Zhang, Zhenya
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Vol 2, No 2 (2010) - Articles
Antioxidant Activity of Moutan Cortex Extracts by Multiple-Stage Extraction
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Vol 2, No 2 (2010) - Articles
Nattokinase’s extraction from Bacillus subtilis fermented soybean curd residue and wet corn distillers’ grain and fibrinolytic activities
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Vol 3, No 2 (2011) - Articles
Diuretic Activity of Methanol Extracts of Rubus idaeus L.
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Vol 3, No 2 (2011) - Articles
Immunomodulatory Activity of Polysaccharide from the Roots of Actinidia kolomikta on Macrophages
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Vol 3, No 4 (2011) - Articles
Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials
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Vol 4, No 4 (2012) - Articles
Improvement of Physiological Active Substance of Wheat Dried Distillers' Grains with Solubles Fermented by Preussia aemulans under Optimum Fermentation Conditions
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Vol 5, No 3 (2013) - Articles
Optimisation of Anthocyanin Extraction from Purple Pitaya and Verification of Antioxidant Properties, Antiproliferative Activity and Macrophage Proliferation Activity
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Vol 5, No 3 (2013) - Articles
Antioxidant Activity and Immunomodulatory of Extracts From Roots of Actinidia kolomikta
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Vol 6, No 3 (2014) - Articles
In vitro and In vivo Anti-Diabetic Activity of Extracts From Actinidia kolomikta
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Vol 7, No 1 (2015) - Articles
Influence of Drying Methods on Antioxidant Activities and Immunomodulatory of Aqueous Extract From Soybean Curd Residue Fermentated by Grifola frondosa
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Vol 8, No 1 (2016) - Articles
Ultrasonic-Assisted Extraction and Antioxidant Activities of the Polysaccharides Extracted from Soybean Curd Residue Fermented by Flammulina velutipes
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Vol 9, No 3 (2017) - Articles
Optimization of Subcritical Water Extraction of Polysaccharides from Inonotus Obliquus and their Antioxidant Activities
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International Journal of Biology ISSN 1916-9671(Print) ISSN 1916-968X (Online) Email: ijb@ccsenet.org
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