International Journal of Biology

Zhang, Zhenya

• Vol 2, No 2 (2010) - Articles
  Antioxidant Activity of Moutan Cortex Extracts by Multiple-Stage Extraction
  Abstract  PDF
• Vol 2, No 2 (2010) - Articles
  Nattokinase’s extraction from Bacillus subtilis fermented soybean curd residue and wet corn distillers’ grain and fibrinolytic activities
  Abstract  PDF
• Vol 3, No 2 (2011) - Articles
  Diuretic Activity of Methanol Extracts of Rubus idaeus L.
  Abstract  PDF
• Vol 3, No 2 (2011) - Articles
  Immunomodulatory Activity of Polysaccharide from the Roots of Actinidia kolomikta on Macrophages
  Abstract  PDF
• Vol 3, No 4 (2011) - Articles
  Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials
  Abstract  PDF
• Vol 4, No 4 (2012) - Articles
  Improvement of Physiological Active Substance of Wheat Dried Distillers' Grains with Solubles Fermented by Preussia aemulans under Optimum Fermentation Conditions
  Abstract  PDF
• Vol 5, No 3 (2013) - Articles
  Optimisation of Anthocyanin Extraction from Purple Pitaya and Verification of Antioxidant Properties, Antiproliferative Activity and Macrophage Proliferation Activity
  Abstract  PDF
• Vol 5, No 3 (2013) - Articles
  Antioxidant Activity and Immunomodulatory of Extracts From Roots of Actinidia kolomikta
  Abstract  PDF
• Vol 6, No 3 (2014) - Articles
  In vitro and In vivo Anti-Diabetic Activity of Extracts From Actinidia kolomikta
  Abstract  PDF
• Vol 7, No 1 (2015) - Articles
  Influence of Drying Methods on Antioxidant Activities and Immunomodulatory of Aqueous Extract From Soybean Curd Residue Fermentated by Grifola frondosa
  Abstract  PDF