Author Details

Zhang, Zhenya

  • Vol 2, No 2 (2010) - Articles
    Antioxidant Activity of Moutan Cortex Extracts by Multiple-Stage Extraction
    Abstract  PDF
  • Vol 2, No 2 (2010) - Articles
    Nattokinase’s extraction from Bacillus subtilis fermented soybean curd residue and wet corn distillers’ grain and fibrinolytic activities
    Abstract  PDF
  • Vol 3, No 2 (2011) - Articles
    Diuretic Activity of Methanol Extracts of Rubus idaeus L.
    Abstract  PDF
  • Vol 3, No 2 (2011) - Articles
    Immunomodulatory Activity of Polysaccharide from the Roots of Actinidia kolomikta on Macrophages
    Abstract  PDF
  • Vol 3, No 4 (2011) - Articles
    Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials
    Abstract  PDF
  • Vol 4, No 4 (2012) - Articles
    Improvement of Physiological Active Substance of Wheat Dried Distillers' Grains with Solubles Fermented by Preussia aemulans under Optimum Fermentation Conditions
    Abstract  PDF
  • Vol 5, No 3 (2013) - Articles
    Optimisation of Anthocyanin Extraction from Purple Pitaya and Verification of Antioxidant Properties, Antiproliferative Activity and Macrophage Proliferation Activity
    Abstract  PDF
  • Vol 5, No 3 (2013) - Articles
    Antioxidant Activity and Immunomodulatory of Extracts From Roots of Actinidia kolomikta
    Abstract  PDF
  • Vol 6, No 3 (2014) - Articles
    In vitro and In vivo Anti-Diabetic Activity of Extracts From Actinidia kolomikta
    Abstract  PDF
  • Vol 7, No 1 (2015) - Articles
    Influence of Drying Methods on Antioxidant Activities and Immunomodulatory of Aqueous Extract From Soybean Curd Residue Fermentated by Grifola frondosa
    Abstract  PDF
  • Vol 8, No 1 (2016) - Articles
    Ultrasonic-Assisted Extraction and Antioxidant Activities of the Polysaccharides Extracted from Soybean Curd Residue Fermented by Flammulina velutipes
    Abstract  PDF
  • Vol 9, No 3 (2017) - Articles
    Optimization of Subcritical Water Extraction of Polysaccharides from Inonotus Obliquus and their Antioxidant Activities
    Abstract  PDF