A Study on the Planning of Food Safety &Quality Management System in Supermarkets

Xiaoping Li, Zhijun Han

Abstract


This article studies the standards for food safety&quality management system, proposes the establishment of food safety&quality management system to ensure food safety and focuses on the planning of such system in supermarkets.

Full Text: PDF

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

International Journal of Business and Management   ISSN 1833-3850 (Print)   ISSN 1833-8119 (Online)

Copyright © Canadian Center of Science and Education

To make sure that you can receive messages from us, please add the 'ccsenet.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.