Effect of Natural Products on the Corrosion of Titanium and Its Alloy in NaOH Solutions

Rabab M. Abou Shahba, Amal S. I. Ahmed, Azza El-Sayed El-Shenawy, Waffa A. Ghannem, Safaa M. Tantawy

Abstract


The corrosion behavior of pure titanium and Ti-6Al-4V alloy in different concentrations of NaOH was investigated by using different techniques. The effect of bovine serum albumin and egg albumin on corrosion behavior of pure titanium and Ti-6Al-4V alloy has been studied. It has been found that natural products such as (bovine serum albumin and egg albumin) inhibit the corrosion process of Ti-6Al-4V alloy more than pure titanium. The inhibition efficiency increases as the concentration of protein in the solution increases, as was confirmed by SEM.


Full Text: PDF DOI: 10.5539/ijc.v4n1p30

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International Journal of Chemistry   ISSN 1916-9698 (Print)   ISSN 1916-9701 (Online)

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