Editorial Team

Editor-in-Chief

  1. Tunde Akim Omokanye, Peace Country Beef & Forage Association, Agricultural Research and Extension Council of Alberta (ARECA), Canada

Associate Editors

  1. Dr. Abiodun Elijah Obayelu, University of Agriculture Abeokuta (UNAAB), Ogun State, Nigeria
  2. Terence Epule Epule, University of Montreal, Canada
  3. Jiannan Guo, HHMI/University of Pennsylvania, United States
  4. Joseph Onyilagha, University of Arkansas at Pine Bluff, United States
  5. Dr. Kang Mo Ku, Division of Plant and Soil Sciences, West Virginia University, United States
  6. Dr. Nicholas Emmanuel Korres, University College Cork, Environmental Research Institute, Ireland
  7. Dr. Theodora Matsi, Aristotle University of Thessaloniki, Greece
  8. Tingsong Liu, The Samuel Roberts Noble Foundation, Inc., United States
  9. Yingfang Xiao, University of Florida, United States

Editorial Assistant

  1. Anne Brown, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Dr. Aakash Goyal, International Center for Agriculture in Dry Areas (ICARDA), Morocco
  2. Dr. Abantika Mondal, Department of Botany, Kalyani University, India
  3. Dr. Abdelnaser Abdelghany Elzaawely, Department of Agricultural Botany, Faculty of Agriculture, Tanta University, Tanta, Egypt
  4. Dr. Abdel-Rahman Mohamed Merwad, Soil Science Department, Faculty of Agriculture, Zagazig University, Egypt
  5. Dr. Abdul Hakeem, Texas A&M AgriLife, United States
  6. Dr. Aditya, Bihar Agricultural University, Sabour, Bihar, India
  7. Dr. Agnieszka Maria Klimek-Kopyra, Agricultural University in Krakow, Poland
  8. Dr. Aide Wang, Shenyang Agricultural University, China
  9. Dr. Akhouri Hemantaranjan, Banaras Hindu University, India
  10. Dr. A. K. M. Aminul Islam, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
  11. Dr. A. K. Shukla, Indian Agricultural Research Institute, Regional Station, India
  12. Dr. Alfredo Jiménez-Pérez, Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional, Mexico
  13. Dr. Alihan Cokkizgin, Gaziantep University, Turkey
  14. Dr. Aman Chandi, DuPont Crop Protection, United States
  15. Dr. Amir Raza, Nuclear Institute for Food and Agriculture, Peshawar, Pakistan
  16. Dr. Amoracyr José Costa Nuñez, Purdue University, Brazil
  17. Dr. Amor Slama, Science Faculty of Bizerte (Tunisia), Tunisia
  18. Dr. Ana Laura Pietrantuono, CONICET-Inta EEA Bariloche, Argentina
  19. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  20. Dr. Andrew Lack, Oxford Brookes University, United Kingdom
  21. Dr. Anna Iwacewicz-Orlowska, University of Finance and Management in Bialystok, Poland
  22. Dr. Anoop Kumar Srivastava, National Research Centre for Citrus , Indian Council of Agricultural Research, India
  23. Arthur T. O. Melo, College of Life Sciences and Agriculture, University of New Hampshire, United States
  24. Dr. Ashutosh Kumar Misra, Department of Biological System Engineering, Washington State University, United States
  25. Dr. Augusto Loni, Dept. of Agriculture, Food and Environment, University of Pisa, Italy
  26. Dr. Aureliano Albuquerque Ribeiro, Federal University of Ceara, Brazil
  27. Dr. Beatriz Sevilla-Moran, DTEVPF, Plant Protection Products Unit INIA - Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (National Institute for Agricultural and Food Research and Technology), Spain
  28. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  29. Brendan N. D'Souza, The University of British Columbia – Okanagan Campus, United Arab Emirates
  30. Dr. Bryan Mendieta-Araica, Universidad Nacional Agraria, Nicaragua
  31. Dr. Byju Nambidiyattil Govindan, Washington State University, United States
  32. Dr. Carla Gheler-Costa, Laboratório de Ecologia e Conservação (LECO), Centro de Ciências da Saúde Universidade Sagrado Coração (USC), Brazil
  33. Dr. Caroline Valverde dos Santos, Universidade Federal do Rio Grande do Sul, Brazil
  34. Dr. Cesar A. Rosales Nieto, Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Mexico
  35. Dr. Chaminda Shaman Herath, Coconut Research Institute of Sri Lanka, Sri Lanka
  36. Dr. Chee Kong Yap, Department of Biology, Faculty of Science, Universiti Putra Malaysia, Malaysia
  37. Dr. Christian Keambou Tiambo, University of Buea, Cameroon
  38. Dr. Claude Bakoume, Sime Darby Africa Research & Development Centre, Liberia
  39. Dr. Concepcion Paredes, Miguel Hernández University, Spain
  40. Dr. Constantina Nasopoulou, Department of Food Science and Nutrition, University of the Aegean, Greece
  41. Cuthbert Johnson Zvidzai, Chinhoyi University of Technology, Zimbabwe
  42. Dr. Davie Mayeso Kadyampakeni, University of Florida Southwest Florida Research and Education Center, United States
  43. Dr. Deepak Kumar Baranwal, Bihar Agricultural University, India
  44. Dr. Deepayan Debnath, University of Missouri-Columbia, United States
  45. Dr. Devendra K. Payasi, Jawaharlal Nehru Agricultural University, India
  46. Dr. Devinder Dhingra, Indian Council of Agricultural Research, India
  47. Dr. Dimitrios N. Avtzis, Forest Research Institute, Greece
  48. Dr. Domingo J. Iglesias, Valencian Institute for Agronomical Research, Spain
  49. Dr. Dipesh K. C., Louisiana State University, United States
  50. Dr. Durgesh Kumar Tripathi, Department of Botany, Banaras Hindu University, India
  51. Dr. Eleonora Nistor, Banat University, Romania
  52. Eman Abd-El-Moneim Ahmed Mahmoud, Higher Institute of Tourism, Egypt
  53. Dr. Emerson Dechechi Chambó, Universidade Federal do Recôncavo da Bahia, Brazil
  54. Dr. Esmat Hassan, National Research Centre, Egypt
  55. Dr. Esra Kurum, United States
  56. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  57. Dr. Evans Atuti Atera, Lake Basin Development Authority, Kenya
  58. Dr. Felipe Klein Ricachenevsky, Universidade Federal do Rio Grande do Sul, Brazil
  59. Dr. Feng Zhang, Gansu Agricultural University, China
  60. Dr. Fernando Goulart, Universidade Federal de Minas Gerais, Brazil
  61. Dr. Filomena Guerra Fonseca, University of Algarve, Portugal, Portugal
  62. PhD Francesco Vizzarri, University of Molise, Italy
  63. Dr. Gemma Reig Córdoba, IRTA- Experimental Station of Lleida, Spain
  64. Dr. George Doupis, Technological Educational Institute of Crete, Greece
  65. Dr. Ghislain T. Tepa-Yotto, International Institute of Tropical Agriculture (IITA-Benin)/ Norwegian Institute for Agricultural and Environmental Research- Bioforsk Plantehelse, Norway
  66. Dr. Giovanni Benelli, University of Pisa, Italy
  67. Dr. Giulia Bianchi, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Unità di ricerca per i processi dell'industria agroalimentare (CREA-IAA), Italy
  68. Dr. Giuseppe Ferrara, University of Bari 'Aldo Moro', Italy
  69. Dr. Gláucio Diré Feliciano, Fundação Centro Universitário Estadual da Zona Oeste/UEZO, Brazil
  70. Dr. Gordana Kocic, University Nis Medical Faculty, Serbia
  71. Dr. Gustavo Perdoncini, Naturovos Company, Brazil
  72. Dr. Habib Abbasipour, Department of Plant Protection, Faculty of Agricultural Sciences, Shahed University, Iran, Islamic Republic of
  73. Dr. Hayssam M. Ali, Botany and Microbiology Department, College of Science, King Saud University,Saudi Arabia, Saudi Arabia
  74. Dr. Hema Prasad Narra, University of Texas Medical Branch, United States
  75. Dr. Hoang Van Long, Da Nang Institute for Socio-Economic Development, Viet Nam
  76. Dr. Homa Rajaei, Shiraz University, Iran, Islamic Republic of
  77. Dr. Hong-Sik Hwang, U.S. Department of Agriculture, United States
  78. Dr. Hossam Hassan Manaf, Ain Shams University, Egypt
  79. Dr. Ignacio J. Diaz-Maroto, High School Polytechnic, University of Santiago de Compostela, Spain
  80. Dr. Ignacio Vieitez, Universidad de la República (UDELAR), Uruguay
  81. Dr. Ilias S. Travlos, Agricultural University of Athens, Greece
  82. Dr. Ioannis Zabetakis, University of Limerick, Ireland
  83. Dr. Isabella C. Bordon, UNESP-CLP, Brazil
  84. Dr. Iuliana Vintila, Dunarea de Jos University, Romania
  85. Dr. Ivo Vaz Oliveira, Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Portugal
  86. Dr. Jan Tyrychtr, Faculty of Economics and Management, Czech University of Life Sciences Prague, Czech Republic
  87. Dr. Javier Hernán Pereira da Costa, Facultad de Ciencias Agrarias, Universidad Nacional de Rosario, Argentina
  88. Junjie Xu, University of Texas Southwestern Medical Center, United States
  89. Dr. Jian Liu, Dept. Soil & Environment, Swedish University of Agricultural Sciences (SLU), Sweden
  90. Dr. Jianzhong Chang, Institute of Dryland Farming, Shanxi Academy of Agricultural Science, China
  91. Dr. José Antonio Batista-da-Silva, Universidade do Estado do Rio de Janeiro (UERJ), Brazil
  92. Dr. Jose Manuel Brotons Martinez, Miguel Hernandez University, Spain
  93. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  94. Dr. Juliana del Coromoto Mayz, Universidad de Oriente, Venezuela, Bolivarian Republic of
  95. Dr. Jun Chen, Cobb-Vantress, United States
  96. Dr. Karel Petrzik, Biology Centre Academy of Sciences, Institute of Plant Molecular Biology, Czech Republic
  97. Dr. Kavita Sharma, Yeungnam University, Korea, Republic of
  98. Dr. Kemi Eunice Akande, British Society of Animal Science, United Kingdom
  99. Dr. Khairul Osman, Universiti Kebangsaan Malaysia (National University of Malaysia), Malaysia
  100. Dr. Kishore Nagelli, Department Of Microbiology, University College, Palamuru University, India
  101. Dr. Kuldeep Srivastava, NRC on Litchi, India
  102. Dr. Lawal Mohammad Anka, Zamfara Accelerated Cotton Development Agency, Nigeria
  103. Prof. Dr. Leonardo Martín Pérez, Pontifical Catholic University of Argentina (UCA-Campus Rosario) UNESCO Chair in Sustainability (MSM-Lab-UPC, Spain) Rosario Chemical Institute (IQUIR-CONICET) & National University of Rosario (UNR), Argentina
  104. Dr. Li-Qiong Guo, South China Agricultural University, China
  105. Dr. Li Xue, Anhui Agriculture University, China
  106. Dr. Lizhi Hu, School of Food Science, Northeast Agricultural University, China
  107. Dr. Lucas Rios do Amaral, Brazilian Centre of Energy and Materials Research (CNPEM), Brazilian Bioethanol Science and Technology Lab., Brazil
  108. Mahdi Salehi, Ferdowsi University of Mashhad, Iran, Islamic Republic of
  109. Dr. Maher Mohamed Noaman, Agricultural Research Center, Egypt
  110. Malgorzata Pietrowska-Borek, Poznan University of Life Sciences, Poland
  111. Mamdouh El-Bakry, Cairo University, Egypt
  112. Manfred Sager, AGES - Austrian Agency for Health and Food Safety, Austria
  113. Dr. Marcos Bohrer Siqueira, Universidade Sagrado Coração Bauru, Brazil
  114. Maria L. Pappas, Democritus University of Thrace, Greece
  115. Dr. María Serrano, Department of Applied Biology, Miguel Hernández University, Spain
  116. Dr. Marijana Pešakovic, Fruit Research Institute, Cacak,
  117. Dr. Marina Cvetkovska, University of Western Ontario, Canada
  118. Dr. Mario Gutierrez, B&W Quality Growers, United States
  119. Dr. Zhigang Shen, Aquaculture Genetics and Breeding Lab, The Ohio State University South Centers, College of Food, Agricultural, and Environmental Sciences, United States
  120. Marouane Baslam, AgroBiotechnology Institute (IdAB) - Public University of Navarra (UPNA) - Spanish National Research Council (CSIC) - Government of Navarra., Spain
  121. Dr. Md. Asaduzzaman, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Bangladesh
  122. Dr. Md. Mizanur Rahman, Department of Soil Science, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
  123. Melekber Sulusoglu, Arslanbey Vocational School Kocaeli University, Turkey
  124. Dr. Md. Mokter Hossain, Associate Professor, Department of Horticulture, Bangladesh Agricultural University, Bangladesh
  125. Dr. M. Farhan Saeed, Department of Environmental Sciences, COMSATS Institute of Information Technology, Pakistan
  126. Dr. Michael Komaitis, Agricultural University of Athens, Greece
  127. Dr. Minshad Ali Ansari, Institute of Life Science 1, College of Medicine, Swansea University, United Kingdom
  128. Dr. Miriam Edith Athmann, Institute of Organic Agriculture, Bonn University, Germany
  129. Dr. Moaed Ali Almeselmani, GCSAR, Syrian Arab Republic
  130. Dr. Mohamed Salah Khalil, Agricultural Research Center (ARC), Central Agricultural Pesticides Laboratory (CAPL), Alexandria, Egypt
  131. Mohammad Valipour, Payame Noor University, Iran, Islamic Republic of
  132. Dr. Mosharraf Hossain Molla, Bangladesh Agricultural Research Institute, Bangladesh
  133. Dr. Muhammad Arshad Ullah Rehman, Land Resources Research Institute, National Agricultural Research Centre, Islamabad, Pakistan
  134. Dr. Murli Manohar, Boyce Thompson Institute for Plant Research, Cornell University, United States
  135. Dr. Muthukumar Thangavelu, Bharathiar University, India
  136. Dr. Nagib Nassar, Universidade de Brasilia, Brazil
  137. Dr. Najla Mezghani, National Gene Bank of Tunisia, Tunisia
  138. Dr. Natthanej Luplertlop, Department of Microbiology and Immunology Faculty of Tropical Medicine Mahidol University, Thailand
  139. Dr. Neeraj Kumar, Washington State University, United States
  140. Dr. Nusrat Ali, Department of Forest Genetics and Plant Physiology, Umea Plant Science Center, Umea, Sweden
  141. Dr. Obli Rajendran Vinodhkumar, Division of Medicine, Indian Veterinary Research Institute, India
  142. Dr Paolo Prosperi, University of Pisa, Italy
  143. Dr. Parsa Tehranchian, University of California, Davis, United States
  144. Dr. Paulo Gustavo Macedo de Almeida Martins, Federal University of Jequitinhonha and Mucuri Valleys, Brazil
  145. Dr. Phokele Maponya, Agricultural Research Council - VOPI, South Africa
  146. Dr. Qin Yang, North Carolina State University, United States
  147. Rahul Nandre, College of Veterinary Medicine, Kansas State University, Manhattan, KS, USA, United States
  148. Dr. Rajendran V., Vanavarayar Institute of Agriculture, TNAU, India
  149. Dr. Rajesh Chintala, South Dakota State University, United States
  150. Dr. Rama Chandra Prasad, International Institute of Information Technology, India
  151. Dr. Rashmi Kant, Massey University, New Zealand
  152. Dr. Reham Ibrahim Abo-Shnaf, Agricultural Research Centre, Egypt
  153. Dr. Rene Murrieta-Galindo, El Colegio de Veracruz (COLVER), Mexico
  154. Dr. Richard Ndemo Onwonga, University of Nairobi, Kenya
  155. Dr. Ricardo Holgado, NIBIO, Norwegian Institute of Bioeconomy Research, Norway
  156. Dr. Ricardo Manuel da Silva Malheiro, Mountain Research Centre (CIMO), University of Porto, Portugal
  157. Dr. Richard Uwiera, University of Alberta, Canada
  158. Dr. Roberto Julio Ceruti, Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), Universidad Nacional del Litoral (UNL) – Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
  159. Dr. Rodríguez-Vicente Verónica, Galician Sectorial Forestry Association (ASEFOGA), Spain
  160. Dr. Rosa Francaviglia, Consiglio per la Ricerca e la sperimentazione in Agricoltura, Rome, Italy
  161. Dr. Sanjaya Gyawali, ICARDA, Morocco
  162. Sarwan Kumar, Punjab Agricultural University, India
  163. Dr. Satya S. Narina, Virginia State University, Petersburg, United States
  164. Servadio Pieranna, Agricultural Research Council- Agricultural Engineering Research Unit (CRA-ING), Italy
  165. Dr. Seyed Saeid Hojjat, Ferdowsi University of Mashhad, Iran, Islamic Republic of
  166. Dr. Shanu Markand, Emory University, India
  167. Dr. Sharifah Rahmah, Universiti Malaysia Terengganu, Malaysia
  168. Dr. Shashank Shekhar Solankey, Department of Horticulture (Vegetable & Floriculture), Bihar Agricultural University, India
  169. Dr. Sheeraz Saleem Bhat, Indian Institute of Natural Resins and Gums, India
  170. Dr. Shuangyi Bai, Washington State University Institute of Biological Chemistry, United States
  171. Slawomir Borek, Adam Mickiewicz University, Poland
  172. Dr. Songjun Zeng, South China Botanical Garden, Chinese Academy of Sciences, China
  173. Dr. Suchana Chavanich, Chulalongkorn University, Thailand
  174. Dr. Suheb Mohammed, University of Virginia, United States
  175. Dr. Suprasanna Penna, Bhabha Atomic Research Centre, India
  176. Dr. Suresh Tiwari, Central Agricultural University, College of Horticulture & Forestry, India
  177. Dr. Tafadzwanashe Mabhaudhi, Crop Science School of Agricultural, Earth & Environmental Sciences University of KwaZulu-Natal, South Africa
  178. Dr. Takashi Osada, National Agriculture and Food Research Organization, Japan
  179. Dr. Talel Stambouli, Ecole Supérieure d'Agriculture de Mograne, University of Carthage, Tunisia
  180. Dr. Talita Szlapak Franco, Federal University of Parana, Brazil
  181. Dr. Ta Yeong Wu, Monash University, Malaysia
  182. Dr. Teane M. A. Silva, Universidade Federal de Minas Gerais, Brazil
  183. Dr. Teshome Tafesse Beyene, Ethiopian Civil Service University (ECSU), Ethiopia
  184. Dr. Theodora Matsi, Aristotle University of Thessaloniki, Greece
  185. Dr. Tugay Ayasan, East Mediterranean Agricultural Research Institute, Adana, Turkey
  186. Dr. Willian Rodrigues Macedo, Institute of Agricultural Sciences, IAP Universidade Federal de Viçosa, UFV Campus Rio Paranaíba, Brazil
  187. Dr. Wuyi Liu, Fuyang Normal University, China
  188. Dr. Xianlei Ma, Nanjing Agricultural University, China
  189. Xiaobo Liu, Jiangnan University, China
  190. Dr. Xinhua Xiao, North Carolina State University, United States
  191. Dr. Vijay Kumar, Equine Production Campus, National Research Centre on Equines, Bikaner, India
  192. Dr. Vincent Bernard Johnson, Bioversity International, France
  193. Dr. Vipan Kumar, Montana State University, United States
  194. Dr. Wei Zhang, Rutgers University, United States
  195. Dr. Yanbin Hao, University of Chinese Academy of Sciences, China
  196. Dr. Yijian He, NC State University, USA
  197. Dr. Yoshihiro Takemura, Tottori University, Japan
  198. Dr. Yuhe Liu, University of Illinois at Urbana-Champaign, United States
  199. Dr. Zhimei Wu, University of Georgia, United States