Optimized Design of Acid Red B for Degradation by Corynebacterium

Hao Zhang, Zanmin Wu, Fang Dong, Limin Han

Abstract


The optimized experimental parameters of degradation obtained with a four-factor at three-level orthogonal array
experimental design L18(3^6) were temperature, rotation speed, inoculum size and liquid level by Corynebacterium
variabile in the shaking bottle as 33.C, 22h after shaking at the same temperature and 120 rpm for 14h, 4%, 80mL in
150mL triangle bottle, respectively. Among four factors, liquid level is paramount.

Full Text: PDF DOI: 10.5539/ijb.v1n1p51

Creative Commons License
This work is licensed under a Creative Commons Attribution 3.0 License.

International Journal of Biology   ISSN 1916-9671(Print)   ISSN 1916-968X  (Online)

Copyright © Canadian Center of Science and Education

To make sure that you can receive messages from us, please add the 'ccsenet.org' domain to your e-mail 'safe list'. If you do not receive e-mail in your 'inbox', check your 'bulk mail' or 'junk mail' folders.