A Study on the Planning of Food Safety &Quality Management System in Supermarkets

Xiaoping Li, Zhijun Han


This article studies the standards for food safety&quality management system, proposes the establishment of food safety&quality management system to ensure food safety and focuses on the planning of such system in supermarkets.

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DOI: http://dx.doi.org/10.5539/ijbm.v3n2p27

International Journal of Business and Management   ISSN 1833-3850 (Print)   ISSN 1833-8119 (Online)

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