil
  69. Dr. Marcos Bohrer Siqueira, Universidade Sagrado Coração Bauru, Brazil
  70. Maria L. Pappas, Democritus University of Thrace, Greece
  71. Dr. María Serrano, Department of Applied Biology, Miguel Hernández University, Spain
  72. Dr. Marijana Pešakovic, Fruit Research Institute, Cacak,
  73. Dr. Mario Gutierrez, B&W Quality Growers, United States
  74. Dr. Maxwel Coura Oliveira, University of Nebraska-Lincoln, United States
  75. Melekber Sulusoglu DURUL, Arslanbey Vocational School Kocaeli University, Turkey
  76. Dr. Minshad Ali Ansari, Institute of Life Science 1, College of Medicine, Swansea University, United Kingdom
  77. Dr. Mohammad Salehin, University of California San Diego, United States
  78. Dr. Muhammad Arshad Ullah Rehman, Land Resources Research Institute, National Agricultural Research Centre, Islamabad, Pakistan
  79. Dr. Murli Manohar, Boyce Thompson Institute for Plant Research, Cornell University, United States
  80. Dr. Muthukumar Thangavelu, Bharathiar University, India
  81. Dr. Najla Mezghani, National Gene Bank of Tunisia, Tunisia
  82. Dr. Nasim Ahmad Yasin, University of the Punjab, Pakistan
  83. Dr. Natthanej Luplertlop, Department of Microbiology and Immunology Faculty of Tropical Medicine Mahidol University, Thailand
  84. Dr. Neeraj Kumar, Washington State University, United States
  85. Dr. Neeraj Srivastava, Indian Veterinary Research Institute, Izatnagar, 243122. India.
  86. Dr. Neha Rana, Monsanto Company, United States
  87. Dr. Nusrat Ali, Department of Forest Genetics and Plant Physiology, Umea Plant Science Center, Umea, Sweden
  88. Dr. O. Adewale Osipitan, University of Nebraska-Lincoln, United States
  89. Omid Reza Zandvakili, University of Massachusetts, Amherst, United States
  90. Dr. Parsa Tehranchian, University of California, Davis, United States
  91. Dr. Paulo Gustavo Macedo de Almeida Martins, Federal Institute of Northern Minas Gerais, Brazil
  92. Dr. Qin Yang, North Carolina State University, United States
  93. Dr. Raghuveer Sripathi, Advanta US, Inc., United States
  94. Dr. Raksha Singh, University of Arkansas, United States
  95. Dr. Rama Chandra Prasad, International Institute of Information Technology, India
  96. Dr. Rene Murrieta-Galindo, El Colegio de Veracruz (COLVER), Mexico
  97. Dr. Ricardo Manuel da Silva Malheiro, Mountain Research Centre (CIMO), University of Porto, Portugal
  98. Dr. Richard Ndemo Onwonga, University of Nairobi, Kenya
  99. Dr. Richard Uwiera, University of Alberta, Canada
  100. Dr. Roberto Julio Ceruti, Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), Universidad Nacional del Litoral (UNL) – Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
  101. Dr. Rodríguez-Vicente Verónica, Galician Sectorial Forestry Association (ASEFOGA), Spain
  102. Dr. Rosa Francaviglia, Consiglio per la Ricerca e la sperimentazione in Agricoltura, Rome, Italy
  103. Dr. Sandeep Kumar, ICAR-Indian Agricultural Reserch Institute Regional Station, India
  104. Dr. Sandrayee Brahma, University of Nebraska-Lincoln, United States
  105. Sarwan Kumar, Punjab Agricultural University, India
  106. Dr. Satya S. Narina, Virginia State University, Petersburg, United States
  107. Servadio Pieranna, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria (CREA) Council for Agricultural Research and Economics), Italy
  108. Dr. Shanu Markand, Emory University, India
  109. Dr. Sheeraz Saleem Bhat, ICAR-Indian Grassland and Fodder Research Institute, India
  110. Dr. Shuangyi Bai, Washington State University Institute of Biological Chemistry, United States
  111. Slawomir Borek, Adam Mickiewicz University, Poland
  112. Dr. Songjun Zeng, South China Botanical Garden, Chinese Academy of Sciences, China
  113. Dr. Suprasanna Penna, Bhabha Atomic Research Centre, India
  114. Dr. Tácia Gomes Bergstein-Galan, Federal University of Paraná, Brazil
  115. Dr. Tafadzwanashe Mabhaudhi, Crop Science School of Agricultural, Earth & Environmental Sciences University of KwaZulu-Natal, South Africa
  116. Dr. Takashi Osada, National Agriculture and Food Research Organization, Japan
  117. Dr. Talel Stambouli, Ecole Supérieure d'Agriculture de Mograne, University of Carthage, Tunisia
  118. Dr. Tâmara Prado Morais, Federal University of Uberlândia, Brazil
  119. Dr. Theodora Matsi, Aristotle University of Thessaloniki, Greece
  120. Dr. Tiago Goulart Petrolli, West Santa Catarina State University, Brazil
  121. Dr. Tugay Ayasan, East Mediterranean Agricultural Research Institute, Adana, Turkey
  122. Dr. Willian Rodrigues Macedo, Institute of Agricultural Sciences, IAP Universidade Federal de Viçosa, UFV Campus Rio Paranaíba, Brazil
  123. Dr. Wuyi Liu, Fuyang Normal University, China
  124. Dr. Xianlei Ma, Nanjing Agricultural University, China
  125. Dr. Vijay Kumar, Equine Production Campus, National Research Centre on Equines, Bikaner, India
  126. Dr. Vincent Bernard Johnson, Bioversity International, France
  127. PhD Vinícius Politi Duarte, University Federal of Lavras - UFLA, Brazil
  128. Dr. Vipan Kumar, Kansas State University, United States
  129. Dr. Viviane da Costa Correia, Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil
  130. Dr. Yanbin Hao, University of Chinese Academy of Sciences, China
  131. Dr. Zahoor A. Ganie, University of Nebraska-Lincoln, United States
  132. Dr. Zhimei Wu, University of Georgia, United States