Editorial Team

Editor-in-Chief

  1. Tunde Akim Omokanye, Peace Country Beef & Forage Association, Agricultural Research and Extension Council of Alberta (ARECA), Canada

Associate Editors

  1. Dr. Abiodun Elijah Obayelu, University of Agriculture Abeokuta (UNAAB), Ogun State, Nigeria
  2. Terence Epule Epule, University of Montreal, Canada
  3. Jiannan Guo, HHMI/University of Pennsylvania, United States
  4. Joseph Onyilagha, University of Arkansas at Pine Bluff, United States
  5. Dr. Kang Mo Ku, Division of Plant and Soil Sciences, West Virginia University, United States
  6. Dr. Nicholas Emmanuel Korres, University College Cork, Environmental Research Institute, Ireland
  7. Dr. Theodora Matsi, Aristotle University of Thessaloniki, Greece
  8. Tingsong Liu, The Samuel Roberts Noble Foundation, Inc., United States
  9. Yingfang Xiao, University of Florida, United States

Editorial Assistant

  1. Anne Brown, Canadian Center of Science and Education, Canada

Editorial Board Members

  1. Dr. Aakash Goyal, International Center for Agriculture in Dry Areas (ICARDA), Morocco
  2. Dr. Abantika Mondal, Department of Botany, Kalyani University, India
  3. Dr. Abdelnaser Abdelghany Elzaawely, Department of Agricultural Botany, Faculty of Agriculture, Tanta University, Tanta, Egypt
  4. Dr. Abdel-Rahman Mohamed Merwad, Soil Science Department, Faculty of Agriculture, Zagazig University, Egypt
  5. Dr. Abdul Hakeem, Texas A&M AgriLife, United States
  6. Dr. Aditya, Bihar Agricultural University, Sabour, Bihar, India
  7. Dr. Agnieszka Maria Klimek-Kopyra, Agricultural University in Krakow, Poland
  8. Dr. Aide Wang, Shenyang Agricultural University, China
  9. Dr. Akhouri Hemantaranjan, Banaras Hindu University, India
  10. Dr. A. K. M. Aminul Islam, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
  11. Dr. A. K. Shukla, Indian Agricultural Research Institute, Regional Station, India
  12. Dr. Alfredo Jiménez-Pérez, Centro de Desarrollo de Productos Bióticos Instituto Politécnico Nacional, Mexico
  13. Dr. Alihan Cokkizgin, Gaziantep University, Turkey
  14. Dr. Aman Chandi, DuPont Crop Protection, United States
  15. Dr. Amir Raza, Nuclear Institute for Food and Agriculture, Peshawar, Pakistan
  16. Dr. Amoracyr José Costa Nuñez, Purdue University, Brazil
  17. Dr. Amor Slama, Science Faculty of Bizerte (Tunisia), Tunisia
  18. Dr. Ana Laura Pietrantuono, CONICET-Inta EEA Bariloche, Argentina
  19. Ana Silva, National Institute of Health Dr Ricardo Jorge, Portugal
  20. Dr. Andrew Lack, Oxford Brookes University, United Kingdom
  21. Dr. Anna Iwacewicz-Orlowska, University of Finance and Management in Bialystok, Poland
  22. Dr. Anoop Kumar Srivastava, National Research Centre for Citrus , Indian Council of Agricultural Research, India
  23. Arthur T. O. Melo, College of Life Sciences and Agriculture, University of New Hampshire, United States
  24. Dr. Ashutosh Kumar Misra, Department of Biological System Engineering, Washington State University, United States
  25. Dr. Augusto Loni, Dept. of Agriculture, Food and Environment, University of Pisa, Italy
  26. Dr. Aureliano Albuquerque Ribeiro, Federal University of Ceara, Brazil
  27. Brendan N. D'Souza, The University of British Columbia – Okanagan Campus, United Arab Emirates
  28. Dr. Bernardo Pace, Institute of Science of Food Production (ISPA), National Research Council (CNR), Italy
  29. Dr. Bryan Mendieta-Araica, Universidad Nacional Agraria, Nicaragua
  30. Dr. Byju Nambidiyattil Govindan, Washington State University, United States
  31. Dr. Carla Gheler-Costa, Laboratório de Ecologia e Conservação (LECO), Centro de Ciências da Saúde Universidade Sagrado Coração (USC), Brazil
  32. Dr. Cesar A. Rosales Nieto, Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias, Mexico
  33. Dr. Chaminda Shaman Herath, Coconut Research Institute of Sri Lanka, Sri Lanka
  34. Dr. Chee Kong Yap, Department of Biology, Faculty of Science, Universiti Putra Malaysia, Malaysia
  35. Dr. Christian Keambou Tiambo, University of Buea, Cameroon
  36. Dr. Claude Bakoume, Sime Darby Africa Research & Development Centre, Liberia
  37. Dr. Concepcion Paredes, Miguel Hernández University, Spain
  38. Dr. Constantina Nasopoulou, Department of Food Science and Nutrition, University of the Aegean, Greece
  39. Cuthbert Johnson Zvidzai, Chinhoyi University of Technology, Zimbabwe
  40. Dr. Davie Mayeso Kadyampakeni, University of Florida Southwest Florida Research and Education Center, United States
  41. Dr. Deepak Kumar Baranwal, Bihar Agricultural University, India
  42. Dr. Deepayan Debnath, University of Missouri-Columbia, United States
  43. Dr. Devendra K. Payasi, Jawaharlal Nehru Agricultural University, India
  44. Dr. Devinder Dhingra, Indian Council of Agricultural Research, India
  45. Dr. Dimitrios N. Avtzis, Forest Research Institute, Greece
  46. Dr. Domingo J. Iglesias, Valencian Institute for Agronomical Research, Spain
  47. Dr. Dipesh K. C., Louisiana State University, United States
  48. Dr. Durgesh Kumar Tripathi, Department of Botany, Banaras Hindu University, India
  49. Dr. Eleonora Nistor, Banat University, Romania
  50. Eman Abd-El-Moneim Ahmed Mahmoud, Higher Institute of Tourism, Egypt
  51. Dr. Emerson Dechechi Chambó, Universidade Federal do Recôncavo da Bahia, Brazil
  52. Dr. Esmat Hassan, National Research Centre, Egypt
  53. Dr. Esra Kurum, United States
  54. Estela de Rezende Queiroz, Universidade Federal de Lavras, Brazil
  55. Dr. Evans Atuti Atera, Lake Basin Development Authority, Kenya
  56. Dr. Felipe Klein Ricachenevsky, Universidade Federal do Rio Grande do Sul, Brazil
  57. Dr. Feng Zhang, Gansu Agricultural University, China
  58. Dr. Fernando Goulart, Universidade Federal de Minas Gerais, Brazil
  59. Dr. Filomena Guerra Fonseca, University of Algarve, Portugal, Portugal
  60. PhD Francesco Vizzarri, University of Molise, Italy
  61. Dr. Gemma Reig Córdoba, IRTA- Experimental Station of Lleida, Spain
  62. Dr. George Doupis, Technological Educational Institute of Crete, Greece
  63. Dr. Ghislain T. Tepa-Yotto, International Institute of Tropical Agriculture (IITA-Benin)/ Norwegian Institute for Agricultural and Environmental Research- Bioforsk Plantehelse, Norway
  64. Dr. Giovanni Benelli, University of Pisa, Italy
  65. Dr. Giulia Bianchi, Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria, Unità di ricerca per i processi dell'industria agroalimentare (CREA-IAA), Italy
  66. Dr. Giuseppe Ferrara, University of Bari 'Aldo Moro', Italy
  67. Dr. Gláucio Diré Feliciano, Fundação Centro Universitário Estadual da Zona Oeste/UEZO, Brazil
  68. Dr. Gordana Kocic, University Nis Medical Faculty, Serbia
  69. Dr. Gustavo Perdoncini, Naturovos Company, Brazil
  70. Dr. Habib Abbasipour, Department of Plant Protection, Faculty of Agricultural Sciences, Shahed University, Iran, Islamic Republic of
  71. Dr. Hayssam M. Ali, Botany and Microbiology Department, College of Science, King Saud University,Saudi Arabia, Saudi Arabia
  72. Dr. Hema Prasad Narra, University of Texas Medical Branch, United States
  73. Dr. Hoang Van Long, Da Nang Institute for Socio-Economic Development, Viet Nam
  74. Dr. Homa Rajaei, Shiraz University, Iran, Islamic Republic of
  75. Dr. Hong-Sik Hwang, U.S. Department of Agriculture, United States
  76. Dr. Hossam Hassan Manaf, Ain Shams University, Egypt
  77. Dr. Ignacio J. Diaz-Maroto, High School Polytechnic, University of Santiago de Compostela, Spain
  78. Dr. Ignacio Vieitez, Universidad de la República (UDELAR), Uruguay
  79. Dr. Ilias S. Travlos, Agricultural University of Athens, Greece
  80. Dr. Ioannis Zabetakis, University of Limerick, Ireland
  81. Dr. Isabella C. Bordon, UNESP-CLP, Brazil
  82. Dr. Iuliana Vintila, Dunarea de Jos University, Romania
  83. Dr. Ivo Vaz Oliveira, Mountain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Campus de Santa Apolónia, Portugal
  84. Dr. Jan Tyrychtr, Faculty of Economics and Management, Czech University of Life Sciences Prague, Czech Republic
  85. Dr. Javier Hernán Pereira da Costa, Facultad de Ciencias Agrarias, Universidad Nacional de Rosario, Argentina
  86. Junjie Xu, University of Texas Southwestern Medical Center, United States
  87. Dr. Jian Liu, Dept. Soil & Environment, Swedish University of Agricultural Sciences (SLU), Sweden
  88. Dr. Jianzhong Chang, Institute of Dryland Farming, Shanxi Academy of Agricultural Science, China
  89. Dr. José Antonio Batista-da-Silva, Universidade do Estado do Rio de Janeiro (UERJ), Brazil
  90. Dr. Jose Manuel Brotons Martinez, Miguel Hernandez University, Spain
  91. Juan José Villaverde, INIA -National Institute for Agricultural and Food Research and Technology, Spain
  92. Dr. Juliana del Coromoto Mayz, Universidad de Oriente, Venezuela, Bolivarian Republic of
  93. Dr. Jun Chen, Cobb-Vantress, United States
  94. Dr. Karel Petrzik, Biology Centre Academy of Sciences, Institute of Plant Molecular Biology, Czech Republic
  95. Dr. Kavita Sharma, Yeungnam University, Korea, Republic of
  96. Dr. Kemi Eunice Akande, British Society of Animal Science, United Kingdom
  97. Dr. Khairul Osman, Universiti Kebangsaan Malaysia (National University of Malaysia), Malaysia
  98. Dr. Kishore Nagelli, Department Of Microbiology, University College, Palamuru University, India
  99. Dr. Kuldeep Srivastava, NRC on Litchi, India
  100. Dr. Lawal Mohammad Anka, Zamfara Accelerated Cotton Development Agency, Nigeria
  101. Prof. Dr. Leonardo Martín Pérez, Laboratory of Materials & Environmental Biotechnology (Bio-TecMA) Pontifical Catholic University of Argentina (UCA-Campus Rosario) Coordinator UNESCO Chair in Sustainability (MSM-Lab-UPC) Research Associate Rosario Chemical Institute (IQUIR-CONICET) National University of Rosario (UNR), Argentina
  102. Dr. Li-Qiong Guo, South China Agricultural University, China
  103. Dr. Li Xue, Anhui Agriculture University, China
  104. Dr. Lizhi Hu, School of Food Science, Northeast Agricultural University, China
  105. Dr. Lucas Rios do Amaral, Brazilian Centre of Energy and Materials Research (CNPEM), Brazilian Bioethanol Science and Technology Lab., Brazil
  106. Mahdi Salehi, Ferdowsi University of Mashhad, Iran, Islamic Republic of
  107. Dr. Maher Mohamed Noaman, Agricultural Research Center, Egypt
  108. Malgorzata Pietrowska-Borek, Poznan University of Life Sciences, Poland
  109. Mamdouh El-Bakry, Cairo University, Egypt
  110. Manfred Sager, AGES - Austrian Agency for Health and Food Safety, Austria
  111. Dr. Marcos Bohrer Siqueira, Universidade Sagrado Coração Bauru, Brazil
  112. Maria L. Pappas, Democritus University of Thrace, Greece
  113. Dr. María Serrano, Department of Applied Biology, Miguel Hernández University, Spain
  114. Dr. Marijana Pešakovic, Fruit Research Institute, Cacak,
  115. Dr. Marina Cvetkovska, University of Western Ontario, Canada
  116. Dr. Mario Gutierrez, B&W Quality Growers, United States
  117. Marouane Baslam, AgroBiotechnology Institute (IdAB) - Public University of Navarra (UPNA) - Spanish National Research Council (CSIC) - Government of Navarra., Spain
  118. Dr. Md. Asaduzzaman, Horticulture Research Centre, Bangladesh Agricultural Research Institute, Bangladesh
  119. Dr. Md. Mizanur Rahman, Department of Soil Science, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
  120. Melekber Sulusoglu, Arslanbey Vocational School Kocaeli University, Turkey
  121. Dr. Md. Mokter Hossain, Associate Professor, Department of Horticulture, Bangladesh Agricultural University, Bangladesh
  122. Dr. M. Farhan Saeed, Department of Environmental Sciences, COMSATS Institute of Information Technology, Pakistan
  123. Dr. Michael Komaitis, Agricultural University of Athens, Greece
  124. Dr. Minshad Ali Ansari, Institute of Life Science 1, College of Medicine, Swansea University, United Kingdom
  125. Dr. Miriam Edith Athmann, Institute of Organic Agriculture, Bonn University, Germany
  126. Dr. Moaed Ali Almeselmani, GCSAR, Syrian Arab Republic
  127. Dr. Mohamed Salah Khalil, Agricultural Research Center (ARC), Central Agricultural Pesticides Laboratory (CAPL), Alexandria, Egypt
  128. Mohammad Valipour, Payame Noor University, Iran, Islamic Republic of
  129. Dr. Mosharraf Hossain Molla, Bangladesh Agricultural Research Institute, Bangladesh
  130. Dr. Muhammad Arshad Ullah Rehman, Land Resources Research Institute, National Agricultural Research Centre, Islamabad, Pakistan
  131. Dr. Murli Manohar, Boyce Thompson Institute for Plant Research, Cornell University, United States
  132. Dr. Muthukumar Thangavelu, Bharathiar University, India
  133. Dr. Nagib Nassar, Universidade de Brasilia, Brazil
  134. Dr. Najla Mezghani, National Gene Bank of Tunisia, Tunisia
  135. Dr. Natthanej Luplertlop, Department of Microbiology and Immunology Faculty of Tropical Medicine Mahidol University, Thailand
  136. Dr. Neeraj Kumar, Washington State University, United States
  137. Dr. Nusrat Ali, Department of Forest Genetics and Plant Physiology, Umea Plant Science Center, Umea, Sweden
  138. Dr. Obli Rajendran Vinodhkumar, Division of Medicine, Indian Veterinary Research Institute, India
  139. Dr Paolo Prosperi, University of Pisa, Italy
  140. Dr. Parsa Tehranchian, University of California, Davis, United States
  141. Dr. Paulo Gustavo Macedo de Almeida Martins, Federal University of Jequitinhonha and Mucuri Valleys, Brazil
  142. Dr. Phokele Maponya, Agricultural Research Council - VOPI, South Africa
  143. Dr. Qin Yang, North Carolina State University, United States
  144. Rahul Nandre, College of Veterinary Medicine, Kansas State University, Manhattan, KS, USA, United States
  145. Dr. Rajendran V., Vanavarayar Institute of Agriculture, TNAU, India
  146. Dr. Rajesh Chintala, South Dakota State University, United States
  147. Dr. Rama Chandra Prasad, International Institute of Information Technology, India
  148. Dr. Rashmi Kant, Massey University, New Zealand
  149. Dr. Reham Ibrahim Abo-Shnaf, Agricultural Research Centre, Egypt
  150. Dr. Rene Murrieta-Galindo, El Colegio de Veracruz (COLVER), Mexico
  151. Dr. Richard Ndemo Onwonga, University of Nairobi, Kenya
  152. Dr. Ricardo Holgado, NIBIO, Norwegian Institute of Bioeconomy Research, Norway
  153. Dr. Ricardo Manuel da Silva Malheiro, Mountain Research Centre (CIMO), University of Porto, Portugal
  154. Dr. Richard Uwiera, University of Alberta, Canada
  155. Dr. Roberto Julio Ceruti, Instituto de Desarrollo Tecnológico para la Industria Química (INTEC), Universidad Nacional del Litoral (UNL) – Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina
  156. Dr. Rodríguez-Vicente Verónica, Galician Sectorial Forestry Association (ASEFOGA), Spain
  157. Dr. Rosa Francaviglia, Consiglio per la Ricerca e la sperimentazione in Agricoltura, Rome, Italy
  158. Dr. Sanjaya Gyawali, ICARDA, Morocco
  159. Sarwan Kumar, Punjab Agricultural University, India
  160. Dr. Satya S. Narina, Virginia State University, Petersburg, United States
  161. Servadio Pieranna, Agricultural Research Council- Agricultural Engineering Research Unit (CRA-ING), Italy
  162. Dr. Seyed Saeid Hojjat, Ferdowsi University of Mashhad, Iran, Islamic Republic of
  163. Dr. Shanu Markand, Emory University, India
  164. Dr. Sharifah Rahmah, Universiti Malaysia Terengganu, Malaysia
  165. Dr. Shashank Shekhar Solankey, Department of Horticulture (Vegetable & Floriculture), Bihar Agricultural University, India
  166. Dr. Sheeraz Saleem Bhat, Indian Institute of Natural Resins and Gums, India
  167. Dr. Shuangyi Bai, Washington State University Institute of Biological Chemistry, United States
  168. Slawomir Borek, Adam Mickiewicz University, Poland
  169. Dr. Songjun Zeng, South China Botanical Garden, Chinese Academy of Sciences, China
  170. Dr. Suchana Chavanich, Chulalongkorn University, Thailand
  171. Dr. Suheb Mohammed, University of Virginia, United States
  172. Dr. Suprasanna Penna, Bhabha Atomic Research Centre, India
  173. Dr. Suresh Tiwari, Central Agricultural University, College of Horticulture & Forestry, India
  174. Dr. Tafadzwanashe Mabhaudhi, Crop Science School of Agricultural, Earth & Environmental Sciences University of KwaZulu-Natal, South Africa
  175. Dr. Takashi Osada, National Agriculture and Food Research Organization, Japan
  176. Dr. Talel Stambouli, Ecole Supérieure d'Agriculture de Mograne, University of Carthage, Tunisia
  177. Dr. Talita Szlapak Franco, Federal University of Parana, Brazil
  178. Dr. Ta Yeong Wu, Monash University, Malaysia
  179. Dr. Teane M. A. Silva, Universidade Federal de Minas Gerais, Brazil
  180. Dr. Teshome Tafesse Beyene, Ethiopian Civil Service University (ECSU), Ethiopia
  181. Dr. Theodora Matsi, Aristotle University of Thessaloniki, Greece
  182. Dr. Tugay Ayasan, East Mediterranean Agricultural Research Institute, Adana, Turkey
  183. Dr. Willian Rodrigues Macedo, Institute of Agricultural Sciences, IAP Universidade Federal de Viçosa, UFV Campus Rio Paranaíba, Brazil
  184. Dr. Wuyi Liu, Fuyang Normal University, China
  185. Dr. Xianlei Ma, Nanjing Agricultural University, China
  186. Xiaobo Liu, Jiangnan University, China
  187. Dr. Xinhua Xiao, North Carolina State University, United States
  188. Dr. Vijay Kumar, Equine Production Campus, National Research Centre on Equines, Bikaner, India
  189. Dr. Vincent Bernard Johnson, Bioversity International, France
  190. Dr. Vipan Kumar, Montana State University, United States
  191. Dr. Wei Zhang, Rutgers University, United States
  192. Dr. Yanbin Hao, University of Chinese Academy of Sciences, China
  193. Dr. Yijian He, NC State University, USA
  194. Dr. Yoshihiro Takemura, Tottori University, Japan
  195. Dr. Yuhe Liu, University of Illinois at Urbana-Champaign, United States
  196. Dr. Zhimei Wu, University of Georgia, United States