Author Details

Yang, Yingnan

  • Vol 2, No 2 (2010) - Articles
    Nattokinase’s extraction from Bacillus subtilis fermented soybean curd residue and wet corn distillers’ grain and fibrinolytic activities
    Abstract  PDF
  • Vol 3, No 2 (2011) - Articles
    Diuretic Activity of Methanol Extracts of Rubus idaeus L.
    Abstract  PDF
  • Vol 3, No 2 (2011) - Articles
    Immunomodulatory Activity of Polysaccharide from the Roots of Actinidia kolomikta on Macrophages
    Abstract  PDF
  • Vol 3, No 4 (2011) - Articles
    Optimum Condition of Ecologic Feed Fermentation by Pleurotus ostreatus Using Soybean Curd Residue as Raw Materials
    Abstract  PDF
  • Vol 4, No 4 (2012) - Articles
    Improvement of Physiological Active Substance of Wheat Dried Distillers' Grains with Solubles Fermented by Preussia aemulans under Optimum Fermentation Conditions
    Abstract  PDF
  • Vol 5, No 3 (2013) - Articles
    Optimisation of Anthocyanin Extraction from Purple Pitaya and Verification of Antioxidant Properties, Antiproliferative Activity and Macrophage Proliferation Activity
    Abstract  PDF


International Journal of Biology   ISSN 1916-9671(Print)   ISSN 1916-968X  (Online)

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